JPS60259161A - 卵黄顆粒食品の製法 - Google Patents

Info

Publication number

JPS60259161A

JPS60259161A JP59113578A JP11357884A JPS60259161A JP S60259161 A JPS60259161 A JP S60259161A JP 59113578 A JP59113578 A JP 59113578A JP 11357884 A JP11357884 A JP 11357884A JP S60259161 A JPS60259161 A JP S60259161A

Authority

JP

Japan

Prior art keywords

soft

vitelli

granules

give

heated

Prior art date

1984-06-02

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

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• Global Dossier
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• 235000013305 food Nutrition 0.000 title claims abstract description 10
• 239000008187 granular material Substances 0.000 claims abstract description 22
• 238000000034 method Methods 0.000 claims abstract description 10
• 150000002632 lipids Chemical class 0.000 claims abstract description 8
• 238000003756 stirring Methods 0.000 claims abstract description 8
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
• 238000010438 heat treatment Methods 0.000 claims abstract description 3
• 210000002969 egg yolk Anatomy 0.000 claims description 19
• 235000013345 egg yolk Nutrition 0.000 claims description 19
• 102000002322 Egg Proteins Human genes 0.000 claims description 16
• 108010000912 Egg Proteins Proteins 0.000 claims description 16
• 238000004519 manufacturing process Methods 0.000 claims description 6
• 235000015278 beef Nutrition 0.000 claims 1
• 235000013601 eggs Nutrition 0.000 abstract description 2
• 238000000465 moulding Methods 0.000 abstract description 2
• 239000006260 foam Substances 0.000 abstract 1
• 230000000050 nutritive effect Effects 0.000 abstract 1
• 235000016709 nutrition Nutrition 0.000 description 3
• GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
• 241000209094 Oryza Species 0.000 description 2
• 235000007164 Oryza sativa Nutrition 0.000 description 2
• 239000000470 constituent Substances 0.000 description 2
• 235000019197 fats Nutrition 0.000 description 2
• 235000013402 health food Nutrition 0.000 description 2
• 235000008935 nutritious Nutrition 0.000 description 2
• 150000003904 phospholipids Chemical class 0.000 description 2
• 235000009566 rice Nutrition 0.000 description 2
• FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
• 235000019750 Crude protein Nutrition 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 241000287828 Gallus gallus Species 0.000 description 1
• 229930186217 Glycolipid Natural products 0.000 description 1
• 241001465754 Metazoa Species 0.000 description 1
• OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
• FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
• 229930003270 Vitamin B Natural products 0.000 description 1
• 229930003427 Vitamin E Natural products 0.000 description 1
• FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
• 238000004458 analytical method Methods 0.000 description 1
• 235000013527 bean curd Nutrition 0.000 description 1
• 235000014633 carbohydrates Nutrition 0.000 description 1
• 150000001720 carbohydrates Chemical class 0.000 description 1
• 238000005056 compaction Methods 0.000 description 1
• 235000019784 crude fat Nutrition 0.000 description 1
• 235000005911 diet Nutrition 0.000 description 1
• 230000000378 dietary effect Effects 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 230000008020 evaporation Effects 0.000 description 1
• 238000001704 evaporation Methods 0.000 description 1
• 235000012041 food component Nutrition 0.000 description 1
• 239000005417 food ingredient Substances 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
• 239000000463 material Substances 0.000 description 1
• 235000012054 meals Nutrition 0.000 description 1
• 210000004681 ovum Anatomy 0.000 description 1
• 229910052698 phosphorus Inorganic materials 0.000 description 1
• 239000011574 phosphorus Substances 0.000 description 1
• 102000004169 proteins and genes Human genes 0.000 description 1
• 108090000623 proteins and genes Proteins 0.000 description 1
• 235000012046 side dish Nutrition 0.000 description 1
• 235000011888 snacks Nutrition 0.000 description 1
• 235000013599 spices Nutrition 0.000 description 1
• 239000000126 substance Substances 0.000 description 1
• JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
• DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
• 235000019155 vitamin A Nutrition 0.000 description 1
• 239000011719 vitamin A Substances 0.000 description 1
• 235000019156 vitamin B Nutrition 0.000 description 1
• 239000011720 vitamin B Substances 0.000 description 1
• 235000019165 vitamin E Nutrition 0.000 description 1
• 229940046009 vitamin E Drugs 0.000 description 1
• 239000011709 vitamin E Substances 0.000 description 1
• 229940045997 vitamin a Drugs 0.000 description 1

Cited By (1)