JPS61192275A - 食品の保存料及び保存方法 - Google Patents
食品の保存料及び保存方法Info
- Publication number
- JPS61192275A JPS61192275A JP60030470A JP3047085A JPS61192275A JP S61192275 A JPS61192275 A JP S61192275A JP 60030470 A JP60030470 A JP 60030470A JP 3047085 A JP3047085 A JP 3047085A JP S61192275 A JPS61192275 A JP S61192275A
- Authority
- JP
- Japan
- Prior art keywords
- food
- ethanol
- preservation
- glycine
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 238000004321 preservation Methods 0.000 title abstract description 5
- 238000000034 method Methods 0.000 title description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 32
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 20
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000004471 Glycine Substances 0.000 claims abstract description 10
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims abstract description 10
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 10
- 229930195729 fatty acid Natural products 0.000 claims abstract description 10
- 239000000194 fatty acid Substances 0.000 claims abstract description 10
- 239000005452 food preservative Substances 0.000 claims abstract description 10
- 235000019249 food preservative Nutrition 0.000 claims abstract description 10
- -1 glycerol fatty acid ester Chemical class 0.000 claims abstract description 10
- 239000001632 sodium acetate Substances 0.000 claims abstract description 10
- 235000017281 sodium acetate Nutrition 0.000 claims abstract description 10
- 239000001509 sodium citrate Substances 0.000 claims abstract description 10
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 10
- 235000011187 glycerol Nutrition 0.000 claims description 8
- 235000011083 sodium citrates Nutrition 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 4
- 235000015220 hamburgers Nutrition 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000015277 pork Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 description 8
- 230000002335 preservative effect Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical class O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60030470A JPS61192275A (ja) | 1985-02-20 | 1985-02-20 | 食品の保存料及び保存方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60030470A JPS61192275A (ja) | 1985-02-20 | 1985-02-20 | 食品の保存料及び保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61192275A true JPS61192275A (ja) | 1986-08-26 |
| JPH0362388B2 JPH0362388B2 (enrdf_load_stackoverflow) | 1991-09-25 |
Family
ID=12304754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60030470A Granted JPS61192275A (ja) | 1985-02-20 | 1985-02-20 | 食品の保存料及び保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61192275A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7311934B2 (en) * | 2001-11-09 | 2007-12-25 | Wti, Inc. | Method of inhibiting the growth of Clostridium perfringens in meat products |
| JP2012029652A (ja) * | 2010-07-30 | 2012-02-16 | Oriental Yeast Co Ltd | 食品用日持向上剤 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS561861A (en) * | 1979-06-19 | 1981-01-10 | Yuki Gosei Yakuhin Kogyo Kk | Method for improving quality of food |
| JPS5743668A (en) * | 1980-08-28 | 1982-03-11 | Asahi Denka Kogyo Kk | Preservative for food |
| JPS59227281A (ja) * | 1983-06-09 | 1984-12-20 | Sanraku Inc | 食品防腐剤 |
-
1985
- 1985-02-20 JP JP60030470A patent/JPS61192275A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS561861A (en) * | 1979-06-19 | 1981-01-10 | Yuki Gosei Yakuhin Kogyo Kk | Method for improving quality of food |
| JPS5743668A (en) * | 1980-08-28 | 1982-03-11 | Asahi Denka Kogyo Kk | Preservative for food |
| JPS59227281A (ja) * | 1983-06-09 | 1984-12-20 | Sanraku Inc | 食品防腐剤 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7311934B2 (en) * | 2001-11-09 | 2007-12-25 | Wti, Inc. | Method of inhibiting the growth of Clostridium perfringens in meat products |
| JP2012029652A (ja) * | 2010-07-30 | 2012-02-16 | Oriental Yeast Co Ltd | 食品用日持向上剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0362388B2 (enrdf_load_stackoverflow) | 1991-09-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101999681A (zh) | 一种高品质低成本肉制品及其工业化生产方法 | |
| JP7138362B2 (ja) | コールドスモーク肉製品及びその製造方法 | |
| US4265918A (en) | Preparation of partially dehydrated meat products | |
| JPH08238073A (ja) | 食肉加工品処理用組成物および食肉加工品の処理方法 | |
| US4264633A (en) | Reassembled meat product | |
| US2955042A (en) | Method of curing meat and composition therefor | |
| CN101095499B (zh) | 鹅肉串调料及鹅肉串的加工工艺 | |
| US3515561A (en) | Method of preparing a chopped meat composition | |
| JPS61192275A (ja) | 食品の保存料及び保存方法 | |
| JP7069775B2 (ja) | 物性が改質された畜肉加工品又は水産加工品の製造方法 | |
| US3207608A (en) | Method of tenderizing beef | |
| CN110495574A (zh) | 一种香肠的制作方法 | |
| US3780192A (en) | Curing of meats | |
| US3974295A (en) | Process for preparing protein supplemented, flavored instant grits | |
| CN106923296A (zh) | 一种抗氧化腊肉香精的制备方法 | |
| JPH0260563A (ja) | 食肉用添加剤及び食肉類 | |
| JPS61104765A (ja) | 食肉品生産方法 | |
| KR19990083999A (ko) | 반건조 육포의 제조방법 | |
| US3477859A (en) | Process for improving the color of comminuted meat | |
| JPS60192543A (ja) | 削り乾燥食肉の製造法 | |
| JPH03277254A (ja) | ねり製品の製造方法 | |
| US3151988A (en) | Method of preparing an improved skinless type meat product | |
| RU2803434C1 (ru) | Рулет куриный, обогащенный йодом | |
| JPS58198254A (ja) | 加工食品の品質改良法 | |
| JPH07194342A (ja) | ドライソーセージの製造方法 |