JPS61135542A - 乾燥ナチユラルチ−ズの製造法 - Google Patents
乾燥ナチユラルチ−ズの製造法Info
- Publication number
- JPS61135542A JPS61135542A JP25644984A JP25644984A JPS61135542A JP S61135542 A JPS61135542 A JP S61135542A JP 25644984 A JP25644984 A JP 25644984A JP 25644984 A JP25644984 A JP 25644984A JP S61135542 A JPS61135542 A JP S61135542A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- water
- natural cheese
- mixture
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 84
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000000203 mixture Substances 0.000 claims abstract description 33
- 238000004108 freeze drying Methods 0.000 claims abstract description 8
- 230000000704 physical effect Effects 0.000 claims description 8
- 240000002129 Malva sylvestris Species 0.000 claims description 5
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000014347 soups Nutrition 0.000 abstract description 3
- 238000005520 cutting process Methods 0.000 abstract description 2
- 239000000839 emulsion Substances 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 abstract description 2
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 239000007858 starting material Substances 0.000 abstract 2
- 239000000047 product Substances 0.000 description 23
- 238000000034 method Methods 0.000 description 9
- 239000002994 raw material Substances 0.000 description 9
- 238000009835 boiling Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 235000021113 dry cheese Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25644984A JPS61135542A (ja) | 1984-12-06 | 1984-12-06 | 乾燥ナチユラルチ−ズの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25644984A JPS61135542A (ja) | 1984-12-06 | 1984-12-06 | 乾燥ナチユラルチ−ズの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61135542A true JPS61135542A (ja) | 1986-06-23 |
| JPS6227778B2 JPS6227778B2 (enrdf_load_html_response) | 1987-06-16 |
Family
ID=17292802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP25644984A Granted JPS61135542A (ja) | 1984-12-06 | 1984-12-06 | 乾燥ナチユラルチ−ズの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61135542A (enrdf_load_html_response) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010187563A (ja) * | 2009-02-16 | 2010-09-02 | Riken Vitamin Co Ltd | 粉末状チーズ加工品の製造方法 |
| JP2016158603A (ja) * | 2015-03-05 | 2016-09-05 | 日清食品ホールディングス株式会社 | 乾燥チーズおよびその製造方法 |
-
1984
- 1984-12-06 JP JP25644984A patent/JPS61135542A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010187563A (ja) * | 2009-02-16 | 2010-09-02 | Riken Vitamin Co Ltd | 粉末状チーズ加工品の製造方法 |
| JP2016158603A (ja) * | 2015-03-05 | 2016-09-05 | 日清食品ホールディングス株式会社 | 乾燥チーズおよびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6227778B2 (enrdf_load_html_response) | 1987-06-16 |
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