JPS6091970A - 発酵飲料及びその製造方法 - Google Patents
発酵飲料及びその製造方法Info
- Publication number
- JPS6091970A JPS6091970A JP58198117A JP19811783A JPS6091970A JP S6091970 A JPS6091970 A JP S6091970A JP 58198117 A JP58198117 A JP 58198117A JP 19811783 A JP19811783 A JP 19811783A JP S6091970 A JPS6091970 A JP S6091970A
- Authority
- JP
- Japan
- Prior art keywords
- fermented
- fermentation
- liquid
- producing
- fermented beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 41
- 230000004151 fermentation Effects 0.000 claims abstract description 41
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 35
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 235000013311 vegetables Nutrition 0.000 claims abstract description 13
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 241001138401 Kluyveromyces lactis Species 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 23
- 235000019441 ethanol Nutrition 0.000 claims description 21
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims 2
- -1 /or Species 0.000 claims 1
- 238000009833 condensation Methods 0.000 claims 1
- 230000005494 condensation Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 14
- 235000019634 flavors Nutrition 0.000 abstract description 14
- 230000035622 drinking Effects 0.000 abstract description 6
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 241000235650 Kluyveromyces marxianus Species 0.000 abstract 1
- 241001291279 Solanum galapagense Species 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 15
- 239000012452 mother liquor Substances 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 244000141359 Malus pumila Species 0.000 description 3
- 241000235070 Saccharomyces Species 0.000 description 3
- 240000003768 Solanum lycopersicum Species 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000285963 Kluyveromyces fragilis Species 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58198117A JPS6091970A (ja) | 1983-10-21 | 1983-10-21 | 発酵飲料及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58198117A JPS6091970A (ja) | 1983-10-21 | 1983-10-21 | 発酵飲料及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6091970A true JPS6091970A (ja) | 1985-05-23 |
| JPS6236665B2 JPS6236665B2 (enrdf_load_stackoverflow) | 1987-08-07 |
Family
ID=16385744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58198117A Granted JPS6091970A (ja) | 1983-10-21 | 1983-10-21 | 発酵飲料及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6091970A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01179647A (ja) * | 1988-01-07 | 1989-07-17 | Kagome Kk | 乳酸発酵飲料の製造方法 |
| JP2001245639A (ja) * | 2000-03-09 | 2001-09-11 | Iwate Prefecture | リンゴジュースの製造方法 |
| US11564408B2 (en) | 2016-10-26 | 2023-01-31 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Low sugar food products with high fiber content |
| WO2024152091A1 (pt) * | 2023-01-20 | 2024-07-25 | Bioinfood Soluções Em Biotecnologia Ltda | Processo de redução de açúcares de substratos ricos em carboidratos |
-
1983
- 1983-10-21 JP JP58198117A patent/JPS6091970A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01179647A (ja) * | 1988-01-07 | 1989-07-17 | Kagome Kk | 乳酸発酵飲料の製造方法 |
| JP2001245639A (ja) * | 2000-03-09 | 2001-09-11 | Iwate Prefecture | リンゴジュースの製造方法 |
| US11564408B2 (en) | 2016-10-26 | 2023-01-31 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Low sugar food products with high fiber content |
| WO2024152091A1 (pt) * | 2023-01-20 | 2024-07-25 | Bioinfood Soluções Em Biotecnologia Ltda | Processo de redução de açúcares de substratos ricos em carboidratos |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6236665B2 (enrdf_load_stackoverflow) | 1987-08-07 |
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