JPS6078561A - 冷凍すり身の製造法 - Google Patents
冷凍すり身の製造法Info
- Publication number
- JPS6078561A JPS6078561A JP58187112A JP18711283A JPS6078561A JP S6078561 A JPS6078561 A JP S6078561A JP 58187112 A JP58187112 A JP 58187112A JP 18711283 A JP18711283 A JP 18711283A JP S6078561 A JPS6078561 A JP S6078561A
- Authority
- JP
- Japan
- Prior art keywords
- surimi
- oil
- frozen
- protein
- ground
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 235000013372 meat Nutrition 0.000 title abstract description 14
- 241000251468 Actinopterygii Species 0.000 title abstract description 10
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 37
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 21
- 230000008014 freezing Effects 0.000 claims abstract description 11
- 238000007710 freezing Methods 0.000 claims abstract description 11
- 235000018102 proteins Nutrition 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000019465 surimi Nutrition 0.000 claims description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 abstract description 24
- 235000019198 oils Nutrition 0.000 abstract description 21
- 235000019688 fish Nutrition 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000012424 soybean oil Nutrition 0.000 abstract description 5
- 241000785681 Sander vitreus Species 0.000 abstract description 4
- 241001098054 Pollachius pollachius Species 0.000 abstract description 2
- 241001504592 Trachurus trachurus Species 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000003549 soybean oil Substances 0.000 abstract description 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000020993 ground meat Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- 235000010469 Glycine max Nutrition 0.000 description 10
- 244000068988 Glycine max Species 0.000 description 10
- 229940001941 soy protein Drugs 0.000 description 9
- 238000004925 denaturation Methods 0.000 description 5
- 230000036425 denaturation Effects 0.000 description 5
- 241001313700 Gadus chalcogrammus Species 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 235000021317 phosphate Nutrition 0.000 description 3
- 235000014102 seafood Nutrition 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000019830 sodium polyphosphate Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000269978 Pleuronectiformes Species 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- PPWHTZKZQNXVAE-UHFFFAOYSA-N Tetracaine hydrochloride Chemical compound Cl.CCCCNC1=CC=C(C(=O)OCCN(C)C)C=C1 PPWHTZKZQNXVAE-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000003916 acid precipitation Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58187112A JPS6078561A (ja) | 1983-10-07 | 1983-10-07 | 冷凍すり身の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58187112A JPS6078561A (ja) | 1983-10-07 | 1983-10-07 | 冷凍すり身の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6078561A true JPS6078561A (ja) | 1985-05-04 |
| JPS62662B2 JPS62662B2 (enrdf_load_html_response) | 1987-01-08 |
Family
ID=16200309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58187112A Granted JPS6078561A (ja) | 1983-10-07 | 1983-10-07 | 冷凍すり身の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6078561A (enrdf_load_html_response) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63141551A (ja) * | 1986-12-03 | 1988-06-14 | Ajinomoto Co Inc | 蛋白食品素材の製造法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0273774U (enrdf_load_html_response) * | 1988-11-26 | 1990-06-05 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5388355A (en) * | 1977-01-14 | 1978-08-03 | Kibun Kk | Production of high protein kneaded marine article and kneaded fish meat article |
| JPS5534038A (en) * | 1978-08-29 | 1980-03-10 | Fuji Oil Co Ltd | Preparation of novel food material |
| JPS5632893A (en) * | 1979-08-24 | 1981-04-02 | Mitsubishi Electric Corp | Color signal processing circuit of color television receiver |
-
1983
- 1983-10-07 JP JP58187112A patent/JPS6078561A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5388355A (en) * | 1977-01-14 | 1978-08-03 | Kibun Kk | Production of high protein kneaded marine article and kneaded fish meat article |
| JPS5534038A (en) * | 1978-08-29 | 1980-03-10 | Fuji Oil Co Ltd | Preparation of novel food material |
| JPS5632893A (en) * | 1979-08-24 | 1981-04-02 | Mitsubishi Electric Corp | Color signal processing circuit of color television receiver |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63141551A (ja) * | 1986-12-03 | 1988-06-14 | Ajinomoto Co Inc | 蛋白食品素材の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62662B2 (enrdf_load_html_response) | 1987-01-08 |
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