JPS60244263A - 食品原料の連続蒸煮方法および装置 - Google Patents
食品原料の連続蒸煮方法および装置Info
- Publication number
- JPS60244263A JPS60244263A JP59100595A JP10059584A JPS60244263A JP S60244263 A JPS60244263 A JP S60244263A JP 59100595 A JP59100595 A JP 59100595A JP 10059584 A JP10059584 A JP 10059584A JP S60244263 A JPS60244263 A JP S60244263A
- Authority
- JP
- Japan
- Prior art keywords
- steaming
- raw material
- steamed
- boiling
- refrigerant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002994 raw material Substances 0.000 title claims abstract description 64
- 238000010025 steaming Methods 0.000 title claims abstract description 57
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims description 16
- 238000009835 boiling Methods 0.000 title abstract 9
- 239000003507 refrigerant Substances 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 34
- 235000013339 cereals Nutrition 0.000 abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 11
- 238000010521 absorption reaction Methods 0.000 abstract description 7
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 description 10
- 235000010469 Glycine max Nutrition 0.000 description 10
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Commercial Cooking Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59100595A JPS60244263A (ja) | 1984-05-21 | 1984-05-21 | 食品原料の連続蒸煮方法および装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59100595A JPS60244263A (ja) | 1984-05-21 | 1984-05-21 | 食品原料の連続蒸煮方法および装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60244263A true JPS60244263A (ja) | 1985-12-04 |
| JPH0253016B2 JPH0253016B2 (enrdf_load_stackoverflow) | 1990-11-15 |
Family
ID=14278220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59100595A Granted JPS60244263A (ja) | 1984-05-21 | 1984-05-21 | 食品原料の連続蒸煮方法および装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60244263A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01131636A (ja) * | 1987-11-18 | 1989-05-24 | Hidekazu Oda | 食品の加熱処理装置 |
| JPH0278124U (enrdf_load_stackoverflow) * | 1988-11-30 | 1990-06-15 |
-
1984
- 1984-05-21 JP JP59100595A patent/JPS60244263A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01131636A (ja) * | 1987-11-18 | 1989-05-24 | Hidekazu Oda | 食品の加熱処理装置 |
| JPH0278124U (enrdf_load_stackoverflow) * | 1988-11-30 | 1990-06-15 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0253016B2 (enrdf_load_stackoverflow) | 1990-11-15 |
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