JPS60241859A - Method and apparatus for dropping and heat-treatment of powdery substance - Google Patents

Method and apparatus for dropping and heat-treatment of powdery substance

Info

Publication number
JPS60241859A
JPS60241859A JP58234618A JP23461883A JPS60241859A JP S60241859 A JPS60241859 A JP S60241859A JP 58234618 A JP58234618 A JP 58234618A JP 23461883 A JP23461883 A JP 23461883A JP S60241859 A JPS60241859 A JP S60241859A
Authority
JP
Japan
Prior art keywords
heating
steam
heat treatment
raw material
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58234618A
Other languages
Japanese (ja)
Other versions
JPS6152657B2 (en
Inventor
Yoshiro Yamanaka
山中 良郎
Sunao Tsukada
直 塚田
Masanori Terayama
寺山 正典
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Priority to JP58234618A priority Critical patent/JPS60241859A/en
Publication of JPS60241859A publication Critical patent/JPS60241859A/en
Publication of JPS6152657B2 publication Critical patent/JPS6152657B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE:To enable the thermal treatment such as thermal sterilization, etc. of powdery material such as grains, food, cosmetic, etc. with an apparatus having simple structure, by supplying saturated steam, etc. into a cylindrical apparatus, feeding the powdery material into the apparatus from above, and carrying out the thermal treatment of the powder in the course of falling spontaneously through the cylinder. CONSTITUTION:Saturated steam, superheated steam, or their mixture is supplied from the steam inlet 4 into the top-opened cylindrical heating apparatus 1, and the powdery raw material is supplied to the heating apparatus from above. The material is heat-treated while falling spontaneously in the heating apparatus 1, and the material dropped to the bottomof the apparatus 1 is discharged from the outlet port 5 attached to the bottom of the apparatus 1. The heating apparatus 1 has cylindrical form, and the steam inlet 4 is attached tangentially to the wall to form a gyrating stream of the steam in the cylinder.

Description

【発明の詳細な説明】 本願発明は穀物、食品、化粧品等の粉粒物質を加熱処理
する方法及び装置に係り、特に該粉粒物質原料をほぼ大
気圧の飽和水蒸気もしくは過熱水蒸気又はそれらの混合
水蒸気を落ドさせながら加熱殺菌、あるいは加熱変性等
を行うようにした粉粒物質の落下式加熱処理力法及び装
置に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method and apparatus for heat-treating powdery substances such as grains, foods, cosmetics, etc., and particularly relates to a method and apparatus for heat-treating powdery substances such as grains, foods, cosmetics, etc. This invention relates to a falling heat treatment method and apparatus for granular materials in which heat sterilization, heat denaturation, etc. are performed while dropping water vapor.

本出願人は粉粒物質原料の処理方法或いは装置として、
先に穀物原料の粒子を分散浮遊させながら加熱処理する
「気流加熱方式に依る膨化食品製造方法及び装置」 (
特公昭46−34747%3、以下気流式加熱処理方法
と称する)[膨化食品の製造装置」 (特公昭45−2
6695号)を既に提案している。
As a processing method or apparatus for powdery material raw materials, the applicant has
``Method and apparatus for producing puffed foods using air current heating method'', in which particles of grain raw materials are first heat-treated while being dispersed and suspended (
Special Publication No. 46-34747%3 (hereinafter referred to as airflow heat treatment method) [Apparatus for producing puffed foods” (Special Publication No. 45-2
No. 6695) has already been proposed.

さらに気流式加熱処理方法の応用として[粉粒物の加熱
殺菌方法J (特開昭56−26180)あるいは「殺
菌装置」 (特開昭57−153654)を出願した。
Furthermore, as an application of the airflow heat treatment method, an application was filed for ``Method of Heat Sterilization of Powdered Materials J'' (Japanese Patent Application Laid-Open No. 56-26180) or ``Sterilization Apparatus'' (Japanese Patent Laid-Open No. 57-153654).

しかし前記装置においては、いずれも原本1を加熱開始
から終了まで強制的に気流により加圧ドにて分散浮遊さ
せているため高圧でかつ大型の送風機を必要とし装置費
あるいはランニングコストが高価であり、又粒子相qの
衝突のため例えばパン粉の如くもろい原料にあっては本
来の形状が崩れて商品価値が喪失する等の欠点があり必
ずしも満足のいくものではなかった。
However, in all of the above devices, the original document 1 is forced to disperse and float in a pressurized air stream from the start to the end of heating, which requires a high-pressure and large blower, resulting in high equipment costs and running costs. Furthermore, due to the collision of the particle phase q, fragile raw materials such as breadcrumbs lose their original shape and lose their commercial value, and are not always satisfactory.

又最近の例として[穀類の熱処理方法及びその装置」 
(特開昭57−159463)が挙げられる。この方法
は加熱媒体として高圧空気を使用し穀類をサイクロン内
にて加熱処理して成る装置であるが、これによるとサイ
クロンの内部全体が均・な温度にならず特に空気の滞留
部においては外気により冷却されて低温化し、サイクロ
ン内部の原料が実質的に高温の空気と接触する時間が限
定され、さらには被加熱物質の酸化等があり必ずしも有
効な方法とは云えない。
Also, as a recent example, [Method and equipment for heat treatment of grains]
(Unexamined Japanese Patent Publication No. 57-159463). This method uses high-pressure air as a heating medium to heat-process grains in a cyclone, but with this method, the entire interior of the cyclone does not have an even temperature, especially in the air stagnation area, where the outside air This method cannot necessarily be said to be effective because the material inside the cyclone is cooled down to a low temperature, the time during which the material inside the cyclone comes into contact with substantially high-temperature air is limited, and the material to be heated may be oxidized.

本発明は上述した従来の問題点を改善すべく成したもの
であり、その目的とする処は従来の如く大型の送風機等
を付加することなく簡単な構成で、■1つ原料を破損等
することなく、殺菌等の加熱処理を充分に行うことがで
きる粉粒物質の落下式加熱処理方法及び装置を提供する
にある。
The present invention was made to improve the above-mentioned conventional problems, and its purpose is to provide a simple structure without adding a large blower or the like as in the conventional method, and to prevent damage to raw materials. It is an object of the present invention to provide a method and apparatus for drop-type heat treatment of powdery substances, which can sufficiently perform heat treatment such as sterilization without causing any problems.

断る目的を達成すべく本発明に係る処理力法は、はぼ大
気圧と等しい加熱用水蒸気を筒状加熱缶内に導くととも
に、加熱缶内に原料を投入し、加熱用水蒸気中を落卜せ
しめるようにしたことをその要旨とし、また本発明に係
る処理装置は1一部に原料投入口を下部に原料回収口を
備え11つ大気に開放された筒状缶に、加熱用水蒸気中
+1パイプと熱交換の済んだ水蒸気の回収パイプを接続
したことをその要旨とする。
In order to achieve this objective, the processing power method according to the present invention introduces heating steam equal to atmospheric pressure into a cylindrical heating can, charges raw materials into the heating can, and causes the heating steam to fall through the heating steam. The gist is that the processing apparatus according to the present invention has a raw material input port in one part and a raw material recovery port in the lower part, and 11 cylindrical cans that are open to the atmosphere. The gist is that the pipe is connected to a recovery pipe for steam that has undergone heat exchange.

