JPS61166372A - 粉末様の水中油型乳化物 - Google Patents
粉末様の水中油型乳化物Info
- Publication number
- JPS61166372A JPS61166372A JP60003385A JP338585A JPS61166372A JP S61166372 A JPS61166372 A JP S61166372A JP 60003385 A JP60003385 A JP 60003385A JP 338585 A JP338585 A JP 338585A JP S61166372 A JPS61166372 A JP S61166372A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- powder
- water emulsion
- weight
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000839 emulsion Substances 0.000 title description 10
- 239000012071 phase Substances 0.000 claims description 37
- 239000007764 o/w emulsion Substances 0.000 claims description 35
- 150000002632 lipids Chemical class 0.000 claims description 31
- 239000007787 solid Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 15
- 230000000704 physical effect Effects 0.000 claims description 15
- 239000008346 aqueous phase Substances 0.000 claims description 13
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 13
- 229930195729 fatty acid Natural products 0.000 claims description 13
- 239000000194 fatty acid Substances 0.000 claims description 13
- -1 sorbitan fatty acid ester Chemical class 0.000 claims description 13
- 239000003995 emulsifying agent Substances 0.000 claims description 12
- 239000012467 final product Substances 0.000 claims description 12
- XZIIFPSPUDAGJM-UHFFFAOYSA-N 6-chloro-2-n,2-n-diethylpyrimidine-2,4-diamine Chemical group CCN(CC)C1=NC(N)=CC(Cl)=N1 XZIIFPSPUDAGJM-UHFFFAOYSA-N 0.000 claims description 10
- 229940035044 sorbitan monolaurate Drugs 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 6
- 229920000223 polyglycerol Polymers 0.000 claims description 5
- 239000003921 oil Substances 0.000 description 37
- 235000019198 oils Nutrition 0.000 description 37
- 239000002245 particle Substances 0.000 description 29
- 238000012360 testing method Methods 0.000 description 29
- 235000013312 flour Nutrition 0.000 description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
- 239000003925 fat Substances 0.000 description 20
- 235000019197 fats Nutrition 0.000 description 19
- 239000006071 cream Substances 0.000 description 12
- 241000209140 Triticum Species 0.000 description 8
- 235000021307 Triticum Nutrition 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000006185 dispersion Substances 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 235000019864 coconut oil Nutrition 0.000 description 4
- 239000003240 coconut oil Substances 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000010998 test method Methods 0.000 description 4
- WOKDXPHSIQRTJF-UHFFFAOYSA-N 3-[3-[3-[3-[3-[3-[3-[3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]propane-1,2-diol Chemical compound OCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)CO WOKDXPHSIQRTJF-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- JYKSTGLAIMQDRA-UHFFFAOYSA-N tetraglycerol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO JYKSTGLAIMQDRA-UHFFFAOYSA-N 0.000 description 3
- 229910000838 Al alloy Inorganic materials 0.000 description 2
- 238000005481 NMR spectroscopy Methods 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012188 paraffin wax Substances 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- VDVMOGXIBBDZNI-DLEQIPTRSA-N (Z)-octadec-9-enoic acid propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O VDVMOGXIBBDZNI-DLEQIPTRSA-N 0.000 description 1
- 244000132059 Carica parviflora Species 0.000 description 1
- 235000014653 Carica parviflora Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 210000003323 beak Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000012669 compression test Methods 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000003869 coulometry Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 238000010077 mastication Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 229940099259 vaseline Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60003385A JPS61166372A (ja) | 1985-01-14 | 1985-01-14 | 粉末様の水中油型乳化物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60003385A JPS61166372A (ja) | 1985-01-14 | 1985-01-14 | 粉末様の水中油型乳化物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61166372A true JPS61166372A (ja) | 1986-07-28 |
| JPH052299B2 JPH052299B2 (enrdf_load_stackoverflow) | 1993-01-12 |
Family
ID=11555890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60003385A Granted JPS61166372A (ja) | 1985-01-14 | 1985-01-14 | 粉末様の水中油型乳化物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61166372A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5302146A (en) * | 1991-10-14 | 1994-04-12 | Yazaki Corporation | Crimp-style terminal |
| WO1994018846A1 (en) * | 1993-02-17 | 1994-09-01 | Unilever N.V. | Low fat spread with non-proteinaceous crystal inhibitors |
| US5389162A (en) * | 1992-04-03 | 1995-02-14 | Nippon Paint Co., Ltd. | Method for treating a metal can surface |
| US5393554A (en) * | 1991-05-29 | 1995-02-28 | Fuji Oil Company, Limited | Cream composition |
| US5534643A (en) * | 1993-01-29 | 1996-07-09 | Nippon Paint Co., Ltd. | Surface-treating agent for metal can and method for treating metal cansurface |
| EP1250916A1 (fr) * | 2001-04-20 | 2002-10-23 | Dr. W. Kolb AG | Agent émulsifiant sans PEG et son utilisation pour la préparation à température ambiante de compositions cosmétiques, pharmaceutiques et dermatologiques. |
-
1985
- 1985-01-14 JP JP60003385A patent/JPS61166372A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5393554A (en) * | 1991-05-29 | 1995-02-28 | Fuji Oil Company, Limited | Cream composition |
| US5302146A (en) * | 1991-10-14 | 1994-04-12 | Yazaki Corporation | Crimp-style terminal |
| US5389162A (en) * | 1992-04-03 | 1995-02-14 | Nippon Paint Co., Ltd. | Method for treating a metal can surface |
| US5534643A (en) * | 1993-01-29 | 1996-07-09 | Nippon Paint Co., Ltd. | Surface-treating agent for metal can and method for treating metal cansurface |
| WO1994018846A1 (en) * | 1993-02-17 | 1994-09-01 | Unilever N.V. | Low fat spread with non-proteinaceous crystal inhibitors |
| EP1250916A1 (fr) * | 2001-04-20 | 2002-10-23 | Dr. W. Kolb AG | Agent émulsifiant sans PEG et son utilisation pour la préparation à température ambiante de compositions cosmétiques, pharmaceutiques et dermatologiques. |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH052299B2 (enrdf_load_stackoverflow) | 1993-01-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |