JPS60251840A - チ−ズ様食品の製造法 - Google Patents

チ−ズ様食品の製造法

Info

Publication number
JPS60251840A
JPS60251840A JP59104680A JP10468084A JPS60251840A JP S60251840 A JPS60251840 A JP S60251840A JP 59104680 A JP59104680 A JP 59104680A JP 10468084 A JP10468084 A JP 10468084A JP S60251840 A JPS60251840 A JP S60251840A
Authority
JP
Japan
Prior art keywords
protein
cheese
amylase
crude
soybean protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59104680A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6249014B2 (enrdf_load_stackoverflow
Inventor
Shigekatsu Sato
重勝 佐藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP59104680A priority Critical patent/JPS60251840A/ja
Publication of JPS60251840A publication Critical patent/JPS60251840A/ja
Publication of JPS6249014B2 publication Critical patent/JPS6249014B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP59104680A 1984-05-25 1984-05-25 チ−ズ様食品の製造法 Granted JPS60251840A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59104680A JPS60251840A (ja) 1984-05-25 1984-05-25 チ−ズ様食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59104680A JPS60251840A (ja) 1984-05-25 1984-05-25 チ−ズ様食品の製造法

Publications (2)

Publication Number Publication Date
JPS60251840A true JPS60251840A (ja) 1985-12-12
JPS6249014B2 JPS6249014B2 (enrdf_load_stackoverflow) 1987-10-16

Family

ID=14387183

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59104680A Granted JPS60251840A (ja) 1984-05-25 1984-05-25 チ−ズ様食品の製造法

Country Status (1)

Country Link
JP (1) JPS60251840A (enrdf_load_stackoverflow)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0239851A (ja) * 1988-07-27 1990-02-08 Seiwa Kasei Kk チーズ様食品
AU650821B1 (en) * 1993-05-28 1994-06-30 Abbott Laboratories Enteral nutritional product
US5403826A (en) * 1993-05-28 1995-04-04 Abbott Laboratories Nutritional product for persons infected with human immunodeficiency virus
US5480872A (en) * 1993-05-28 1996-01-02 Abbott Laboratories Method of providing enternal nutritional support to persons infected with human immunodeficiency virus
US5514656A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
US5547927A (en) * 1993-05-28 1996-08-20 Abbott Laboratories Enteral nutritional product for patients undergoing radiation therapy and/or chemotherapy
JP2017512468A (ja) * 2014-03-26 2017-05-25 ロケット フレールRoquette Freres 少なくとも1種の植物タンパク質と少なくとも1種の乳タンパク質からなる集合体、その製造およびその使用
JP2022166777A (ja) * 2021-04-21 2022-11-02 日清オイリオグループ株式会社 クリームチーズ様加工品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS496107A (enrdf_load_stackoverflow) * 1972-05-02 1974-01-19
JPS53118547A (en) * 1977-03-26 1978-10-17 Ajinomoto Kk Production of protein food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS496107A (enrdf_load_stackoverflow) * 1972-05-02 1974-01-19
JPS53118547A (en) * 1977-03-26 1978-10-17 Ajinomoto Kk Production of protein food

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0239851A (ja) * 1988-07-27 1990-02-08 Seiwa Kasei Kk チーズ様食品
AU650821B1 (en) * 1993-05-28 1994-06-30 Abbott Laboratories Enteral nutritional product
US5403826A (en) * 1993-05-28 1995-04-04 Abbott Laboratories Nutritional product for persons infected with human immunodeficiency virus
US5480872A (en) * 1993-05-28 1996-01-02 Abbott Laboratories Method of providing enternal nutritional support to persons infected with human immunodeficiency virus
US5514656A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
US5547927A (en) * 1993-05-28 1996-08-20 Abbott Laboratories Enteral nutritional product for patients undergoing radiation therapy and/or chemotherapy
JP2017512468A (ja) * 2014-03-26 2017-05-25 ロケット フレールRoquette Freres 少なくとも1種の植物タンパク質と少なくとも1種の乳タンパク質からなる集合体、その製造およびその使用
JP2022166777A (ja) * 2021-04-21 2022-11-02 日清オイリオグループ株式会社 クリームチーズ様加工品

Also Published As

Publication number Publication date
JPS6249014B2 (enrdf_load_stackoverflow) 1987-10-16

Similar Documents

Publication Publication Date Title
JP4569630B2 (ja) クリームチーズ様食品及びその製造法
US4435438A (en) Soy isolate suitable for use in imitation cheese
US6113975A (en) Processes for the modification of wheat gluten
KR100439291B1 (ko) 대두 단백질 가수분해물, 그 제조방법 및 용도
US4349576A (en) Soy isolate in meltable imitation cheese
JPH0611216B2 (ja) チーズ様乳化食品の製造法
JPH07322818A (ja) 液体コーヒーホワイトナーおよびその製造方法
JP7335562B2 (ja) 植物性チーズ様食品の製造方法
NZ527436A (en) Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
Tsumura Improvement of the physicochemical properties of soybean proteins by enzymatic hydrolysis
JP3692938B2 (ja) 含水チョコレート類及びその製造方法
JPS60251840A (ja) チ−ズ様食品の製造法
EP0988793B1 (en) Process for producing lactic acid-fermented soybean milk
JPH045421B2 (enrdf_load_stackoverflow)
US4828847A (en) Hydrolyzed casein preparation
JPS6225011B2 (enrdf_load_stackoverflow)
JP5183006B2 (ja) 大豆蛋白加水分解物の製造方法
JP3253797B2 (ja) ホエータンパク質チーズ及びその製造方法
JP3464152B2 (ja) 耐熱性酸性水中油型乳化食品
JPS6317657A (ja) 固形食品の製造法
JPS6087736A (ja) チ−ズ様食品の製造方法
JPH03127958A (ja) ペースト状食品素材
JPS62232340A (ja) 食品素材の製造法
JP2003052336A (ja) 卵黄液及びこれを含有する卵加工食品
JP2782373B2 (ja) タンパク質凍結ゲルを用いたドレッシングとその製造方法