JPS61166355A - 発酵製品の製造法 - Google Patents
発酵製品の製造法Info
- Publication number
- JPS61166355A JPS61166355A JP60178707A JP17870785A JPS61166355A JP S61166355 A JPS61166355 A JP S61166355A JP 60178707 A JP60178707 A JP 60178707A JP 17870785 A JP17870785 A JP 17870785A JP S61166355 A JPS61166355 A JP S61166355A
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- acid bacteria
- yeast
- strain
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60178707A JPS61166355A (ja) | 1985-08-14 | 1985-08-14 | 発酵製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60178707A JPS61166355A (ja) | 1985-08-14 | 1985-08-14 | 発酵製品の製造法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9884578A Division JPS5526827A (en) | 1978-08-14 | 1978-08-14 | Mixed system of yeast-lactic acid bacteria and fermentation product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61166355A true JPS61166355A (ja) | 1986-07-28 |
| JPS6251577B2 JPS6251577B2 (https=) | 1987-10-30 |
Family
ID=16053152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60178707A Granted JPS61166355A (ja) | 1985-08-14 | 1985-08-14 | 発酵製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61166355A (https=) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03262467A (ja) * | 1990-03-14 | 1991-11-22 | Yangu Kk | 微生物醗酵生産物の濃縮飲料 |
| WO1992013464A1 (fr) * | 1991-02-08 | 1992-08-20 | Rochade | Procede de fabrication d'un levain lactique, levain obtenu, fabrication d'un complement alimentaire a partir de ce levain et produit obtenu |
| WO1992013939A1 (fr) * | 1991-02-08 | 1992-08-20 | Rochade | Procede de fabrication d'un levain glucidique, levain obtenu, fabrication de boisson a partir de ce levain et produit obtenu |
| JP2008532558A (ja) * | 2005-03-25 | 2008-08-21 | ウニベルズィタイト・ヘント | フラボノイド類の酵素的脱メチル化 |
| JP2012055278A (ja) * | 2010-09-13 | 2012-03-22 | Snow Brand Milk Products Co Ltd | 乳飲料類及びその製造方法 |
-
1985
- 1985-08-14 JP JP60178707A patent/JPS61166355A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03262467A (ja) * | 1990-03-14 | 1991-11-22 | Yangu Kk | 微生物醗酵生産物の濃縮飲料 |
| WO1992013464A1 (fr) * | 1991-02-08 | 1992-08-20 | Rochade | Procede de fabrication d'un levain lactique, levain obtenu, fabrication d'un complement alimentaire a partir de ce levain et produit obtenu |
| WO1992013939A1 (fr) * | 1991-02-08 | 1992-08-20 | Rochade | Procede de fabrication d'un levain glucidique, levain obtenu, fabrication de boisson a partir de ce levain et produit obtenu |
| JP2008532558A (ja) * | 2005-03-25 | 2008-08-21 | ウニベルズィタイト・ヘント | フラボノイド類の酵素的脱メチル化 |
| US8709764B2 (en) | 2005-03-25 | 2014-04-29 | Universiteit Gent | Enzymatic demethylation of flavonoids |
| JP2012055278A (ja) * | 2010-09-13 | 2012-03-22 | Snow Brand Milk Products Co Ltd | 乳飲料類及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6251577B2 (https=) | 1987-10-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20100009034A1 (en) | Process of preparing fermented milk beverage keeping high viable cell count at ambient temperature | |
| CN103189499B (zh) | 乳酸菌和/或双歧杆菌的存活能力提高剂 | |
| CN103798503B (zh) | 复合发酵菌液的反刍动物微生态功能饲料以及制作方法 | |
| KR910003307B1 (ko) | 락토바실루스-함유 식품 및 음료수의 제조방법 | |
| NO178321B (no) | Fremgangsmåte for fremstilling av et næringsmiddelmateriale | |
| JP2000210075A (ja) | γ―アミノ酪酸高生産能を有する乳酸菌、及びその乳酸菌を使用したγ―アミノ酪酸高含有発酵食品とその製造法。 | |
| US4906573A (en) | Culture medium for detection of beer spoilage microorganisms | |
| US4888183A (en) | Fermented milk | |
| Tittsler et al. | Symposium on the lactic acid bacteria | |
| JPS61166355A (ja) | 発酵製品の製造法 | |
| CN115992066A (zh) | 一株用于液体发酵饲料的副干酪乳杆菌NHB-LpD2及应用 | |
| CN1124765A (zh) | 一种奶酒的酿制方法 | |
| KR102616843B1 (ko) | 류코노스톡 메센테로이데스 PBio03 균주 및 이를 이용한 김치의 제조방법 | |
| JPH0323150B2 (https=) | ||
| JPS6212994B2 (https=) | ||
| CN1953667A (zh) | 含活微生物的货架稳定的产品 | |
| JP4970601B2 (ja) | スポロラクトバチルス属細菌の増殖抑制剤 | |
| KR100285518B1 (ko) | 요구르트스타터배양액 조성물 및 요구르트의 제조방법 | |
| CN115152842A (zh) | 一种发酵乳杆菌常温乳饮料及其制备方法 | |
| CN107048087A (zh) | 一种半滑舌鳎养殖用饲料添加剂的制备方法 | |
| Chaia et al. | Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria | |
| EP1625794A1 (en) | Increased vitamin content in fermented milk product | |
| Haynes et al. | The effect of potassium upon the growth of Micrococcus pyogenes | |
| JPS6258691B2 (https=) | ||
| JPS63208527A (ja) | 抗微生物剤 |