JPS609787B2 - 連続的塊状食品製造方法 - Google Patents
連続的塊状食品製造方法Info
- Publication number
- JPS609787B2 JPS609787B2 JP51026634A JP2663476A JPS609787B2 JP S609787 B2 JPS609787 B2 JP S609787B2 JP 51026634 A JP51026634 A JP 51026634A JP 2663476 A JP2663476 A JP 2663476A JP S609787 B2 JPS609787 B2 JP S609787B2
- Authority
- JP
- Japan
- Prior art keywords
- magazine
- mold
- heating
- cooling
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title claims description 21
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000001816 cooling Methods 0.000 claims description 45
- 239000000463 material Substances 0.000 claims description 43
- 238000010438 heat treatment Methods 0.000 claims description 42
- 238000001125 extrusion Methods 0.000 claims description 24
- 238000005406 washing Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 15
- 238000011144 upstream manufacturing Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 38
- 235000013372 meat Nutrition 0.000 description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- 239000003795 chemical substances by application Substances 0.000 description 18
- 230000007246 mechanism Effects 0.000 description 15
- 235000013622 meat product Nutrition 0.000 description 13
- 239000007921 spray Substances 0.000 description 10
- 230000007723 transport mechanism Effects 0.000 description 9
- 238000006798 ring closing metathesis reaction Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 230000032258 transport Effects 0.000 description 5
- 239000006082 mold release agent Substances 0.000 description 4
- 235000020995 raw meat Nutrition 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000003134 recirculating effect Effects 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 241000270666 Testudines Species 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/811—Utilizing surface parting, antistick or release agent
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US557400 | 1975-03-11 | ||
| US05/557,400 US4081564A (en) | 1975-03-11 | 1975-03-11 | Method and apparatus for continuously making loaf meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS51112576A JPS51112576A (en) | 1976-10-05 |
| JPS609787B2 true JPS609787B2 (ja) | 1985-03-13 |
Family
ID=24225236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP51026634A Expired JPS609787B2 (ja) | 1975-03-11 | 1976-03-11 | 連続的塊状食品製造方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4081564A (OSRAM) |
| JP (1) | JPS609787B2 (OSRAM) |
| AU (1) | AU497163B2 (OSRAM) |
| BE (1) | BE839331A (OSRAM) |
| CA (1) | CA1059830A (OSRAM) |
| DE (1) | DE2609772A1 (OSRAM) |
| FR (1) | FR2303485A1 (OSRAM) |
| GB (1) | GB1539594A (OSRAM) |
| IT (1) | IT1057694B (OSRAM) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU938884A1 (ru) * | 1978-06-21 | 1982-06-30 | Всесоюзный Научно-Исследовательский Институт Мясной Промышленности | Лини производства колбасных изделий |
| FR2428982A1 (fr) * | 1978-06-22 | 1980-01-18 | Haut Rhin Manufacture Machines | Installation de formage de produits alimentaires congeles |
| GB2096878B (en) * | 1979-07-26 | 1983-10-26 | Hester Ind Inc | Process of preparing food products |
| USRE33510E (en) * | 1979-07-26 | 1991-01-01 | Hester Industries, Inc. | High humidity steam cooker with continuously running conveyor |
| US4364309A (en) * | 1979-07-30 | 1982-12-21 | Gorbatov Vasily M | Sausage production line |
| CH640703A5 (de) * | 1979-11-21 | 1984-01-31 | Hoegger & Cie Ag C | Verfahren zur herstellung huellenloser wuerste. |
| HU21449A (OSRAM) * | 1979-12-06 | 1981-12-28 | ||
| DE3518142A1 (de) * | 1985-05-21 | 1986-11-27 | Standard Elektrik Lorenz Ag, 7000 Stuttgart | Verfahren zur herstellung eines laenglichen glaskoerpers, insbesondere einer vorform fuer lichtwellenleiter |
| US4800094A (en) * | 1985-08-06 | 1989-01-24 | C & F Packing, Inc. | Method for processing a cooked food product |
| US4751092A (en) * | 1985-09-27 | 1988-06-14 | Knud Simonsen Industries Limited | Food processing method |
| US4644857A (en) * | 1985-09-27 | 1987-02-24 | Buller Colthurst Guy E | Food processing chamber |
| US5103718A (en) * | 1990-02-16 | 1992-04-14 | Dec International, Inc. | Apparatus and method for processing of a food product |
