JPS60241859A - 粉粒物質の落下式加熱処理方法及び装置 - Google Patents
粉粒物質の落下式加熱処理方法及び装置Info
- Publication number
- JPS60241859A JPS60241859A JP58234618A JP23461883A JPS60241859A JP S60241859 A JPS60241859 A JP S60241859A JP 58234618 A JP58234618 A JP 58234618A JP 23461883 A JP23461883 A JP 23461883A JP S60241859 A JPS60241859 A JP S60241859A
- Authority
- JP
- Japan
- Prior art keywords
- heating
- steam
- heat treatment
- raw material
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 144
- 238000000034 method Methods 0.000 title claims description 27
- 239000000126 substance Substances 0.000 title description 5
- 239000002994 raw material Substances 0.000 claims abstract description 76
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000011084 recovery Methods 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 8
- 239000011236 particulate material Substances 0.000 claims 4
- 239000013618 particulate matter Substances 0.000 claims 3
- 230000001954 sterilising effect Effects 0.000 abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000002537 cosmetic Substances 0.000 abstract description 4
- 238000007669 thermal treatment Methods 0.000 abstract 2
- 239000000047 product Substances 0.000 description 14
- 239000002245 particle Substances 0.000 description 11
- 241000894006 Bacteria Species 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 5
- 235000012813 breadcrumbs Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 230000003247 decreasing effect Effects 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000003505 heat denaturation Methods 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58234618A JPS60241859A (ja) | 1983-12-13 | 1983-12-13 | 粉粒物質の落下式加熱処理方法及び装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58234618A JPS60241859A (ja) | 1983-12-13 | 1983-12-13 | 粉粒物質の落下式加熱処理方法及び装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60241859A true JPS60241859A (ja) | 1985-11-30 |
JPS6152657B2 JPS6152657B2 (enrdf_load_stackoverflow) | 1986-11-14 |
Family
ID=16973863
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58234618A Granted JPS60241859A (ja) | 1983-12-13 | 1983-12-13 | 粉粒物質の落下式加熱処理方法及び装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60241859A (enrdf_load_stackoverflow) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6379567A (ja) * | 1986-09-24 | 1988-04-09 | Kikkoman Corp | 粉粒物質の落下式加熱処理装置 |
NL1022547C2 (nl) * | 2003-01-31 | 2004-08-03 | Tno | Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze. |
JP2010166855A (ja) * | 2009-01-22 | 2010-08-05 | Toshihiko Hanai | 穀類の長期保存可能化処理方法及び長期保存可能化処理された穀類並びに穀類の長期保存可能化処理装置 |
JP2010233451A (ja) * | 2009-03-30 | 2010-10-21 | National Agriculture & Food Research Organization | 穀物種子の消毒装置及び消毒方法 |
JP2012239539A (ja) * | 2011-05-17 | 2012-12-10 | Denki Kogyo Co Ltd | 過熱蒸気反応装置 |
WO2013129058A1 (ja) * | 2012-02-28 | 2013-09-06 | 株式会社サタケ | 穀類の害虫駆除装置及び駆除方法 |
JP2016185161A (ja) * | 2012-06-29 | 2016-10-27 | 晴康 南 | 新鮮なこめ糠から殺菌と酵素の失活処理をした過熱水蒸気処理こめ糠を製造する方法及び装置 |
-
1983
- 1983-12-13 JP JP58234618A patent/JPS60241859A/ja active Granted
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6379567A (ja) * | 1986-09-24 | 1988-04-09 | Kikkoman Corp | 粉粒物質の落下式加熱処理装置 |
NL1022547C2 (nl) * | 2003-01-31 | 2004-08-03 | Tno | Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze. |
WO2004066751A1 (en) * | 2003-01-31 | 2004-08-12 | Nederlandse Organisatie Voor Toegepast-Natuurwe Tenschappelijk Onderzoek Tno | Process for thermally treating a product with steam |
JP2010166855A (ja) * | 2009-01-22 | 2010-08-05 | Toshihiko Hanai | 穀類の長期保存可能化処理方法及び長期保存可能化処理された穀類並びに穀類の長期保存可能化処理装置 |
JP2010233451A (ja) * | 2009-03-30 | 2010-10-21 | National Agriculture & Food Research Organization | 穀物種子の消毒装置及び消毒方法 |
JP2012239539A (ja) * | 2011-05-17 | 2012-12-10 | Denki Kogyo Co Ltd | 過熱蒸気反応装置 |
WO2013129058A1 (ja) * | 2012-02-28 | 2013-09-06 | 株式会社サタケ | 穀類の害虫駆除装置及び駆除方法 |
JP2013176329A (ja) * | 2012-02-28 | 2013-09-09 | Satake Corp | 穀類の害虫駆除装置及び駆除方法 |
CN104135855A (zh) * | 2012-02-28 | 2014-11-05 | 株式会社佐竹 | 谷类的害虫驱除装置和驱除方法 |
US9743656B2 (en) | 2012-02-28 | 2017-08-29 | Satake Corporation | Grain pest control apparatus and method |
JP2016185161A (ja) * | 2012-06-29 | 2016-10-27 | 晴康 南 | 新鮮なこめ糠から殺菌と酵素の失活処理をした過熱水蒸気処理こめ糠を製造する方法及び装置 |
Also Published As
Publication number | Publication date |
---|---|
JPS6152657B2 (enrdf_load_stackoverflow) | 1986-11-14 |
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