JPS6078535A - 冷凍ハタハタの製造方法 - Google Patents
冷凍ハタハタの製造方法Info
- Publication number
- JPS6078535A JPS6078535A JP58186582A JP18658283A JPS6078535A JP S6078535 A JPS6078535 A JP S6078535A JP 58186582 A JP58186582 A JP 58186582A JP 18658283 A JP18658283 A JP 18658283A JP S6078535 A JPS6078535 A JP S6078535A
- Authority
- JP
- Japan
- Prior art keywords
- sandfish
- frozen
- bones
- semi
- head
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001356458 Gonorynchus greyi Species 0.000 title abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 210000001015 abdomen Anatomy 0.000 claims abstract description 8
- 230000008014 freezing Effects 0.000 claims abstract description 5
- 238000007710 freezing Methods 0.000 claims abstract description 5
- 210000001835 viscera Anatomy 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 241000255777 Lepidoptera Species 0.000 claims 1
- 210000000988 bone and bone Anatomy 0.000 abstract description 16
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 238000010411 cooking Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000001846 repelling effect Effects 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58186582A JPS6078535A (ja) | 1983-10-04 | 1983-10-04 | 冷凍ハタハタの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58186582A JPS6078535A (ja) | 1983-10-04 | 1983-10-04 | 冷凍ハタハタの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6078535A true JPS6078535A (ja) | 1985-05-04 |
| JPH0323130B2 JPH0323130B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-03-28 |
Family
ID=16191059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58186582A Granted JPS6078535A (ja) | 1983-10-04 | 1983-10-04 | 冷凍ハタハタの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6078535A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554853A (en) * | 1978-10-19 | 1980-04-22 | Ibaragiken Gyogyo Kyodo Kumiai Rengokai | Method of making frozen food for fried fish or tempura |
-
1983
- 1983-10-04 JP JP58186582A patent/JPS6078535A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554853A (en) * | 1978-10-19 | 1980-04-22 | Ibaragiken Gyogyo Kyodo Kumiai Rengokai | Method of making frozen food for fried fish or tempura |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0323130B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-03-28 |