| US5244683A (en) * | 1990-02-16 | 1993-09-14 | Dec International, Inc. | Method for processing of a food product |
| US5431936A (en) * | 1994-02-18 | 1995-07-11 | Leger; Pierre-Paul | System and tower for the continuous processing of proteinaceous products |
| US5499575A (en) * | 1994-05-26 | 1996-03-19 | Oscar Mayer Foods Corporation | Food loaf shaping and texturizing rack |
| US5520097A (en) * | 1994-12-15 | 1996-05-28 | Dec International, Inc. | Molded food processing system |
| US6368092B1 (en) | 1998-06-05 | 2002-04-09 | Formax, Inc. | Knock-out system for patty molding machine |
| CA2334166C (en) * | 1998-06-05 | 2007-08-28 | Formax, Inc. | Improved food patty molding machine |
| US6428303B2 (en) | 1998-06-05 | 2002-08-06 | Formax, Inc. | Food patty molding machine |
| US7914835B2 (en) * | 2005-07-22 | 2011-03-29 | Del Monte Corporation | Dog chew treats |
| US9775369B2 (en) | 2013-03-12 | 2017-10-03 | Hormel Foods Corporation | Fire braising process for meat |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA546522A (en) * | 1957-09-24 | J. Allbright Norman | Method of processing meat | |
| US1483704A (en) * | 1923-05-09 | 1924-02-12 | Wilcox Philip Wakeman | Process of preventing an edible from adhering to the surface on which it is cooked |
| US2196080A (en) * | 1938-07-18 | 1940-04-02 | Roland G Reynoldson | Method for forming materials |
| US2887382A (en) * | 1957-01-11 | 1959-05-19 | Eugene J Rivoche | Method of preparing food products |
| US3167000A (en) * | 1959-04-16 | 1965-01-26 | Emhart Corp | Apparatus for manufacture of cooked meat products |
| US3122243A (en) * | 1962-01-15 | 1964-02-25 | Richard A Hawley | Intermittent feed apparatus for rail suspended racks |
| US3457085A (en) * | 1965-01-28 | 1969-07-22 | Frigidmeats Inc | Process for preparing meat loaf |
| DE1554638B2 (de) * | 1966-05-25 | 1972-02-17 | Burger Eisenwerke Ag, 6349 Burg | Geraet zum braten oder backen von flachfoermigen lebensmitteln |
| DE1507994A1 (de) * | 1966-12-09 | 1970-01-08 | Plaga Fabrikation Von Grosskoc | Schrank oder Kammer zum Kochen oder Bruehen von insbesondere Fleisch- oder Fischerzeugnissen mit im wesentlichen rechteckiger Grundflaeche |
| GB1288386A (OSRAM) * | 1969-02-13 | 1972-09-06 | ||
| US3561373A (en) * | 1969-06-06 | 1971-02-09 | Baker Perkins Inc | Bakery conveyor system |
| US3702583A (en) * | 1970-04-06 | 1972-11-14 | George B Rullman | Apparatus for processing food |
| US3740235A (en) * | 1970-08-13 | 1973-06-19 | Peter Echrich & Sons Inc | Method of forming a beef loaf |
| US3747508A (en) * | 1971-12-21 | 1973-07-24 | Merrill Lynn Elam | Apparatus for cooking hollow dough product |
| US3796144A (en) * | 1972-05-17 | 1974-03-12 | R Foldenauer | Apparatus for cooking and chilling meat in molds |
| FR2227829A1 (en) * | 1973-05-04 | 1974-11-29 | Gladd Ind Inc | Meat processing - in multiple chambers with walking beam conveyor |
| US3990357A (en) * | 1975-03-11 | 1976-11-09 | Oscar Mayer & Co. Inc. | Gang-type product knockout and receiving means |
-
1975
- 1975-03-11 US US05/557,400 patent/US4081564A/en not_active Expired - Lifetime
-
1976
- 1976-02-03 CA CA244,881A patent/CA1059830A/en not_active Expired
- 1976-02-13 GB GB5735/76A patent/GB1539594A/en not_active Expired
- 1976-03-08 BE BE164968A patent/BE839331A/xx unknown
- 1976-03-08 IT IT67560/76A patent/IT1057694B/it active
- 1976-03-09 DE DE19762609772 patent/DE2609772A1/de not_active Withdrawn
- 1976-03-11 AU AU11892/76A patent/AU497163B2/en not_active Expired
- 1976-03-11 FR FR7607027A patent/FR2303485A1/fr active Granted
- 1976-03-11 JP JP51026634A patent/JPS609787B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2609772A1 (de) | 1976-09-23 |
| AU1189276A (en) | 1977-09-15 |
| FR2303485B1 (OSRAM) | 1980-05-30 |
| GB1539594A (en) | 1979-01-31 |
| FR2303485A1 (fr) | 1976-10-08 |
| BE839331A (fr) | 1976-07-01 |
| IT1057694B (it) | 1982-03-30 |
| US4081564A (en) | 1978-03-28 |
| JPS51112576A (en) | 1976-10-05 |
| CA1059830A (en) | 1979-08-07 |
| AU497163B2 (en) | 1978-12-07 |
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