以下添付図面に従って本願をさらに詳細に説明する。ま
ず第1図に原本4の加熱媒体として飽和水蒸気を用いた
実施例について述べる。(1)は原本4を加熱処理する
加熱前で、その全体的形状は争直円筒状である。尚、横
断面形状は装置の配置に矩形あるいは多角形でもよいが
、後述の如く原料の旋回運動による滞留時間を考慮する
と円形状が最も適している。加熱前(1)のト端部は大
気に開放されており、その開口(2)は本実施例におい
ては原料の入口かつ加熱媒体すなわち飽和水蒸気の出1
1となる。一方加熱缶(+)のド端部(3)は、原料の
スムーズな排出のためロート状に形成することがkfま
しい。
The present application will be described in more detail below with reference to the accompanying drawings. First, an example in which saturated steam is used as the heating medium for the original document 4 will be described with reference to FIG. (1) shows the original 4 before being heated, and its overall shape is a straight cylinder. Although the cross-sectional shape may be rectangular or polygonal depending on the arrangement of the apparatus, a circular shape is most suitable in consideration of the residence time due to the swirling movement of the raw material as described later. The end before heating (1) is open to the atmosphere, and in this example, the opening (2) is the inlet of the raw material and the outlet of the heating medium, that is, saturated steam.
It becomes 1. On the other hand, the end (3) of the heating can (+) is preferably formed into a funnel shape for smooth discharge of raw materials.

そして加熱量(1)のド部側面に水蒸気入[1パイプ(
4)が接続され、F端部の垂直方向に原料排出1直5)
が設けられ、排出[1(5)にはドラフト防止のため原
料の排出バルブ(6)が設けられている。
Then, steam is introduced into the side of the part of heating amount (1) [1 pipe (
4) is connected, and the raw material is discharged in the vertical direction of the F end 5)
A raw material discharge valve (6) is provided at the discharge [1 (5)] to prevent drafts.

−力、水蒸気入口バイブ(4)は水蒸気供給パイプ(7
)を介してボイラーと連通しており、さらに第2図に示
す如く加熱量(1)における側面の接線方向から加熱量
(1)に接続するのが好ましい。このように構成するこ
とにより飽和水蒸気が加熱量(+)内で旋回に昇するた
め原料はその気流により分散浮遊しながら落ドするので
飽和水蒸気との接触時間を長くすることができ、さらに
分散により接触面積を増大することもでき、効果的な加
熱処理がiI丁能となる。又、加熱量(1)の高さ及び
断面積の大きさについては原料の種類あるいは粒度に応
じて適宜決定すればよい。
- Power, the steam inlet vibe (4) is connected to the steam supply pipe (7
), and is preferably connected to the heating amount (1) from the tangential direction of the side surface of the heating amount (1) as shown in FIG. With this configuration, the saturated steam swirls within the heating amount (+), and the raw materials drop while being dispersed and suspended by the air current, so the contact time with the saturated steam can be extended, further increasing the dispersion. The contact area can also be increased, making effective heat treatment more effective. Further, the height of the heating amount (1) and the size of the cross-sectional area may be appropriately determined depending on the type or particle size of the raw material.

(10)は原本1を定量的に加熱量(1)へ供給するベ
ルトフィーダで、該加熱量(1)の開rl(2)に臨ん
で設置されている。
(10) is a belt feeder that quantitatively supplies the original 1 to the heating amount (1), and is installed facing the opening rl (2) of the heating amount (1).

(11)は加熱量(1)の開口(2)より排出される飽
和水蒸気を補集するための吸引口で、核間+、+(2)
を覆う如く配置されておりその吸引は送風機(12)に
て成される。吸引された飽和水蒸気は大気へ放出される
が、水あるいは空気と熱交換し排気熱を有効に利用する
方が好ましい。
(11) is a suction port for collecting the saturated water vapor discharged from the opening (2) of the heating amount (1).
The suction is performed by a blower (12). The sucked saturated steam is released into the atmosphere, but it is preferable to exchange heat with water or air to effectively utilize exhaust heat.

本願発明は以上のように構成されており、まずボイラー
で発生した飽和水蒸気は水蒸気入口バイブ(4)を通っ
て加熱量(1)内へ導入される。
The present invention is configured as described above, and first, saturated steam generated in the boiler is introduced into the heating amount (1) through the steam inlet vibrator (4).

一方ホツバ−(8)に貯留されている原本4はヘルトフ
ィター(10)を通って加熱量(1)内へ供給され、加
熱量(1)を分散浮遊しながら自然落ドし加熱処理され
る0次いで原料は排出バルブ(6)を通って外部へ放出
され製品として回収される。以−にの加熱処理の際発生
する飽和水蒸気の凝縮水は原料に吸収されるかあるいは
製品とともに外部へ放出される。
On the other hand, the original 4 stored in the hotsuber (8) is fed into the heating quantity (1) through the Heltfiter (10), and falls naturally while floating while dispersing the heating quantity (1), and is heated. The raw material is then discharged to the outside through the discharge valve (6) and recovered as a product. The condensed water of saturated steam generated during the subsequent heat treatment is either absorbed by the raw material or released to the outside together with the product.

原本4を加熱した飽和水蒸気はL部間o(2)より排出
され、該部付近での凝縮防止のため必要に応じて送風機
(2)にて吸引される。
The saturated steam that heated the original document 4 is discharged from the L section o(2), and is sucked in by the blower (2) as necessary to prevent condensation near the L section.

次に第3図に加熱媒体として過熱水蒸気を用いた例を示
す0本実施例においてスーパーヒーター(iM熱器) 
(13)により飽和水蒸気を過熱水蒸気にして原料を加
熱処理する以外は第1図の構成と同じであり、加熱量(
1)に流入した過熱水蒸気は原本4を加熱しながら飽和
水蒸気に変化し、以後このf衡状態が保持され、加熱量
(1)は飽和水蒸気と水蒸気で充満されることになる。
Next, Fig. 3 shows an example in which superheated steam is used as the heating medium.
The configuration is the same as that shown in Figure 1, except that the raw material is heat-treated by converting saturated steam into superheated steam using (13), and the heating amount (
The superheated steam that has flowed into step 1) changes into saturated steam while heating the original 4, and thereafter this equilibrium state is maintained, and the heating amount (1) is filled with saturated steam and steam.

この際過熱水蒸気の温度をある程度以l−に設定すれば
、加熱量(1)は過熱水蒸気で満たされることは云うま
でもない、このように本願においては加熱媒体として飽
和水蒸気及び過熱水蒸気を利用することができる。
At this time, it goes without saying that if the temperature of the superheated steam is set to a certain level l-, the heating amount (1) will be filled with the superheated steam.In this way, in this application, saturated steam and superheated steam are used as the heating medium. can do.

尚、wtIi図及び第3図で示した水蒸気入口バイブ(
4)は水平方向に加熱量(+)に接続するようにしたが
、若干傾斜させた状態、つまり加熱量(1)内に流入す
る水蒸気が若干上向きの状態で流入するようにしてもよ
い。このようにすれば加熱量(1)内における加熱水蒸
気の旋回に乱れが生じることがない。
In addition, the water vapor inlet vibrator (
Although 4) is connected to the heating amount (+) in the horizontal direction, it may be arranged in a slightly inclined state, that is, the water vapor flowing into the heating amount (1) may flow in a slightly upward direction. In this way, the swirling of the heated steam within the heating amount (1) will not be disturbed.

