JPS61227775A - 食酢の製造方法 - Google Patents
食酢の製造方法Info
- Publication number
- JPS61227775A JPS61227775A JP60068425A JP6842585A JPS61227775A JP S61227775 A JPS61227775 A JP S61227775A JP 60068425 A JP60068425 A JP 60068425A JP 6842585 A JP6842585 A JP 6842585A JP S61227775 A JPS61227775 A JP S61227775A
- Authority
- JP
- Japan
- Prior art keywords
- vinegar
- acetic acid
- raw material
- fermentation
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000052 vinegar Substances 0.000 title claims abstract description 48
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 69
- 238000000855 fermentation Methods 0.000 claims abstract description 28
- 230000004151 fermentation Effects 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 230000032683 aging Effects 0.000 claims abstract 2
- 230000037303 wrinkles Effects 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 4
- 238000000354 decomposition reaction Methods 0.000 claims description 2
- 230000002255 enzymatic effect Effects 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 9
- 108090000790 Enzymes Proteins 0.000 abstract description 9
- 239000000203 mixture Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000019631 acid taste sensations Nutrition 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 8
- 240000008042 Zea mays Species 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 241000272201 Columbiformes Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- 101100460719 Mus musculus Noto gene Proteins 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 101100187345 Xenopus laevis noto gene Proteins 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000003350 kerosene Substances 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60068425A JPS61227775A (ja) | 1985-04-02 | 1985-04-02 | 食酢の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60068425A JPS61227775A (ja) | 1985-04-02 | 1985-04-02 | 食酢の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61227775A true JPS61227775A (ja) | 1986-10-09 |
| JPH0566100B2 JPH0566100B2 (enrdf_load_stackoverflow) | 1993-09-21 |
Family
ID=13373319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60068425A Granted JPS61227775A (ja) | 1985-04-02 | 1985-04-02 | 食酢の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61227775A (enrdf_load_stackoverflow) |
-
1985
- 1985-04-02 JP JP60068425A patent/JPS61227775A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0566100B2 (enrdf_load_stackoverflow) | 1993-09-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5917166B2 (ja) | 発酵麦芽飲料の製造方法 | |
| JP4503002B2 (ja) | 梅スピリッツの製造方法 | |
| JPH08154655A (ja) | 酒類、甘味食品の製造方法 | |
| CN115895826B (zh) | 液态发酵食醋及其制备方法 | |
| JP2003235538A (ja) | 醸造酢の製造法 | |
| JP2005102651A (ja) | 焼酎蒸留粕のみから食酢を製造する方法 | |
| JPH0559699B2 (enrdf_load_stackoverflow) | ||
| JPS61227775A (ja) | 食酢の製造方法 | |
| KR100509165B1 (ko) | 정제 효소와 건조국을 이용한 발효주 및 그 제조방법 | |
| JPS59120085A (ja) | 食酢の製造方法 | |
| US3295987A (en) | Method of producing alcoholic malt beverage | |
| JPH0576339A (ja) | 酒類又は食品の製造方法 | |
| JPH05244897A (ja) | 醤油の製造方法 | |
| JPH04200378A (ja) | 酒類の製造法 | |
| JPH0566101B2 (enrdf_load_stackoverflow) | ||
| JP4339060B2 (ja) | 発酵麦芽飲料の製造法 | |
| JPH0459875B2 (enrdf_load_stackoverflow) | ||
| JP2003024042A (ja) | 食酢、その製造方法、及び該食酢を含有する飲食品 | |
| US4898738A (en) | Process for producing vinegar from non-cooked alcohol moromi | |
| DE10163964A1 (de) | Verfahren zur Herstellung eines alkoholhaltigen Getränkes | |
| JPH07115957A (ja) | 穀類蒸留酒原酒の品質改良法 | |
| JPS6161797B2 (enrdf_load_stackoverflow) | ||
| JPS61119183A (ja) | 食酢の製造方法 | |
| JPS61260874A (ja) | 食酢の製造方法 | |
| JPH04169167A (ja) | 食物アレルギー患者用調味料およびその製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |