JPS61205481A - 酸‐耐性ビフイドバクテリアカルチヤーの製造法 - Google Patents

酸‐耐性ビフイドバクテリアカルチヤーの製造法

Info

Publication number
JPS61205481A
JPS61205481A JP61042806A JP4280686A JPS61205481A JP S61205481 A JPS61205481 A JP S61205481A JP 61042806 A JP61042806 A JP 61042806A JP 4280686 A JP4280686 A JP 4280686A JP S61205481 A JPS61205481 A JP S61205481A
Authority
JP
Japan
Prior art keywords
culture
milk
bifidobacterium
cncm
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61042806A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0468908B2 (enExample
Inventor
トマソ　ソジイ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4198156&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPS61205481(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of JPS61205481A publication Critical patent/JPS61205481A/ja
Publication of JPH0468908B2 publication Critical patent/JPH0468908B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/529—Infantis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/61—Propionibacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP61042806A 1985-02-28 1986-02-27 酸‐耐性ビフイドバクテリアカルチヤーの製造法 Granted JPS61205481A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH916/85-3 1985-02-28
CH916/85A CH663322A5 (fr) 1985-02-28 1985-02-28 Culture de bifidobacteries resistantes a l'acide.

Publications (2)

Publication Number Publication Date
JPS61205481A true JPS61205481A (ja) 1986-09-11
JPH0468908B2 JPH0468908B2 (enExample) 1992-11-04

Family

ID=4198156

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61042806A Granted JPS61205481A (ja) 1985-02-28 1986-02-27 酸‐耐性ビフイドバクテリアカルチヤーの製造法

Country Status (10)

Country Link
US (1) US4870020A (enExample)
EP (1) EP0192986B2 (enExample)
JP (1) JPS61205481A (enExample)
AT (1) ATE45590T1 (enExample)
CH (1) CH663322A5 (enExample)
DE (1) DE3665075D1 (enExample)
DK (1) DK174838B1 (enExample)
ES (1) ES8705519A1 (enExample)
IE (1) IE58827B1 (enExample)
ZA (1) ZA861045B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6306638B1 (en) 1996-10-22 2001-10-23 Food Industry Research And Development Institute Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
JP2021073936A (ja) * 2019-11-12 2021-05-20 株式会社 伊藤園 発酵乳の製造方法、発酵乳、発酵乳製品、および発酵乳の香味の増強方法

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
GB2251864B (en) * 1991-01-16 1995-02-01 Malaysia Dairy Ind Pte Ltd Lactobacillus strains stable at low temperature
ES2075807B1 (es) * 1994-01-05 1996-05-01 Ind Lacteas Talavera S A Sistema perfeccionado de fermentacion de productos lacteos para obtencion de bifidus.
TW357191B (en) * 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
RU2109054C1 (ru) * 1997-04-01 1998-04-20 Московский научно-исследовательский институт эпидемиологии и микробиологии им.Г.Н.Габричевского Консорциум бифидобактерий bifidobacterium bifidum 791, b. longum b 379 m, b. breve 79-119, b. infantis 73-15, b. adolescentis г 7513 для приготовления кисломолочных, неферментированных пищевых продуктов и бактерийных препаратов
JP4046389B2 (ja) * 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
RU2171034C2 (ru) * 1999-05-19 2001-07-27 Анатолий Анатольевич Бобов Способ получения бактериального препарата на основе бифидобактерий
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
RU2165454C1 (ru) * 2000-06-26 2001-04-20 Дочернее Государственное Унитарное Экспериментально-Производственное Предприятие "Вектор-Биальгам" Гнц Вб "Вектор" Штамм бактерий bifidobacterium bifidum № 791/баг, используемый для получения жидкого концентрата бифидобактерий, кисломолочных лечебно-диетических продуктов и биологически активных добавок
BR0213866A (pt) * 2001-11-05 2004-08-31 Yakult Honsha Kk Bactéria do gênero bifidobactéria e alimentos fermentados usando a mesma
KR100436038B1 (ko) * 2001-12-19 2004-06-12 씨제이 주식회사 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품
KR100449146B1 (ko) * 2001-12-19 2004-09-18 씨제이 주식회사 헬리코박터 파이로리 및 식중독균 억제 효과를 갖는발효식품의 제조방법 및 그 제조방법에 의해 제조된발효식품
KR100865363B1 (ko) * 2002-09-16 2008-10-24 매일유업주식회사 비피도박테리움 인팬티스 ｍａｅｉｌ－ｋ９ 비피더스유산균 및 그를 함유하는 건강기능성 식품
BRPI0616009A2 (pt) * 2005-07-21 2011-05-31 Yakult Honsha Kk bactérias novas pertencentes ao gênero bifidobacterium e utilização das mesmas
BRPI0709444A2 (pt) * 2006-04-28 2011-07-12 Unilever Nv processo para a preparação de um porduto comestìvel
FR2909526B1 (fr) * 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone
PL2124584T3 (pl) * 2007-03-20 2010-12-31 Unilever Nv Sposób wytwarzania fermentowanego jadalnego produktu zawierającego omega-3 polinienasycone kwasy tłuszczowe i żelazo

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5799190A (en) * 1980-12-09 1982-06-19 Green Cross Corp:The Preparation of mold powder of lactobacillus bifidus

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5951997B2 (ja) * 1982-11-09 1984-12-17 森永乳業株式会社 ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5799190A (en) * 1980-12-09 1982-06-19 Green Cross Corp:The Preparation of mold powder of lactobacillus bifidus

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6306638B1 (en) 1996-10-22 2001-10-23 Food Industry Research And Development Institute Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
JP2021073936A (ja) * 2019-11-12 2021-05-20 株式会社 伊藤園 発酵乳の製造方法、発酵乳、発酵乳製品、および発酵乳の香味の増強方法
JP2022190134A (ja) * 2019-11-12 2022-12-22 株式会社 伊藤園 発酵乳の製造方法、発酵乳、発酵乳製品、および発酵乳の香味の増強方法

Also Published As

Publication number Publication date
IE860312L (en) 1986-08-28
IE58827B1 (en) 1993-11-17
EP0192986B2 (fr) 1998-12-09
ES8705519A1 (es) 1987-05-01
DE3665075D1 (en) 1989-09-21
DK89586A (da) 1986-08-29
ZA861045B (en) 1986-09-24
DK89586D0 (da) 1986-02-27
JPH0468908B2 (enExample) 1992-11-04
ES552454A0 (es) 1987-05-01
CH663322A5 (fr) 1987-12-15
ATE45590T1 (de) 1989-09-15
US4870020A (en) 1989-09-26
DK174838B1 (da) 2003-12-15
EP0192986B1 (fr) 1989-08-16
EP0192986A1 (fr) 1986-09-03

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Legal Events

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