次に1!84図に他の実施例を示す0本実施例は過熱水
蒸気を加熱量(1)へ高速度で吹き込みその速度エネル
ギーで原料を分散させて熱交換を効果的に行なわしめる
例である。
Next, Figure 1!84 shows another example. This example is an example in which superheated steam is blown into the heated amount (1) at high speed, and the raw material is dispersed by the velocity energy to effectively perform heat exchange. be.

加熱量(1)はに部側面に水蒸気人口バイブ(4)、下
部側面に水蒸気1ol収パイプ(14)、そして上端部
に開口(2)、下端部に原料排出+1(5)をそれぞれ
備えて成り、開Fl(2)に臨んで原料ホッパー(8)
及びそれに連通ずる投入バルブ(15)、 一方原料排
出口(5)には排出バルブ(6)がそれぞれ設置されて
いる。そして水蒸気人口バイブ(4)と回収パイプ(+
4)を送風41(18)を介して連通し、過熱水蒸気を
循環させる。
The heating amount (1) is equipped with a steam artificial vibrator (4) on the side of the part, a steam 1 ol collection pipe (14) on the lower side, an opening (2) on the top end, and a raw material discharge +1 (5) on the bottom end. The raw material hopper (8) faces the open Fl (2).
and an input valve (15) communicating therewith, and a discharge valve (6) at the raw material discharge port (5). And the steam artificial vibe (4) and the recovery pipe (+
4) are communicated via the air blower 41 (18) to circulate the superheated steam.

本実施例においても水蒸気入口バイブ(4)は第2図の
如く加熱量(1)の外周面に対し接線方向から接続して
おり、また原料は加熱量(1)のlμl二部より原料を
供給するよう構成しているため、原料の分散及び旋回−
1−落下による滞留時間の増加等に関して有効である。
In this example as well, the steam inlet vibrator (4) is connected tangentially to the outer peripheral surface of the heating amount (1) as shown in Fig. 2, and the raw material is supplied from two lμl parts of the heating amount (1). Because it is configured to feed, dispersion and rotation of raw materials -
1- Effective against increases in residence time due to falls, etc.

ところで、水蒸気入口バイブ(4)は吹き込み過熱水蒸
気が高速度になるように細く、又水蒸気回収パイプ(1
4)は原料を送風機(1B)が吸引しないようにその出
11径を大にしかつその先端を加熱量(1)内において
下方に向けて開目すれば一層効果的である。
By the way, the steam inlet vibrator (4) is thin so that the blown superheated steam can reach a high velocity, and the steam recovery pipe (1
4) is more effective if the diameter of the outlet 11 is made large so that the raw material is not sucked into the blower (1B), and the tip thereof is opened downward within the heating amount (1).

さらに本実施例の変更として第5図に示す如く、落下す
る原料に対してその下方よりF方に向けて水蒸気を吹き
付けるのも原本4の分散には有効である。
Furthermore, as a modification of this embodiment, as shown in FIG. 5, spraying water vapor onto the falling material from below in the direction F is also effective for dispersing the original material 4.

次に第6図に示す実施例は、加熱量(1)内を大気圧よ
りわずかに高圧(数mmAq)にして外気が缶内へ侵入
するのを防+l−するよう構成した例である。
Next, the embodiment shown in FIG. 6 is an example in which the pressure inside the heating amount (1) is slightly higher than atmospheric pressure (several mmAq) to prevent outside air from entering the can.

過熱水蒸気はブロワ(16)により循環させ、缶(1)
内の圧力を検出機(17)で検出しコントローラ(18
)及び水蒸気供給パイプ(7)に介装されている制御弁
(19)にて飽和水蒸気の供給湯を調整する。
The superheated steam is circulated by a blower (16) and
The pressure inside is detected by the detector (17) and the controller (18
) and a control valve (19) installed in the steam supply pipe (7) to adjust the supply of saturated steam.

本実施例においては水蒸気回収パイプ(+4)を開n(
2)を通して缶(1)内に挿入している。このよ1 うに構成することによって第4図もしくは第5図におけ
る水蒸気回収パイプ(14)の缶内水f部(20)に原
料が付着するのを防止できる。
In this example, the water vapor recovery pipe (+4) is opened n(
2) and inserted into the can (1). With this configuration, it is possible to prevent raw materials from adhering to the can water section f (20) of the steam recovery pipe (14) in FIG. 4 or 5.

次に複数の加熱量をに流から下流に亘って直列に配設し
原料を2段階に分けて処理する実施例を第7図及び第8
図に示す。
Next, Figs. 7 and 8 show an example in which a plurality of heating amounts are arranged in series from the flow to the downstream to process the raw material in two stages.
As shown in the figure.

最初に第7図に単一の熱源により2段で原料を処理する
実施例を示す0本実施例において加熱量は第1段目(L
流側)及び第2段目(下流側)とも第4図の実施例のも
のを用い、第2段目の加熱量(lb)における開口(2
b)に臨ませてサイクロン(21)及びその原料排出口
(22)に連通させて投入バルブ(23)を設は第2段
目の投入装置(24)を形成する。
First, Fig. 7 shows an example in which raw materials are processed in two stages using a single heat source.
The openings (2
b) A charging valve (23) is provided facing the cyclone (21) and communicating with its raw material outlet (22) to form a second stage charging device (24).

まず第1段目の加熱量(Ia)における水蒸気回収パイ
プ(14a)と投入装置(20とをブロア(25)を備
えた搬送パイプ(26)で連結し、このパイプ(2B)
の途中に原料排出口(5a)から伸びるパイプ(28a
)を接続する。そしてサイクロン(21)のガス出r’
1(27)と加熱量(1b)の水蒸気入口バイブ(4b
)を連通し、さらに水蒸気出口(14b)とスーパーヒ
ーター(13)2 をブロワ(28)を回して連通して循環系を構成し、加
熱量(18)からブロワ(25)で吸引排出された水蒸
気流により該缶(Ia)である程度加熱された原料を加
熱量(1b)へ供給しそこでさらに加熱する実施例であ
る。
First, the steam recovery pipe (14a) and the charging device (20) in the first stage heating amount (Ia) are connected by a conveying pipe (26) equipped with a blower (25), and this pipe (2B)
There is a pipe (28a) extending from the raw material outlet (5a) in the middle of the
) to connect. And gas output r' of cyclone (21)
1 (27) and heating amount (1b) steam inlet vibe (4b
), and the steam outlet (14b) and the super heater (13) 2 are connected by rotating the blower (28) to form a circulation system, and the heated amount (18) is suctioned and discharged by the blower (25). This is an embodiment in which the raw material heated to some extent in the can (Ia) by a stream of steam is fed to the heating volume (1b) and further heated there.

本実施例においては加熱量(Ia)に附随するスーパー
ヒーター(13)の過熱度により加熱量(1a)では過
熱水蒸気、加熱量(lb)では飽和水蒸気による加熱も
可能である。
In this embodiment, depending on the degree of superheating of the superheater (13) associated with the heating amount (Ia), it is possible to use superheated steam for the heating amount (1a) and to use saturated steam for the heating amount (lb).

本実施例は、加熱量(+)の高さに制限があって、加熱
時間を長くしなければならない時等に有効である。
This embodiment is effective when there is a limit on the height of the heating amount (+) and the heating time must be increased.

又加熱量(1b)の投入装置(24)を省略し、ブロワ
(25)の吐出[1と水蒸気入口(4b)を直接連通し
て水蒸気流と共に原料を加熱量(1b)内へ導入しても
よい。
In addition, the input device (24) for the heating amount (1b) is omitted, and the discharge [1 of the blower (25)] and the steam inlet (4b) are directly connected to introduce the raw material into the heating amount (1b) along with the steam flow. Good too.

