JPS60237960A - 成型ポテトサラダ - Google Patents
成型ポテトサラダInfo
- Publication number
- JPS60237960A JPS60237960A JP59095232A JP9523284A JPS60237960A JP S60237960 A JPS60237960 A JP S60237960A JP 59095232 A JP59095232 A JP 59095232A JP 9523284 A JP9523284 A JP 9523284A JP S60237960 A JPS60237960 A JP S60237960A
- Authority
- JP
- Japan
- Prior art keywords
- salad
- potato
- potatoes
- carrageenan
- potato salad
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012029 potato salad Nutrition 0.000 title claims abstract description 33
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 31
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 31
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 19
- 235000012045 salad Nutrition 0.000 claims abstract description 19
- 239000000679 carrageenan Substances 0.000 claims abstract description 16
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 16
- 229920001525 carrageenan Polymers 0.000 claims abstract description 16
- 229940113118 carrageenan Drugs 0.000 claims abstract description 16
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 16
- 235000015067 sauces Nutrition 0.000 claims abstract description 12
- 239000000230 xanthan gum Substances 0.000 claims abstract description 12
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 12
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 12
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 12
- 235000012015 potatoes Nutrition 0.000 claims description 21
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000005336 cracking Methods 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 235000020991 processed meat Nutrition 0.000 abstract description 3
- 235000013575 mashed potatoes Nutrition 0.000 abstract description 2
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 239000012634 fragment Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000003860 storage Methods 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 5
- 239000003349 gelling agent Substances 0.000 description 5
- 238000000227 grinding Methods 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 235000010746 mayonnaise Nutrition 0.000 description 4
- 239000008268 mayonnaise Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 206010006514 bruxism Diseases 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59095232A JPS60237960A (ja) | 1984-05-11 | 1984-05-11 | 成型ポテトサラダ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59095232A JPS60237960A (ja) | 1984-05-11 | 1984-05-11 | 成型ポテトサラダ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60237960A true JPS60237960A (ja) | 1985-11-26 |
| JPH057972B2 JPH057972B2 (enrdf_load_stackoverflow) | 1993-01-29 |
Family
ID=14132013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59095232A Granted JPS60237960A (ja) | 1984-05-11 | 1984-05-11 | 成型ポテトサラダ |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60237960A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007061018A (ja) * | 2005-08-31 | 2007-03-15 | Kenko Mayonnaise Kk | サラダの製造方法及びサラダ |
| WO2012084771A1 (en) | 2010-12-22 | 2012-06-28 | Unilever Nv | Dressing comprising glucomannan |
-
1984
- 1984-05-11 JP JP59095232A patent/JPS60237960A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007061018A (ja) * | 2005-08-31 | 2007-03-15 | Kenko Mayonnaise Kk | サラダの製造方法及びサラダ |
| WO2012084771A1 (en) | 2010-12-22 | 2012-06-28 | Unilever Nv | Dressing comprising glucomannan |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH057972B2 (enrdf_load_stackoverflow) | 1993-01-29 |
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