JPH0434384B2 - - Google Patents

Info

Publication number
JPH0434384B2
JPH0434384B2 JP62007828A JP782887A JPH0434384B2 JP H0434384 B2 JPH0434384 B2 JP H0434384B2 JP 62007828 A JP62007828 A JP 62007828A JP 782887 A JP782887 A JP 782887A JP H0434384 B2 JPH0434384 B2 JP H0434384B2
Authority
JP
Japan
Prior art keywords
squid
surimi
product
eggs
squid eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62007828A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63240760A (ja
Inventor
Shigeru Oode
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62007828A priority Critical patent/JPS63240760A/ja
Publication of JPS63240760A publication Critical patent/JPS63240760A/ja
Publication of JPH0434384B2 publication Critical patent/JPH0434384B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP62007828A 1987-01-14 1987-01-14 いかの卵を原材料とする加工食品の製造方法 Granted JPS63240760A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62007828A JPS63240760A (ja) 1987-01-14 1987-01-14 いかの卵を原材料とする加工食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62007828A JPS63240760A (ja) 1987-01-14 1987-01-14 いかの卵を原材料とする加工食品の製造方法

Publications (2)

Publication Number Publication Date
JPS63240760A JPS63240760A (ja) 1988-10-06
JPH0434384B2 true JPH0434384B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-06-05

Family

ID=11676456

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62007828A Granted JPS63240760A (ja) 1987-01-14 1987-01-14 いかの卵を原材料とする加工食品の製造方法

Country Status (1)

Country Link
JP (1) JPS63240760A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102008089B (zh) * 2010-10-22 2013-04-17 浙江海洋学院 乌贼卵鱼子酱及其制作方法
CN101999708B (zh) * 2010-10-22 2013-04-17 浙江海洋学院 低卵膜含量乌贼卵鱼子酱制作方法

Also Published As

Publication number Publication date
JPS63240760A (ja) 1988-10-06

Similar Documents

Publication Publication Date Title
JPH0434384B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
Sanni Cassava recipes for household food security
JP7653278B2 (ja) 卵炒め及びその製造方法
JPH0435140B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP0490296B1 (en) Meat and fish garnishes for soups
JPH0928304A (ja) 大豆蛋白含有シート状食品の製造方法及びその生地
JP2001136906A (ja) バッター液用油脂組成物及びそれを用いたバッター液
JPS58874A (ja) チ−ズハンバ−グの製造方法
JPH09322712A (ja) あられ菓子及びその製造方法
JPS60137242A (ja) せんべいの製造方法
JPH084464B2 (ja) 電子レンジ調理用冷凍フライ食品の製造方法
JPS59130160A (ja) ノンフライミツクス用パン粉ミツクスの製造方法
JPS61135547A (ja) えびせんべいフライの製造方法
JPH08214813A (ja) 脱脂おから加工品及びその製造方法
JPS58116665A (ja) コロツケ等の調理物の製造方法
JPS6012960A (ja) ソフトなハンバ−グ・ステ−キの製造法
JPH0116137B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH08252066A (ja) 米菓及びその製造方法
JPS62175158A (ja) お好み焼類用バツタ−
JPS5831960A (ja) ポテト主材成形食品の製造法
UA127030U (uk) Спосіб виробництва вареників "чорноморські"
JPS5925666A (ja) 魚肉練製品の製造法
JPS62224242A (ja) 極薄焼せんべいの製造方法
JP2000032932A (ja) 油揚げ米塊の製造方法
JPH0767586A (ja) コーン入り練り製品の製造法