さらに第8図に示す実施例は熱源を異にする例で加熱量
(Ia)には過熱水蒸気、加熱量(lb)には飽和水蒸
気がそれぞれ独立的にブロワ(28)及び(30)によ
り循環して成り、特に第2段目の循環系(31)は加熱
量(la)で加熱処理された原本4を加熱量(Ib)へ
輸送する手段も兼ねている。
Furthermore, the embodiment shown in FIG. 8 is an example in which the heat sources are different, and superheated steam is used for the heating amount (Ia), and saturated steam is used for the heating amount (lb), which are independently circulated by blowers (28) and (30). In particular, the second-stage circulation system (31) also serves as a means for transporting the original 4 that has been heat-treated at the heating amount (la) to the heating amount (Ib).

次に第9図に排出バルブを省略した実施例を示す。本実
施例は水蒸気入口バイブ(4)とは別にもう一基の水蒸
気入口(4゛)を設け、加熱量(+)内におけるその先
端(32)を原料排出口(5)に臨ませて開口し、該排
出口(5)に向けて水蒸気を噴出するよう構成する。こ
れによりドラフト効果で原料排出口(5)より外気が浸
入するのを防止でき、排出バルブがなくても本願の目的
を達成することができる。もちろん水蒸気入口(4)と
(4′)を一体化して一基にしてもよい。
Next, FIG. 9 shows an embodiment in which the discharge valve is omitted. In this embodiment, another steam inlet (4゛) is provided in addition to the steam inlet vibrator (4), and its tip (32) within the heating amount (+) is opened so as to face the raw material discharge port (5). and is configured to eject water vapor toward the outlet (5). As a result, the draft effect can prevent outside air from entering through the raw material discharge port (5), and the object of the present invention can be achieved even without a discharge valve. Of course, the steam inlets (4) and (4') may be integrated into one unit.

次に第1O図及び第11図に原料の分散を効果的にする
実施例について示す0本実施例は破壊しにくい原料、あ
るいは破壊してもよい原料に有効である。
Next, FIGS. 1O and 11 show examples for effective dispersion of raw materials. This example is effective for raw materials that are difficult to destroy or materials that can be destroyed.

第1O図には攪拌機(33)を加熱量(1)の1一部に
設けた例を示し、第1+図には原料を水蒸気流に乗せて
分散し加熱量(+)へ投入バルブ(34)を介して供給
する例をそれぞれ示す、さらに第11図においては開I
+(2)を絞って小さく形成しであるが、これにより排
気に抵抗が増し加熱缶(1)内の圧力を+:ytさせ外
気の流入を防止することができる。
Fig. 1O shows an example in which the stirrer (33) is installed in one part of the heating quantity (1), and Fig. 1+ shows an example in which the stirrer (33) is installed in a part of the heating quantity (1), and Fig. 1+ shows an example in which the raw material is dispersed in the steam flow and is added to the heating quantity (+) by the input valve (34). ), and in FIG.
Although +(2) is narrowed down to form a small size, this increases the resistance to exhaust air and makes it possible to increase the pressure inside the heating can (1) by +:yt and prevent the inflow of outside air.

そして次に加熱缶(1)の他の実施例を第12〜15図
に示す。
Next, other embodiments of the heating can (1) are shown in FIGS. 12 to 15.

まず第12〜14図に示す実施例は、加熱缶(1)にお
けるド部の逆円錐状部を方向性をもった多孔板(35)
で構成してその外部を覆って半密閉状の水蒸気室(36
)を形成し、該蒸気室(36)に連通して接線状に水蒸
気人r1(4)を設けて成る例である0本実施により水
蒸気人口(4)を設けて成る例である6本実施により水
蒸気の旋回流が促進される。
First of all, in the embodiment shown in FIGS. 12 to 14, the inverted conical part of the do part of the heating can (1) is replaced by a perforated plate (35) with directionality.
It consists of a semi-enclosed water vapor chamber (36
), and a steam manifold r1 (4) is provided tangentially in communication with the steam chamber (36). This promotes the swirling flow of water vapor.

次に第15図に示す実施例は、加熱缶(1)の内部に同
心的に内筒(37)を設置して、加熱缶(1)の外壁(
38)と内筒(37)で区画されたドーナッツ状の外室
(38)及び内筒(37)で区画された内室(40)が
水蒸気で充満されるように形成して装置の保温を効果的
にし、さらに必要に応じて加熱缶(1)における水蒸気
の凝縮水を外室(38)へ導き外部へ排出するよう構成
した例である1本実施例並びに第12図の実施例により
原料と凝縮水を分離し、必要具−Lに原料に水分が吸収
されるのを防11−することができる。
Next, in the embodiment shown in FIG. 15, an inner cylinder (37) is installed concentrically inside the heating can (1), and the outer wall of the heating can (1) (
A donut-shaped outer chamber (38) partitioned by an inner cylinder (38) and an inner cylinder (37) and an inner chamber (40) partitioned by an inner cylinder (37) are formed to be filled with water vapor to keep the device warm. This embodiment and the embodiment shown in FIG. By separating the condensed water and the condensed water, it is possible to prevent moisture from being absorbed by the raw material into the necessary equipment-L.

ところで本願発明に用いられる粉粒物質原車4としては
特に限定されることはなく大豆、脱脂大豆、大豆ミール
、小麦、大麦、米、玄米、トウモロコシ等の穀類及びそ
れらの粉粒化物、魚粉、野菜等の細片、パン粉、デンプ
ン粉、コシヨー、カレー粉、香辛料等の食品原料、ある
いは薬品又は薬品原料及びその増量材、さらには飼料や
化粧品原料等が挙げられ、又必要に応じて通常の手段に
より加水された前記原料も用いることができる。
By the way, the granular material raw material vehicle 4 used in the present invention is not particularly limited, and may include grains such as soybeans, defatted soybeans, soybean meal, wheat, barley, rice, brown rice, and corn, and their pulverized products, fishmeal, Food raw materials such as small pieces of vegetables, bread crumbs, starch powder, koshiyo, curry powder, spices, etc., drugs or drug raw materials and their fillers, as well as feed and cosmetic raw materials, etc. It is also possible to use the above-mentioned raw materials that have been hydrated by other means.

また、加熱処理の条件はまず原料の殺菌処理を目的とす
る場合は400℃以下で1−15秒、好ましくは300
℃以下で2〜5秒間加熱処理する。
In addition, the conditions for heat treatment are: first, if the purpose is to sterilize the raw material, the temperature is 400°C or less for 1-15 seconds, preferably 300°C or less.
Heat treatment for 2 to 5 seconds at a temperature below ℃.

一方原料の変性処理を目的とする場合は、原料として特
に穀類を取扱うことが多く450℃以下で1−1o秒、
好ましくは400℃以下で2〜7秒間加熱処理する。
On the other hand, when the purpose is to denature raw materials, grains are often used as raw materials, at temperatures below 450℃ for 1-10 seconds,
Preferably, the heat treatment is performed at 400° C. or lower for 2 to 7 seconds.

