JPS6119462A - パン粉およびパン粉類似物の製造法 - Google Patents
パン粉およびパン粉類似物の製造法Info
- Publication number
- JPS6119462A JPS6119462A JP59140471A JP14047184A JPS6119462A JP S6119462 A JPS6119462 A JP S6119462A JP 59140471 A JP59140471 A JP 59140471A JP 14047184 A JP14047184 A JP 14047184A JP S6119462 A JPS6119462 A JP S6119462A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- parts
- wheat flour
- crumb
- extraction residue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 26
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- 238000000605 extraction Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000013527 bean curd Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000001125 extrusion Methods 0.000 description 7
- 239000003925 fat Substances 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical group O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000009430 Thespesia populnea Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59140471A JPS6119462A (ja) | 1984-07-09 | 1984-07-09 | パン粉およびパン粉類似物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59140471A JPS6119462A (ja) | 1984-07-09 | 1984-07-09 | パン粉およびパン粉類似物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6119462A true JPS6119462A (ja) | 1986-01-28 |
| JPH0439309B2 JPH0439309B2 (enrdf_load_stackoverflow) | 1992-06-29 |
Family
ID=15269368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59140471A Granted JPS6119462A (ja) | 1984-07-09 | 1984-07-09 | パン粉およびパン粉類似物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6119462A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0220258A (ja) * | 1988-07-07 | 1990-01-23 | Lion Foods Kk | 吸油率の低いパン粉及びその製造方法 |
| US7938060B2 (en) | 2004-09-13 | 2011-05-10 | Southeastern Mills, Inc. | Breadcrumb manufacturing system and method |
-
1984
- 1984-07-09 JP JP59140471A patent/JPS6119462A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0220258A (ja) * | 1988-07-07 | 1990-01-23 | Lion Foods Kk | 吸油率の低いパン粉及びその製造方法 |
| US7938060B2 (en) | 2004-09-13 | 2011-05-10 | Southeastern Mills, Inc. | Breadcrumb manufacturing system and method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0439309B2 (enrdf_load_stackoverflow) | 1992-06-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106342983B (zh) | 一种复合营养饼干及其制备方法 | |
| CN115151139A (zh) | 含植物性蛋白食品 | |
| CN113455583A (zh) | 一种植物蛋白肉产品及其制备方法 | |
| CN1254517A (zh) | 小米、高粱制成的主食品及其生产工艺 | |
| US20060233938A1 (en) | Meat-like food materials and meat-like food products produced utilizing the same | |
| JPH0380462B2 (enrdf_load_stackoverflow) | ||
| US4049840A (en) | Process for preparing an expanded soy product | |
| JP2003219827A (ja) | おから配合膨化食品 | |
| JP2004180516A (ja) | 菓子及びその製造法 | |
| JP4070453B2 (ja) | 肉様食品素材並びにこれを用いた肉様食品 | |
| KR102457843B1 (ko) | 고단백 쌀과자 및 이의 제조방법 | |
| CN1023056C (zh) | 速食米片的制法 | |
| JPS6137059A (ja) | フスマ加工品を主材とする食物繊維強化剤 | |
| KR101904342B1 (ko) | 마늘 떡볶이의 제조방법 | |
| JPS6119462A (ja) | パン粉およびパン粉類似物の製造法 | |
| JP2005192566A (ja) | パン粉類似品およびそれを用いた食品 | |
| KR19990062657A (ko) | 전자레인지 가열용 밀가루-함유 식품을 제조하는 방법 | |
| EP1279340B1 (de) | Lebensmittel mit texturierten Proteinen | |
| JPS5858065B2 (ja) | 小麦粉加工食品およびその製造法 | |
| KR102457842B1 (ko) | 쌀과자 및 이의 제조방법 | |
| JPH048017B2 (enrdf_load_stackoverflow) | ||
| KR20020081000A (ko) | 만두피용 반죽의 제조방법 | |
| KR970002153B1 (ko) | 생감자를 이용한 식품 및 그 제조방법 | |
| KR101965047B1 (ko) | 우뭇가사리를 이용한 어묵면 제조방법 | |
| JPS6261567A (ja) | 脱脂大豆等を原料とする食品並びに食品素材の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |