ES8705519A1 - Procedimiento para la preparacion de un cultivo de bifidobacterias resistentes al acido - Google Patents

Procedimiento para la preparacion de un cultivo de bifidobacterias resistentes al acido

Info

Publication number
ES8705519A1
ES8705519A1 ES552454A ES552454A ES8705519A1 ES 8705519 A1 ES8705519 A1 ES 8705519A1 ES 552454 A ES552454 A ES 552454A ES 552454 A ES552454 A ES 552454A ES 8705519 A1 ES8705519 A1 ES 8705519A1
Authority
ES
Spain
Prior art keywords
acid
resistant
cncm
bacteria culture
bifidus bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES552454A
Other languages
English (en)
Other versions
ES552454A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4198156&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8705519(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES552454A0 publication Critical patent/ES552454A0/es
Publication of ES8705519A1 publication Critical patent/ES8705519A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/529—Infantis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/61—Propionibacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE CULTIVOS DE BIFIDOBACTERIAS RESISTENTES AL ACIDO. COMPRENDE EL CULTIVO, EN MEDIO LACTICO, SEMISINTETICO O SINTETICO, DE CEPAS DE BIFIDOBACTERIAS DEL GRUPO DE BIFIDOBACTERIUM INFANTIS I-372, BIFIDOBACTERIUM BIFIDUM I-373 O BIFIDOBACTERIUM BREVE I-374, POR INCUBACION A 37JC DURANTE 10 HORAS; OBTENIENDOSE CEPAS CON UN INDICE DE CONSERVACION DE 1:10 POR LO MENOS DESPUES DE 30 DIAS A PH 4,0 Y TEMPERATURA DE 5JC. ESTOS CULTIVOS TIENEN APLICACIONES EN LA INDUSTRIA ALIMENTICIA PARA LA PREPARACION DE YOGURES.
ES552454A 1985-02-28 1986-02-27 Procedimiento para la preparacion de un cultivo de bifidobacterias resistentes al acido Expired ES8705519A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH916/85A CH663322A5 (fr) 1985-02-28 1985-02-28 Culture de bifidobacteries resistantes a l'acide.

Publications (2)

Publication Number Publication Date
ES552454A0 ES552454A0 (es) 1987-05-01
ES8705519A1 true ES8705519A1 (es) 1987-05-01

Family

ID=4198156

Family Applications (1)

Application Number Title Priority Date Filing Date
ES552454A Expired ES8705519A1 (es) 1985-02-28 1986-02-27 Procedimiento para la preparacion de un cultivo de bifidobacterias resistentes al acido

Country Status (10)

Country Link
US (1) US4870020A (es)
EP (1) EP0192986B2 (es)
JP (1) JPS61205481A (es)
AT (1) ATE45590T1 (es)
CH (1) CH663322A5 (es)
DE (1) DE3665075D1 (es)
DK (1) DK174838B1 (es)
ES (1) ES8705519A1 (es)
IE (1) IE58827B1 (es)
ZA (1) ZA861045B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2075807A1 (es) * 1994-01-05 1995-10-01 Ind Lacteas Talavera S A Sistema perfeccionado de fermentacion de productos lacteos para obtencion de bifidus.

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
GB2251864B (en) * 1991-01-16 1995-02-01 Malaysia Dairy Ind Pte Ltd Lactobacillus strains stable at low temperature
TW357191B (en) * 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
US6306638B1 (en) 1996-10-22 2001-10-23 Food Industry Research And Development Institute Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
RU2109054C1 (ru) * 1997-04-01 1998-04-20 Московский научно-исследовательский институт эпидемиологии и микробиологии им.Г.Н.Габричевского Консорциум бифидобактерий bifidobacterium bifidum 791, b. longum b 379 m, b. breve 79-119, b. infantis 73-15, b. adolescentis г 7513 для приготовления кисломолочных, неферментированных пищевых продуктов и бактерийных препаратов
JP4046389B2 (ja) 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
JP3905082B2 (ja) * 2001-11-05 2007-04-18 株式会社ヤクルト本社 ビフィドバクテリウム属細菌及びこれを用いた発酵食品
KR100449146B1 (ko) * 2001-12-19 2004-09-18 씨제이 주식회사 헬리코박터 파이로리 및 식중독균 억제 효과를 갖는발효식품의 제조방법 및 그 제조방법에 의해 제조된발효식품
KR100436038B1 (ko) * 2001-12-19 2004-06-12 씨제이 주식회사 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품
KR100865363B1 (ko) * 2002-09-16 2008-10-24 매일유업주식회사 비피도박테리움 인팬티스 ｍａｅｉｌ－ｋ９ 비피더스유산균 및 그를 함유하는 건강기능성 식품
CN101228262B (zh) * 2005-07-21 2011-04-20 株式会社益力多本社 新型双歧杆菌属细菌及其利用
BRPI0709444A2 (pt) * 2006-04-28 2011-07-12 Unilever Nv processo para a preparação de um porduto comestìvel
FR2909526B1 (fr) * 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone
WO2008113665A1 (en) * 2007-03-20 2008-09-25 Unilever N.V. Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5799190A (en) * 1980-12-09 1982-06-19 Green Cross Corp:The Preparation of mold powder of lactobacillus bifidus
JPS5951997B2 (ja) * 1982-11-09 1984-12-17 森永乳業株式会社 ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2075807A1 (es) * 1994-01-05 1995-10-01 Ind Lacteas Talavera S A Sistema perfeccionado de fermentacion de productos lacteos para obtencion de bifidus.

Also Published As

Publication number Publication date
ZA861045B (en) 1986-09-24
DK174838B1 (da) 2003-12-15
DK89586A (da) 1986-08-29
ATE45590T1 (de) 1989-09-15
IE860312L (en) 1986-08-28
JPH0468908B2 (es) 1992-11-04
ES552454A0 (es) 1987-05-01
DE3665075D1 (en) 1989-09-21
DK89586D0 (da) 1986-02-27
CH663322A5 (fr) 1987-12-15
IE58827B1 (en) 1993-11-17
JPS61205481A (ja) 1986-09-11
EP0192986B2 (fr) 1998-12-09
EP0192986B1 (fr) 1989-08-16
EP0192986A1 (fr) 1986-09-03
US4870020A (en) 1989-09-26

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20050305