5 次に本発明による方法を殺菌装置として応用した場合殺
菌効果、装置コスト、ランニングコスト、さらには製品
の破損割合等の点で如何に有効であるかを従来法(気流
式加熱処理方法)との比較において実験例により以下に
示す。
5 Next, when the method of the present invention is applied as a sterilization device, we will compare it with the conventional method (airflow heat treatment method) to see how effective it is in terms of sterilization effect, device cost, running cost, and product damage rate. The following is a comparison of experimental examples.

尚、実験1ま第3図に示す装置にて、又気流式加熱処理
方法は特公昭46−34747号公報に開示されている
装置にて夫々実施した。
Incidentally, Experiments 1 to 3 were carried out using the apparatus shown in FIG. 3, and the airflow heat treatment method was carried out using the apparatus disclosed in Japanese Patent Publication No. 34747/1983.

そしてパン粉を加熱処理した場合についてその処理条件
と結果について第1表、第2表及び第16図に示す。
Tables 1 and 2 and FIG. 16 show the processing conditions and results when bread crumbs were heat-treated.

6 々 ] 旬 l9 第1表より本発明方法の力が装おコスト、ランニングコ
ストも従来力性に比較してかなり易く、又殺菌効果につ
いても無圧処理(ゲージ圧力)にもかかわらず加圧処理
の従来力υ、と実質的にほぼ同様な効果が得られる。
6] From Table 1, the power of the method of the present invention is that the installation cost and running cost are considerably easier compared to conventional methods, and the sterilization effect is also high despite pressureless treatment (gauge pressure). Substantially the same effect as the conventional processing force υ can be obtained.

又第2表及び第16図より明らかな如く本発明方法によ
れば原料の破損がほとんどないため、加熱処理前の原本
4とほぼ同一の粒度分布を示す。しかるに一方従来方法
である気流式加熱処理方法によれば原本1の破損のため
加熱処理前の原本4に比較して細粒化されている。
Furthermore, as is clear from Table 2 and FIG. 16, according to the method of the present invention, there is almost no damage to the raw material, so that the particle size distribution is almost the same as that of the original material 4 before heat treatment. However, according to the conventional airflow heat treatment method, the original 1 is damaged, so that the original 4 is finer than the original 4 before the heat treatment.

次に更に具体的な実施例を示し本願の効果を明確にする
。なお実施例の1〜7は殺菌、8〜9は加熱変性の例を
それぞれ示す。
Next, more specific examples will be shown to clarify the effects of the present application. Examples 1 to 7 show examples of sterilization, and Examples 8 to 9 show examples of heat denaturation.

実施例1 厚さ5mmに切断した後凍結乾燥したスライスカマボコ
(水分;7.5%w/w)を過熱水蒸気が通気されてい
る加熱缶(内径;800mm、高さ;8m)へ原料投入
[1を介し−r50.okg/h)の割合で供給する。
Example 1 Sliced kamaboko (moisture: 7.5% w/w), which had been cut to a thickness of 5 mm and freeze-dried, was put into a heating can (inner diameter: 800 mm, height: 8 m) through which superheated steam was vented [ Via 1-r50. okg/h).

原料を加熱缶にて落ドさ0 せながら約2.1秒間過熱処理した後、排出バルブを介
して回収し水分10.4%w/wの製品を得た。
The raw material was heated for about 2.1 seconds while being dropped in a heating can, and then recovered through a discharge valve to obtain a product with a moisture content of 10.4% w/w.

ここで加熱水蒸気の供給量は120kg/hで、入[1
温度は210℃であった。
Here, the supply amount of heating steam is 120 kg/h, and the input [1
The temperature was 210°C.

実施例2 フスマ(水分;8.5%w / w、粒度;16メンシ
ユ〜32メツシユ)を飽和水蒸気が通気されている加熱
缶(内径;600mm、高さ;8m)へ投入バルブ及び
原料投入口を介して60kg/hの割合で供給する。原
料を加熱缶にて落下させながら約1.6秒間加熱処理し
た後、排出口を介して回収し、水分12.5%w / 
wの製品を得た。原本4中に2.4X10’個/gあっ
た一般生菌数は1.8X102個/gに減少した。
Example 2 Bran (moisture: 8.5% w/w, particle size: 16 mesh to 32 mesh) was introduced into a heating can (inner diameter: 600 mm, height: 8 m) through which saturated steam was vented. 60 kg/h. After heating the raw material for about 1.6 seconds while dropping it in a heating can, it is collected through the outlet and the water content is 12.5%w/
I got the product w. The number of general viable bacteria, which was 2.4 x 10' cells/g in original document 4, decreased to 1.8 x 102 cells/g.

本実施例では飽和水蒸気を用いたため、加熱缶内はほぼ
100℃が保持された。又その補給量はaokg/hで
あった。
In this example, since saturated steam was used, the temperature inside the heating can was maintained at approximately 100°C. Moreover, the amount of replenishment was aokg/h.

実施例3 パン粉(水分、11.7%w/w、粒1λ;6メツシユ
〜40メツシュ)を加熱水蒸気が通気されている加熱缶
(内径;600mm、高さ;8m)へ原料投入口を介し
て50kg/hの割合で供給する。原料を加熱缶にて落
下させながら約2.1秒間加熱処理した後排出バルブを
介して回収し、水分9.7%w / wの製品を得た。
Example 3 Bread crumbs (moisture, 11.7% w/w, grain 1λ, 6 to 40 meshes) were passed through a raw material inlet into a heating can (inner diameter: 600 mm, height: 8 m) through which heated steam was vented. It is supplied at a rate of 50 kg/h. The raw material was heated for about 2.1 seconds while being dropped in a heating can, and then recovered through a discharge valve to obtain a product with a moisture content of 9.7% w/w.

原料中に1.4XIO’個/gあった一般生菌数は5×
10/gに減少し、粒子の破損もなく良好な製品が得ら
れた。
The number of general viable bacteria in the raw material was 1.4XIO'/g, which was 5X
10/g, and a good product was obtained with no particle damage.

ここで加熱水蒸気の供給量は50kg/hで、入口温度
は165℃であった。
Here, the amount of heated steam supplied was 50 kg/h, and the inlet temperature was 165°C.

実施例4 加熱缶(内径;800mm、高さ;12m)L部の接線
方向に設けられた水蒸気入[1より加熱水蒸気を供給し
て下方より吸引する循環系を形成し、ブロワにより該系
内を循環させる。
Example 4 A heating can (inner diameter: 800 mm, height: 12 m) A circulation system was formed in which heated steam was supplied from the steam input 1 provided in the tangential direction of the L part and sucked from below, and a blower was used to pump the inside of the system. circulate.

そして粉末ニンニク(水分ニア、1%W / W、粒度
24メツシユ〜60メツシユ)を原料投入口から前記水
蒸気流の直り部より分散させつつ40kg/hの割合で
供給する0次いで原料を加熱量にて旋回落ドさせながら
約2.4秒間加熱処理した後排出バルブを介して回収し
、水分8,5%W/Wの製品を得た。原料中に4.38
10’個/gあった一=般菌数は3.lXlO2個/g
に減少した。そして原料中の大腸菌群は全て陰性となっ
た。
Then, powdered garlic (moisture near, 1% W/W, particle size 24 mesh to 60 mesh) was dispersed from the raw material input port through the straight part of the steam flow and fed at a rate of 40 kg/h.Next, the raw material was heated to a certain amount. After being heated for about 2.4 seconds while rotating and dropping, the product was recovered through a discharge valve to obtain a product with a moisture content of 8.5% W/W. 4.38 in raw materials
There were 10' bacteria/g = general bacteria count was 3. lXlO2 pieces/g
decreased to All of the coliform bacteria in the raw materials were negative.

