JPS61224966A - 蛋白質未変性生肉乾燥食品の製造法 - Google Patents
蛋白質未変性生肉乾燥食品の製造法Info
- Publication number
- JPS61224966A JPS61224966A JP60061905A JP6190585A JPS61224966A JP S61224966 A JPS61224966 A JP S61224966A JP 60061905 A JP60061905 A JP 60061905A JP 6190585 A JP6190585 A JP 6190585A JP S61224966 A JPS61224966 A JP S61224966A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- drying
- dried
- raw meat
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 235000020995 raw meat Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000002994 raw material Substances 0.000 title abstract 4
- 238000001035 drying Methods 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 20
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 15
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 15
- 238000004925 denaturation Methods 0.000 claims abstract description 13
- 230000036425 denaturation Effects 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 22
- 235000013372 meat Nutrition 0.000 abstract description 18
- 235000015177 dried meat Nutrition 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000015170 shellfish Nutrition 0.000 abstract 1
- 238000011084 recovery Methods 0.000 description 6
- 235000014102 seafood Nutrition 0.000 description 5
- 238000009423 ventilation Methods 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000007605 air drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60061905A JPS61224966A (ja) | 1985-03-28 | 1985-03-28 | 蛋白質未変性生肉乾燥食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60061905A JPS61224966A (ja) | 1985-03-28 | 1985-03-28 | 蛋白質未変性生肉乾燥食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61224966A true JPS61224966A (ja) | 1986-10-06 |
| JPS6360979B2 JPS6360979B2 (enrdf_load_stackoverflow) | 1988-11-28 |
Family
ID=13184634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60061905A Granted JPS61224966A (ja) | 1985-03-28 | 1985-03-28 | 蛋白質未変性生肉乾燥食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61224966A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997038585A1 (en) * | 1996-04-16 | 1997-10-23 | The University Of British Columbia | Dehydrated krill and method of producing same |
| WO2002000037A3 (fr) * | 2000-06-28 | 2002-10-17 | Mihail Aleksandrovich Ryk | Produit alimentaire a preparation rapide |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5774816B2 (ja) * | 2007-05-28 | 2015-09-09 | 有限会社梅田事務所 | リン脂質含有機能性素材の製造方法およびプラズマローゲン型グリセロリン脂質の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50135251A (enrdf_load_stackoverflow) * | 1974-03-28 | 1975-10-27 | ||
| JPS5231863A (en) * | 1975-09-04 | 1977-03-10 | Snow Brand Milk Products Co Ltd | Method of producing fish meat powder having functional properties of fresh fish meat |
-
1985
- 1985-03-28 JP JP60061905A patent/JPS61224966A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50135251A (enrdf_load_stackoverflow) * | 1974-03-28 | 1975-10-27 | ||
| JPS5231863A (en) * | 1975-09-04 | 1977-03-10 | Snow Brand Milk Products Co Ltd | Method of producing fish meat powder having functional properties of fresh fish meat |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997038585A1 (en) * | 1996-04-16 | 1997-10-23 | The University Of British Columbia | Dehydrated krill and method of producing same |
| WO2002000037A3 (fr) * | 2000-06-28 | 2002-10-17 | Mihail Aleksandrovich Ryk | Produit alimentaire a preparation rapide |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6360979B2 (enrdf_load_stackoverflow) | 1988-11-28 |
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