JPS6123977B2 - - Google Patents
Info
- Publication number
- JPS6123977B2 JPS6123977B2 JP52116851A JP11685177A JPS6123977B2 JP S6123977 B2 JPS6123977 B2 JP S6123977B2 JP 52116851 A JP52116851 A JP 52116851A JP 11685177 A JP11685177 A JP 11685177A JP S6123977 B2 JPS6123977 B2 JP S6123977B2
- Authority
- JP
- Japan
- Prior art keywords
- pectin
- soy milk
- carrageenan
- soymilk
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013322 soy milk Nutrition 0.000 claims description 22
- 239000001814 pectin Substances 0.000 claims description 15
- 235000010987 pectin Nutrition 0.000 claims description 15
- 229920001277 pectin Polymers 0.000 claims description 15
- 235000013361 beverage Nutrition 0.000 claims description 9
- 239000000679 carrageenan Substances 0.000 claims description 9
- 235000010418 carrageenan Nutrition 0.000 claims description 9
- 229920001525 carrageenan Polymers 0.000 claims description 9
- 229940113118 carrageenan Drugs 0.000 claims description 9
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- 239000003381 stabilizer Substances 0.000 description 8
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 4
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 4
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 4
- 244000057717 Streptococcus lactis Species 0.000 description 3
- 235000014897 Streptococcus lactis Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000004845 protein aggregation Effects 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11685177A JPS5452755A (en) | 1977-09-30 | 1977-09-30 | Production of fermented soymilk drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11685177A JPS5452755A (en) | 1977-09-30 | 1977-09-30 | Production of fermented soymilk drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5452755A JPS5452755A (en) | 1979-04-25 |
| JPS6123977B2 true JPS6123977B2 (enrdf_load_stackoverflow) | 1986-06-09 |
Family
ID=14697186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11685177A Granted JPS5452755A (en) | 1977-09-30 | 1977-09-30 | Production of fermented soymilk drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5452755A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1036566C (zh) * | 1993-07-29 | 1997-12-03 | 郭凯 | 用大豆为主要原料直接生产大豆酸奶的方法 |
| JP4570097B2 (ja) * | 2006-06-08 | 2010-10-27 | キッコーマン株式会社 | 豆乳発酵物含有均質組成物 |
-
1977
- 1977-09-30 JP JP11685177A patent/JPS5452755A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5452755A (en) | 1979-04-25 |
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