ここで循環系における加熱水蒸気の循環量は120kg
/hで補給飽和水蒸気量は75kg/hであった。又そ
の人11温度は355℃、出口温度は220℃であった
Here, the amount of heated steam circulated in the circulation system is 120 kg.
/h, and the amount of replenishing saturated steam was 75 kg/h. The temperature of person 11 was 355°C, and the outlet temperature was 220°C.

実施例5 加熱量(内径;800mm、高さ;12m)h部の接線
方向に設けられた水蒸気入[Iより加熱水蒸気を提供し
て下方より吸引する循環系を形成し、ブロワにより該系
内を循環させる。さらに圧力コントローラにより水蒸気
補給系統を制御し加熱缶内を3mmAqの微少圧力に保
持する。
Example 5 Amount of heating (inner diameter: 800 mm, height: 12 m) A circulating system was formed in which heated steam was provided from the steam inlet [I provided in the tangential direction of the h section and sucked from below, and a blower was used to draw the heated steam into the system. circulate. Furthermore, the steam supply system is controlled by a pressure controller to maintain the inside of the heating can at a minute pressure of 3 mmAq.

そして厚さ3mmの輪切りにされた後凍結乾燥された長
ネギ(水分;7.5%)を原料投入f1から前記水蒸気
流の直l一部より分散させつつ60kgの割合で供給す
る0次いで原料を加熱量にて旋回落下させながら約2.
8秒間加熱処理した後排出バルブを介して回収し、水分
7.7%W/Wの製品を得た。原料中に6.3X10’
個/gあった一般生菌数は3.0X10個/gに減少し
た。
Then, 60 kg of green onion (water content: 7.5%), which has been cut into slices with a thickness of 3 mm and freeze-dried (moisture content: 7.5%), is dispersed from a portion of the steam flow from the raw material input f1. Approximately 2.
After being heat-treated for 8 seconds, it was collected through a discharge valve to obtain a product with a moisture content of 7.7% W/W. 6.3X10' in raw material
The general viable bacteria count was reduced to 3.0×10 cells/g.

ここで循環系における加熱水蒸気の循環酸は110kg
/hで、補給飽和水蒸気量は65kg/hであった。又
その入口温度は190℃、出口温度は120℃であった
Here, the amount of circulating acid in the heated steam in the circulation system is 110 kg.
/h, and the amount of replenishing saturated steam was 65 kg/h. The inlet temperature was 190°C and the outlet temperature was 120°C.

実施例6 小麦(水分;11.8%w/w、全粒)を加熱水蒸気が
通気されている加熱量(内径;600mm、高さ;8m
)へ原料投入口を介して130kg/hの割合で供給す
る。原料を加熱量にて落ドき3 せながら約2.4秒間加熱処理した後排出バルブを介し
て回収し、水分12.Ow/wの製品を得た。原本4中
に8.5X10’個/gあった一般生菌数は2.lX1
0個/gに減少した。
Example 6 Heating wheat (moisture: 11.8% w/w, whole grain) Heating amount with steam aeration (inner diameter: 600 mm, height: 8 m
) at a rate of 130 kg/h through the raw material input port. The raw material is heat-treated for about 2.4 seconds while dropping at a heating amount of 3.5%, and then collected through a discharge valve, and the water content is 12.5%. I got the product Ow/w. The number of general viable bacteria in original document 4 was 8.5 x 10'/g, which was 2. lX1
It decreased to 0 pieces/g.

ここで加熱水蒸気の供給量は120kg/gで、人11
温度は180℃、出口温度は142℃であった。
Here, the amount of heated steam supplied is 120 kg/g, and 11 people
The temperature was 180°C and the outlet temperature was 142°C.

実施例7 加工脱脂大豆(水分、10.5%w / w、粒度;1
2メツシユ〜48メツシユ)を加熱水蒸気が通気されて
いる加熱量(内径;800mm)へ原料投入11を介し
て130kg/hの割合で供給する。
Example 7 Processed defatted soybean (moisture, 10.5% w/w, particle size: 1
2 meshes to 48 meshes) are fed at a rate of 130 kg/h to a heating chamber (inner diameter: 800 mm) through which heated steam is vented through a raw material input 11.

原料を加熱量にて落下させながら約2.4秒間加熱処理
した後排出バルブを介して回収し、水分11.4%w 
/ wの製品を得た。原料中に4.0×104個/gあ
った一般生菌数は2.lXlO個/gに減少し、大腸菌
群も全て陽性から陰性となった。
The raw material is heated for about 2.4 seconds while falling at a heated amount, and then collected through a discharge valve, and the moisture content is 11.4% w.
I got a /w product. The number of general viable bacteria in the raw material was 4.0 x 104 cells/g. The number of coliform bacteria decreased to 1X1O cells/g, and all coliform bacteria changed from positive to negative.

4 ここで加熱水蒸気の供給量は130kg/hで入口温度
は210℃であった。
4 Here, the amount of heated steam supplied was 130 kg/h, and the inlet temperature was 210°C.

実施例8 本実施例は第7図の2段式装置により行った。Example 8 This example was carried out using a two-stage apparatus shown in FIG.

第1段と第2段の加熱量及びブロワ等で形成される循環
系に過熱水蒸気を通気する。
The superheated steam is vented into the circulation system formed by the first and second stage heating amounts, blowers, and the like.

次に粉砕した加工脱脂大豆(水分;io、a%w/w、
粒度;32メツシユ以下)に90℃の熱湯を散水して水
分25%w/wにした後、まず第1段目の加熱量(内径
;600mm、高さ;8m)へ原料投入口を介して50
kg/hの割合で供給し約2.1秒間加熱処理した後、
第2段目の加熱量(内径;800mm、高さ12m)へ
供給する。該加熱量にてさらに約2.7秒間加熱処理し
た後、排出バルブを介して回収し、水分22.5w /
 wの変性加工脱脂大豆を得た。該脱脂大σを原料とし
て通常の手段により醤油を製造して良好な製品を得た。
Next, crushed processed defatted soybeans (moisture; io, a% w/w,
After making the moisture content 25% w/w by sprinkling boiling water at 90°C on particles (particle size: 32 mesh or less), first feed them into the first stage heating amount (inner diameter: 600 mm, height: 8 m) through the raw material inlet. 50
After being supplied at a rate of kg/h and heat-treated for about 2.1 seconds,
The amount of heat is supplied to the second stage (inner diameter: 800 mm, height 12 m). After further heat treatment for about 2.7 seconds at the same heating amount, the water was collected through the discharge valve and the moisture was 22.5w/2.
Modified processed defatted soybeans of w were obtained. Using the defatted large σ as a raw material, soy sauce was produced by conventional means to obtain a good product.

ここで過熱水蒸気の循環量は150kg/hで、補充量
は125kg/hであった。又その温度はそれぞれ第1
段目の過熱缶の入口で285℃、出目で217℃、第2
段目の過熱缶の入[Jで175℃、出[1で130℃で
あった。
Here, the circulation amount of superheated steam was 150 kg/h, and the replenishment amount was 125 kg/h. Also, the temperature is the first
285℃ at the inlet of the superheating can in the second stage, 217℃ at the exit
The temperature was 175°C at the entrance [J] and 130°C at the exit [1] of the superheated canister in the second stage.

実施例9 小麦粉(水分、12.8%w/w)を過熱水蒸気が通気
されている過熱缶(内径;800mm、高さ;12m)
へ原料投入口を介して100kg/hの割合で供給する
。原料を過熱缶にて落下させながら約2.6秒間過熱処
理した後、排出バルブを介して回収し水分10.4%W
/W、α化度40.1%の変性小麦粉を得た。
Example 9 Flour (moisture, 12.8% w/w) was placed in a superheated can (inner diameter: 800 mm, height: 12 m) through which superheated steam was vented.
through the raw material input port at a rate of 100 kg/h. After heating the raw material for about 2.6 seconds while dropping it in a heating can, it is collected through a discharge valve and the water content is 10.4%W.
/W, modified wheat flour with a degree of gelatinization of 40.1% was obtained.

ここで過熱水蒸気の供給は240kg/hで、入「1温
度は350℃、出目温度は210℃であった・ そして具体的な測定方法としては、原料分析で調整され
る32メツシュ通過の調製資料を1507 m1容三角フラスコ2本に500mgづつ採取し、各々
に水40m1を加えよく攪拌する。−力を測定区として
、測定用緩衝液20m1を加える。他方を完全α化とし
、2N11NaOH5mlを加え、次にIM酢酸16m
1を加える。
Here, superheated steam was supplied at a rate of 240 kg/h, and the input temperature was 350°C and the exit temperature was 210°C.And the specific measurement method was the preparation of 32 mesh passages adjusted by raw material analysis. Collect 500 mg of the material into two 1507 ml Erlenmeyer flasks, add 40 ml of water to each, and stir well. - Add 20 ml of measurement buffer, using force as the measuring section. Completely gelatinize the other, add 5 ml of 2N11 NaOH. , then IM acetic acid 16m
Add 1.

37℃恒温槽中で両検液に酵素液5mlを加えて反応さ
せ、60分後2N−NaOH4mlを加えて反応を停止
する0反応物を100mlメスフラスコの洗い込め定容
とし、No、5Aの濾紙で鑓過する。鑓液8mlについ
てBO140GY I変法により生成糖を定量する。そ
して、定量した偵をに式に代入してα化度を得る。
Add 5 ml of enzyme solution to both test solutions in a 37°C constant temperature bath and let them react. After 60 minutes, add 4 ml of 2N-NaOH to stop the reaction. Wash the 0 reaction product into a 100 ml volumetric flask to make a fixed volume. Filter through filter paper. The amount of sugar produced is quantified using 8 ml of the syrup using the modified BO140GY I method. Then, by substituting the quantified value into the formula, the degree of αization is obtained.

以上に説明した如く本発明によれば、従来に比べ簡単な
構造の装置により、粉粒物質の加熱処理を容易に行うこ
とができ、従来装置と比較殺菌効果等も同等以トのもの
が得られ、また高温の水蒸気と接触する時間が長くなる
ので、充分な加熱処理が行え、特にパン粉の如く形状が
崩れることをきらう原料にあっては、加圧下で強制的に
分散浮遊させないため、加熱処理前と加熱処理後におい
8 て殆んどその粒度分布が異ならない等多くの効果を発揮
する。
As explained above, according to the present invention, it is possible to easily heat-treat powdery substances using a device with a simpler structure than the conventional device, and the sterilization effect is equivalent to or better than that of the conventional device. In addition, since the contact time with high-temperature steam is longer, sufficient heat treatment can be performed. Especially for raw materials that do not want to lose their shape, such as bread crumbs, heating is not necessary because they are not forcibly dispersed and suspended under pressure. It exhibits many effects such as almost no difference in particle size distribution before and after heat treatment.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の実施例を示す加熱処理装置のフローシ
ート図、第2図は第1図のA−A線断面図、第3図〜第
6図は他の実施例を示す加熱処理装置のフローシート図
、第7図〜第8図は加熱缶を2段にした実施例を示すフ
ローシート図、第9図〜第11図は他の実施例を示す加
熱処理装置のフローシート図、第12図は加熱缶の他の
実施例図、第13図は第12図のB−B線断面図、第1
4図は第13図のC−C線断面図、第15図は加熱缶の
他の実施例間第16図は第2表に対応したグラフである
。 なお図面中1は加熱缶、2は開口、4は水蒸気人1−1
パイプ5は原料排出口、6は排出バルブ、7は水蒸気補
充パイプ13はスーパーヒーター、14は水蒸気出口、
15は投入バルブ18はコントローラ、19は制御弁で
ある。
Fig. 1 is a flow sheet diagram of a heat treatment apparatus showing an embodiment of the present invention, Fig. 2 is a sectional view taken along the line A-A in Fig. 1, and Figs. 3 to 6 are heat treatment showing other embodiments. Flow sheet diagram of the apparatus, FIGS. 7 to 8 are flow sheet diagrams showing an embodiment in which the heating cans are arranged in two stages, and FIGS. 9 to 11 are flow sheet diagrams of the heat treatment apparatus showing other embodiments. , FIG. 12 is a diagram of another embodiment of the heating can, FIG. 13 is a sectional view taken along the line B-B of FIG.
FIG. 4 is a sectional view taken along the line CC in FIG. 13, FIG. 15 is a graph showing another example of the heating can, and FIG. 16 is a graph corresponding to Table 2. In the drawing, 1 is the heating can, 2 is the opening, and 4 is the steamer 1-1.
Pipe 5 is a raw material discharge port, 6 is a discharge valve, 7 is a steam replenishment pipe 13 is a super heater, 14 is a steam outlet,
Reference numeral 15 indicates an input valve 18, a controller, and 19 a control valve.

Claims (10)

