JPS61212250A - 具材入り米飯等の加工食品とその製造方法 - Google Patents
具材入り米飯等の加工食品とその製造方法Info
- Publication number
- JPS61212250A JPS61212250A JP60052753A JP5275385A JPS61212250A JP S61212250 A JPS61212250 A JP S61212250A JP 60052753 A JP60052753 A JP 60052753A JP 5275385 A JP5275385 A JP 5275385A JP S61212250 A JPS61212250 A JP S61212250A
- Authority
- JP
- Japan
- Prior art keywords
- food
- ingredient
- cooked rice
- ingredients
- additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 40
- 235000009566 rice Nutrition 0.000 title claims abstract description 40
- 235000021067 refined food Nutrition 0.000 title claims abstract description 17
- 239000004615 ingredient Substances 0.000 title claims description 66
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 39
- 235000013305 food Nutrition 0.000 claims abstract description 23
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 238000005452 bending Methods 0.000 claims description 3
- 238000010030 laminating Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims 1
- 239000000654 additive Substances 0.000 abstract 4
- 230000000996 additive effect Effects 0.000 abstract 4
- 239000002778 food additive Substances 0.000 abstract 3
- 235000013373 food additive Nutrition 0.000 abstract 3
- 241000206607 Porphyra umbilicalis Species 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 241001474374 Blennius Species 0.000 description 12
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 235000015895 biscuits Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000219122 Cucurbita Species 0.000 description 3
- 235000009852 Cucurbita pepo Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 240000000599 Lentinula edodes Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241001480003 Chaetothyriales Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60052753A JPS61212250A (ja) | 1985-03-15 | 1985-03-15 | 具材入り米飯等の加工食品とその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60052753A JPS61212250A (ja) | 1985-03-15 | 1985-03-15 | 具材入り米飯等の加工食品とその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61212250A true JPS61212250A (ja) | 1986-09-20 |
| JPH0144305B2 JPH0144305B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-09-27 |
Family
ID=12923654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60052753A Granted JPS61212250A (ja) | 1985-03-15 | 1985-03-15 | 具材入り米飯等の加工食品とその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61212250A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS561493U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1979-06-19 | 1981-01-08 | ||
| JPS5878548A (ja) * | 1981-07-23 | 1983-05-12 | Toyoichi Shinkai | シ−ト状食品の製造方法 |
| JPS6115658A (ja) * | 1984-07-02 | 1986-01-23 | Bibun Corp | フイルム状珍味食品の製造法 |
-
1985
- 1985-03-15 JP JP60052753A patent/JPS61212250A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS561493U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1979-06-19 | 1981-01-08 | ||
| JPS5878548A (ja) * | 1981-07-23 | 1983-05-12 | Toyoichi Shinkai | シ−ト状食品の製造方法 |
| JPS6115658A (ja) * | 1984-07-02 | 1986-01-23 | Bibun Corp | フイルム状珍味食品の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0144305B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-09-27 |
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