JPS6075233A - スタ−タ−の製造法 - Google Patents

スタ−タ−の製造法

Info

Publication number
JPS6075233A
JPS6075233A JP58179317A JP17931783A JPS6075233A JP S6075233 A JPS6075233 A JP S6075233A JP 58179317 A JP58179317 A JP 58179317A JP 17931783 A JP17931783 A JP 17931783A JP S6075233 A JPS6075233 A JP S6075233A
Authority
JP
Japan
Prior art keywords
starter
days
added
bacteria
oleate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58179317A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0365134B2 (enrdf_load_stackoverflow
Inventor
Tsutomu Kaneko
勉 金子
Tadao Taketomo
直生 竹友
Tsuyoshi Takahashi
強 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP58179317A priority Critical patent/JPS6075233A/ja
Publication of JPS6075233A publication Critical patent/JPS6075233A/ja
Publication of JPH0365134B2 publication Critical patent/JPH0365134B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP58179317A 1983-09-29 1983-09-29 スタ−タ−の製造法 Granted JPS6075233A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58179317A JPS6075233A (ja) 1983-09-29 1983-09-29 スタ−タ−の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58179317A JPS6075233A (ja) 1983-09-29 1983-09-29 スタ−タ−の製造法

Publications (2)

Publication Number Publication Date
JPS6075233A true JPS6075233A (ja) 1985-04-27
JPH0365134B2 JPH0365134B2 (enrdf_load_stackoverflow) 1991-10-09

Family

ID=16063716

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58179317A Granted JPS6075233A (ja) 1983-09-29 1983-09-29 スタ−タ−の製造法

Country Status (1)

Country Link
JP (1) JPS6075233A (enrdf_load_stackoverflow)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001010233A1 (fr) * 1999-08-03 2001-02-15 Kabushiki Kaisha Yakult Honsha Boissons et aliments a base de lait fermente et leur procede de production
WO2003057860A1 (fr) * 2001-12-28 2003-07-17 Kirin Beer Kabushiki Kaisha Initiateur de fermentation solide possedant une stabilite au stockage amelioree
JP2004248667A (ja) * 2002-10-08 2004-09-09 Motoko Mizutani チーズスターターの製造方法および乳製品
JP2005522202A (ja) * 2002-04-12 2005-07-28 明治乳業株式会社 Ｈｅｌｉｃｏｂａｃｔｅｒｐｙｌｏｒｉ除菌性チーズ
JP2006288309A (ja) * 2005-04-13 2006-10-26 Meiji Milk Prod Co Ltd 発酵乳の製造法及び発酵乳
JP2008520201A (ja) * 2004-11-15 2008-06-19 ティネ ビー エー 発酵製品を調製する方法及びその方法によって調製される製品
JP2010104376A (ja) * 2010-01-15 2010-05-13 Meiji Milk Prod Co Ltd 発酵乳の製造法及び発酵乳
JP2015126741A (ja) * 2015-03-02 2015-07-09 株式会社明治 発酵乳の製造方法
JP2018038357A (ja) * 2016-09-09 2018-03-15 株式会社明治 発酵乳の製造方法

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927638B2 (en) 1999-08-03 2011-04-19 Kabushiki Kaisha Yakult Honsha Fermented milk drinks and foods and process for producing the same
US7115291B1 (en) 1999-08-03 2006-10-03 Kabushiki Kaisha Yakult Honsha Fermented milk drinks and foods and process for producing the same
WO2001010233A1 (fr) * 1999-08-03 2001-02-15 Kabushiki Kaisha Yakult Honsha Boissons et aliments a base de lait fermente et leur procede de production
CN100496262C (zh) * 1999-08-03 2009-06-10 株式会社益力多本社 发酵乳饮食品及其制造方法
EP2067405A1 (en) * 1999-08-03 2009-06-10 Kabushiki Kaisha Yakult Honsha Improving the viability of lactic acid bacteria in a fermented milk
WO2003057860A1 (fr) * 2001-12-28 2003-07-17 Kirin Beer Kabushiki Kaisha Initiateur de fermentation solide possedant une stabilite au stockage amelioree
JP2005522202A (ja) * 2002-04-12 2005-07-28 明治乳業株式会社 Ｈｅｌｉｃｏｂａｃｔｅｒｐｙｌｏｒｉ除菌性チーズ
US8758841B2 (en) 2002-04-12 2014-06-24 Meiji Co., Ltd. Cheese capable of disinfecting Helicobacter pylori
JP2004248667A (ja) * 2002-10-08 2004-09-09 Motoko Mizutani チーズスターターの製造方法および乳製品
JP2008520201A (ja) * 2004-11-15 2008-06-19 ティネ ビー エー 発酵製品を調製する方法及びその方法によって調製される製品
JP2006288309A (ja) * 2005-04-13 2006-10-26 Meiji Milk Prod Co Ltd 発酵乳の製造法及び発酵乳
JP2010104376A (ja) * 2010-01-15 2010-05-13 Meiji Milk Prod Co Ltd 発酵乳の製造法及び発酵乳
JP2015126741A (ja) * 2015-03-02 2015-07-09 株式会社明治 発酵乳の製造方法
JP2018038357A (ja) * 2016-09-09 2018-03-15 株式会社明治 発酵乳の製造方法

Also Published As

Publication number Publication date
JPH0365134B2 (enrdf_load_stackoverflow) 1991-10-09

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