【特許請求の範囲】[Claims] (1)大気に開放された筒状加熱缶内に飽和水蒸気若し
くは過熱水蒸気又はこれらの混合水蒸気を供給しつつ粉
粒物質原料を加熱缶上方から供給し、この粉粒物質原料
を加熱缶内で自然落下せしめて加熱処理を行い、加熱処
理が済んだ粉粒物質原料糧を加熱缶下部から排出するよ
うにしたことを特徴とする粉粒物質の落下式加熱処理方
法。
(1) While supplying saturated steam, superheated steam, or a mixture of these into a cylindrical heating can opened to the atmosphere, a particulate material raw material is supplied from above the heating can, and this particulate material raw material is heated in the heating can. A falling type heat treatment method for powder and granular material, characterized in that the powder and granular material is allowed to fall naturally and subjected to heat treatment, and the heat-treated powder and granular material raw material is discharged from the lower part of the heating can.
(2)前記飽和水蒸気若しくは過熱水蒸気又はこれらの
混合水蒸気は加熱缶内で旋回するように供給されること
を特徴とする特許請求の範囲第1項記載の粉粒物質の落
下式処理方法。
(2) The method for treating particulate matter by dropping according to claim 1, characterized in that the saturated steam, superheated steam, or a mixture thereof is supplied in a swirling manner within a heating can.
(3)前記加熱缶内に供給された飽和水蒸気若しくは過
熱水蒸気又はこれらの混合水蒸気は回収されて再び新た
な加熱用水蒸気とともに加熱缶内に供給されることを特
徴とする特許請求の範囲第1項記載の粉粒物質の落下式
加熱処理方法。
(3) The first aspect of the present invention is characterized in that the saturated steam, superheated steam, or a mixture thereof supplied into the heating can is recovered and supplied again into the heating can together with new heating steam. 2. A falling heat treatment method for particulate matter as described in 2.
(4)前記缶内に供給される飽和水蒸気若しくは加熱水
蒸気又はこれらの混合水蒸気は大気圧よりも若干高圧と
なっていることを特徴とする特許請求の範囲第1項記載
の粉粒物質の落下式加熱処理装置。
(4) Falling of particulate material according to claim 1, characterized in that the saturated steam, heated steam, or mixed steam thereof supplied into the can is at a pressure slightly higher than atmospheric pressure. Type heat treatment equipment.
(5)前記加熱缶は複数個設けられ、−の加熱缶から回
収した水蒸気を粉粒物質原料を他の加熱缶へ搬送するた
めに利用するようにしたことを特徴とする特許請求の範
囲第1項記載の粉粒物質の落下式加熱処理方法。
(5) A plurality of the heating cans are provided, and the steam recovered from the heating can is used to transport the granular material raw material to the other heating cans. 2. The method for drop-type heat treatment of powdery material according to item 1.
(6)上部に粉粒物質原料の投入口を備え、F部に加熱
処理された原料の排出口を備え更に大気に開放された筒
状加熱缶と、この加熱缶の一部に取付けられる飽和水蒸
気若しくは水蒸気又はこれらの混合水蒸気の入口バイブ
とからなることを特徴とする粉粒物質の落下式加熱処理
装置。
(6) A cylindrical heating can that is equipped with an input port for granular materials at the top, an outlet for heat-treated raw materials at the F section, and is further open to the atmosphere, and a saturator attached to a part of this heating can. 1. A falling type heat treatment apparatus for powder and granular materials, characterized by comprising an inlet vibrator for water vapor, water vapor, or a mixture thereof.
(7)前記毎は円筒状をなし、且つ前記入[1パイプは
缶の側壁に接線方向から結合されていることを特徴とす
る特許請求の範囲第6項記載の粉粒物質の落−ド式加熱
処理装置。
(7) The droplet for particulate material according to claim 6, characterized in that the pipe is cylindrical, and the pipe is connected to the side wall of the can from a tangential direction. type heat treatment equipment.
(8)前記加熱前はに端を開口とし、この開口から水蒸
気回収パイプが加熱缶内に垂直に挿入されていることを
特徴とする特許請求の範囲第6項記載の粉粒物質の落下
式加熱処理装置。
(8) A method for dropping particulate matter according to claim 6, characterized in that the end of the pre-heating chamber is opened, and a water vapor recovery pipe is vertically inserted into the heating can through this opening. Heat treatment equipment.
(9)前記加熱前は複数個設けられ、−L流側の加熱前
の水蒸気回収パイプと下流側の原本4投入装置とを送風
機を備えた搬送パイプで接続し、この搬送パイプの途中
にL流側の加熱前の原本4排出「1からのパイプを接続
したことを特徴とする特許請求の範囲第6項記載の粉粒
物質の落下式加熱処理装置。
(9) A plurality of the above-mentioned pre-heating pipes are provided, and the unheated water vapor recovery pipe on the -L flow side and the original document 4 input device on the downstream side are connected by a conveying pipe equipped with a blower, and the L 7. The drop type heat treatment apparatus for powdery material according to claim 6, characterized in that a pipe is connected to the original material 4 before heating on the downstream side.
(10)前記加熱前は複数個設けられ、下流側の加熱前
の水蒸気回収パイプと同じくド流側の原本4投入装置と
を送風機を備えた搬送パイプで接続し、この搬送パイプ
の途中にl二流側の加熱前の原料排出11からのパイプ
を接続したことを特徴とする特許請求の範囲第6項記載
の粉粒物質の落下式加熱処理装置。
(10) A plurality of pre-heating sections are provided, and the downstream steam recovery pipe before heating is connected to the same original document 4 input device on the downstream side by a conveying pipe equipped with a blower, and a 7. The falling type heat treatment apparatus for powdery material according to claim 6, further comprising a pipe connected to a pipe from the raw material discharge 11 before heating on the second flow side.
JP58234618A 1983-12-13 1983-12-13 Method and apparatus for dropping and heat-treatment of powdery substance Granted JPS60241859A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58234618A JPS60241859A (en) 1983-12-13 1983-12-13 Method and apparatus for dropping and heat-treatment of powdery substance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58234618A JPS60241859A (en) 1983-12-13 1983-12-13 Method and apparatus for dropping and heat-treatment of powdery substance

Publications (2)

Publication Number Publication Date
JPS60241859A true JPS60241859A (en) 1985-11-30
JPS6152657B2 JPS6152657B2 (en) 1986-11-14

Family

ID=16973863

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58234618A Granted JPS60241859A (en) 1983-12-13 1983-12-13 Method and apparatus for dropping and heat-treatment of powdery substance

Country Status (1)

Country Link
JP (1) JPS60241859A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6379567A (en) * 1986-09-24 1988-04-09 Kikkoman Corp Falling heat-treatment apparatus for powdery or granular substance
NL1022547C2 (en) * 2003-01-31 2004-08-03 Tno Method for roasting a food and a food obtainable with the method.
JP2010166855A (en) * 2009-01-22 2010-08-05 Toshihiko Hanai Processing method for long storage of cereal, cereals processed to be storable for long, and processing apparatus for long storage of cereal
JP2010233451A (en) * 2009-03-30 2010-10-21 National Agriculture & Food Research Organization Device for disinfecting grain seed and method for the same
JP2012239539A (en) * 2011-05-17 2012-12-10 Denki Kogyo Co Ltd Superheated steam reaction device
WO2013129058A1 (en) * 2012-02-28 2013-09-06 株式会社サタケ Device and method for exterminating husk insect pests
JP2016185161A (en) * 2012-06-29 2016-10-27 晴康 南 Method and device for manufacturing overheat steam treated rice bran with sterilization from fresh rice bran and deactivation treatment of enzyme

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6379567A (en) * 1986-09-24 1988-04-09 Kikkoman Corp Falling heat-treatment apparatus for powdery or granular substance
NL1022547C2 (en) * 2003-01-31 2004-08-03 Tno Method for roasting a food and a food obtainable with the method.
WO2004066751A1 (en) * 2003-01-31 2004-08-12 Nederlandse Organisatie Voor Toegepast-Natuurwe Tenschappelijk Onderzoek Tno Process for thermally treating a product with steam
JP2010166855A (en) * 2009-01-22 2010-08-05 Toshihiko Hanai Processing method for long storage of cereal, cereals processed to be storable for long, and processing apparatus for long storage of cereal
JP2010233451A (en) * 2009-03-30 2010-10-21 National Agriculture & Food Research Organization Device for disinfecting grain seed and method for the same
JP2012239539A (en) * 2011-05-17 2012-12-10 Denki Kogyo Co Ltd Superheated steam reaction device
WO2013129058A1 (en) * 2012-02-28 2013-09-06 株式会社サタケ Device and method for exterminating husk insect pests
JP2013176329A (en) * 2012-02-28 2013-09-09 Satake Corp Pest control device and control method for cereal
CN104135855A (en) * 2012-02-28 2014-11-05 株式会社佐竹 Device and method for exterminating husk insect pests
US9743656B2 (en) 2012-02-28 2017-08-29 Satake Corporation Grain pest control apparatus and method
JP2016185161A (en) * 2012-06-29 2016-10-27 晴康 南 Method and device for manufacturing overheat steam treated rice bran with sterilization from fresh rice bran and deactivation treatment of enzyme

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