JPS6119229B2 - - Google Patents

Info

Publication number
JPS6119229B2
JPS6119229B2 JP58037833A JP3783383A JPS6119229B2 JP S6119229 B2 JPS6119229 B2 JP S6119229B2 JP 58037833 A JP58037833 A JP 58037833A JP 3783383 A JP3783383 A JP 3783383A JP S6119229 B2 JPS6119229 B2 JP S6119229B2
Authority
JP
Japan
Prior art keywords
eggs
contents
egg
vacuum container
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58037833A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59162854A (ja
Inventor
Makoto Inoe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58037833A priority Critical patent/JPS59162854A/ja
Publication of JPS59162854A publication Critical patent/JPS59162854A/ja
Publication of JPS6119229B2 publication Critical patent/JPS6119229B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP58037833A 1983-03-07 1983-03-07 ゆで卵の調味液浸透方法 Granted JPS59162854A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58037833A JPS59162854A (ja) 1983-03-07 1983-03-07 ゆで卵の調味液浸透方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58037833A JPS59162854A (ja) 1983-03-07 1983-03-07 ゆで卵の調味液浸透方法

Publications (2)

Publication Number Publication Date
JPS59162854A JPS59162854A (ja) 1984-09-13
JPS6119229B2 true JPS6119229B2 (enrdf_load_stackoverflow) 1986-05-16

Family

ID=12508526

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58037833A Granted JPS59162854A (ja) 1983-03-07 1983-03-07 ゆで卵の調味液浸透方法

Country Status (1)

Country Link
JP (1) JPS59162854A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63276462A (ja) * 1987-05-03 1988-11-14 Kurihara Yuichi 生卵加工装置
EP0772979A1 (en) * 1995-10-31 1997-05-14 Ken Sakuma Process for producing fried food product and apparatus therefor
CA2401481C (en) 2000-02-29 2010-08-24 Placeram Co., Ltd. Method of impregnation treatment for foods, and vitamin c-containing egg and pidan-like egg obtained by the method
KR100433165B1 (ko) * 2000-10-10 2004-05-27 엔앤비텍 주식회사 가공란의 제조 방법, 상기 방법에 의하여 제조된 가공란,및 가공란을 제조하기 위한 장치
CN103919165B (zh) * 2013-01-14 2016-03-09 黄景锐 一种多味鸡蛋制备工艺

Also Published As

Publication number Publication date
JPS59162854A (ja) 1984-09-13

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