JPS61119140A - ほうじ茶香味成分の製造法 - Google Patents
ほうじ茶香味成分の製造法Info
- Publication number
- JPS61119140A JPS61119140A JP23955184A JP23955184A JPS61119140A JP S61119140 A JPS61119140 A JP S61119140A JP 23955184 A JP23955184 A JP 23955184A JP 23955184 A JP23955184 A JP 23955184A JP S61119140 A JPS61119140 A JP S61119140A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- flavor
- green tea
- aqueous solution
- components
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 88
- 235000019634 flavors Nutrition 0.000 title claims abstract description 88
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 244000269722 Thea sinensis Species 0.000 title abstract description 110
- 235000009569 green tea Nutrition 0.000 title abstract description 10
- 239000007864 aqueous solution Substances 0.000 claims abstract description 24
- 239000011261 inert gas Substances 0.000 claims abstract description 18
- 239000007789 gas Substances 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 239000006227 byproduct Substances 0.000 claims abstract description 10
- 239000002699 waste material Substances 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 241001122767 Theaceae Species 0.000 claims 4
- 239000000047 product Substances 0.000 abstract description 31
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 19
- 229910001873 dinitrogen Inorganic materials 0.000 abstract description 17
- 235000013616 tea Nutrition 0.000 description 90
- 235000006468 Thea sinensis Nutrition 0.000 description 16
- 235000020279 black tea Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 8
- 239000002994 raw material Substances 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 235000015243 ice cream Nutrition 0.000 description 6
- 230000006866 deterioration Effects 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000005096 rolling process Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 4
- 235000019606 astringent taste Nutrition 0.000 description 4
- 229960001948 caffeine Drugs 0.000 description 4
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 4
- 230000001590 oxidative effect Effects 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000018553 tannin Nutrition 0.000 description 4
- 229920001864 tannin Polymers 0.000 description 4
- 239000001648 tannin Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000019583 umami taste Nutrition 0.000 description 4
- 230000004075 alteration Effects 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000003809 water extraction Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000003553 Leptospermum scoparium Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000020344 instant tea Nutrition 0.000 description 2
- 235000020333 oolong tea Nutrition 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000005979 thermal decomposition reaction Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000005415 artificial ingredient Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000008570 general process Effects 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000019226 kombucha tea Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000012437 perfumed product Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23955184A JPS61119140A (ja) | 1984-11-15 | 1984-11-15 | ほうじ茶香味成分の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23955184A JPS61119140A (ja) | 1984-11-15 | 1984-11-15 | ほうじ茶香味成分の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61119140A true JPS61119140A (ja) | 1986-06-06 |
| JPH046328B2 JPH046328B2 (enrdf_load_stackoverflow) | 1992-02-05 |
Family
ID=17046487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP23955184A Granted JPS61119140A (ja) | 1984-11-15 | 1984-11-15 | ほうじ茶香味成分の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61119140A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6460328A (en) * | 1987-06-02 | 1989-03-07 | Unilever Nv | Method for recovery of aroma and flavor from plant material |
| US5380540A (en) * | 1992-05-21 | 1995-01-10 | Takasago International Corporation | Method for improving flavor of drink or food |
| WO2005044014A1 (ja) * | 2003-11-06 | 2005-05-19 | Pokka Corporation | 嗜好性原料からの揮発性成分の抽出方法、揮発性成分及びその揮発性成分を含む飲食品 |
| WO2010098391A1 (ja) * | 2009-02-27 | 2010-09-02 | 株式会社伊藤園 | 容器詰ほうじ茶飲料 |
| WO2011069788A1 (en) * | 2009-12-07 | 2011-06-16 | Unilever Nv | A process for the recovery of volatile aroma compounds from vegetable material |
| JP2019118305A (ja) * | 2018-01-05 | 2019-07-22 | 石川県公立大学法人 | ほうじ茶の製造方法及び該製造方法で得られるほうじ茶 |
| CN115651797A (zh) * | 2022-11-09 | 2023-01-31 | 云南普洱兴洋茶业有限公司 | 一种普洱茶酒 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5312470A (en) * | 1976-07-20 | 1978-02-03 | Nissin Sugar Mfg | Food flavor improving agent and food containing same |
-
1984
- 1984-11-15 JP JP23955184A patent/JPS61119140A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5312470A (en) * | 1976-07-20 | 1978-02-03 | Nissin Sugar Mfg | Food flavor improving agent and food containing same |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6460328A (en) * | 1987-06-02 | 1989-03-07 | Unilever Nv | Method for recovery of aroma and flavor from plant material |
| US5380540A (en) * | 1992-05-21 | 1995-01-10 | Takasago International Corporation | Method for improving flavor of drink or food |
| WO2005044014A1 (ja) * | 2003-11-06 | 2005-05-19 | Pokka Corporation | 嗜好性原料からの揮発性成分の抽出方法、揮発性成分及びその揮発性成分を含む飲食品 |
| US7976887B2 (en) | 2003-11-06 | 2011-07-12 | Pokka Corporation | Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component |
| WO2010098391A1 (ja) * | 2009-02-27 | 2010-09-02 | 株式会社伊藤園 | 容器詰ほうじ茶飲料 |
| KR20110118835A (ko) * | 2009-02-27 | 2011-11-01 | 가부시키가이샤이토엔 | 용기에 담은 호지차 음료 |
| CN102333450A (zh) * | 2009-02-27 | 2012-01-25 | 株式会社伊藤园 | 容器装焙茶饮料 |
| JP4880798B2 (ja) * | 2009-02-27 | 2012-02-22 | 株式会社 伊藤園 | 容器詰ほうじ茶飲料 |
| WO2011069788A1 (en) * | 2009-12-07 | 2011-06-16 | Unilever Nv | A process for the recovery of volatile aroma compounds from vegetable material |
| JP2019118305A (ja) * | 2018-01-05 | 2019-07-22 | 石川県公立大学法人 | ほうじ茶の製造方法及び該製造方法で得られるほうじ茶 |
| CN115651797A (zh) * | 2022-11-09 | 2023-01-31 | 云南普洱兴洋茶业有限公司 | 一种普洱茶酒 |
| CN115651797B (zh) * | 2022-11-09 | 2024-06-07 | 云南普洱兴洋茶业有限公司 | 一种普洱茶酒 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH046328B2 (enrdf_load_stackoverflow) | 1992-02-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |