JPS602161A - しょう油製法 - Google Patents
しょう油製法Info
- Publication number
- JPS602161A JPS602161A JP58097394A JP9739483A JPS602161A JP S602161 A JPS602161 A JP S602161A JP 58097394 A JP58097394 A JP 58097394A JP 9739483 A JP9739483 A JP 9739483A JP S602161 A JPS602161 A JP S602161A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- taste
- animal
- acid
- soy sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013555 soy sauce Nutrition 0.000 title abstract description 4
- 239000003921 oil Substances 0.000 claims abstract description 17
- 235000019198 oils Nutrition 0.000 claims abstract description 17
- 150000001413 amino acids Chemical class 0.000 claims abstract description 13
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims abstract description 10
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- 241001465754 Metazoa Species 0.000 claims abstract description 6
- 239000002253 acid Substances 0.000 claims abstract description 3
- 239000010775 animal oil Substances 0.000 claims abstract description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 3
- 239000008158 vegetable oil Substances 0.000 claims abstract description 3
- 241000251468 Actinopterygii Species 0.000 claims abstract 3
- 235000015170 shellfish Nutrition 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims description 4
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 claims description 2
- 239000008164 mustard oil Substances 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 3
- 241000283690 Bos taurus Species 0.000 abstract description 2
- 241000287828 Gallus gallus Species 0.000 abstract description 2
- 241000269851 Sarda sarda Species 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 210000003746 feather Anatomy 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 241000238371 Sepiidae Species 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 description 10
- 235000018102 proteins Nutrition 0.000 description 8
- 239000003549 soybean oil Substances 0.000 description 7
- 235000012424 soybean oil Nutrition 0.000 description 7
- 235000019645 odor Nutrition 0.000 description 4
- 230000007774 longterm Effects 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58097394A JPS602161A (ja) | 1983-05-31 | 1983-05-31 | しょう油製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58097394A JPS602161A (ja) | 1983-05-31 | 1983-05-31 | しょう油製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS602161A true JPS602161A (ja) | 1985-01-08 |
| JPH036781B2 JPH036781B2 (enrdf_load_stackoverflow) | 1991-01-30 |
Family
ID=14191298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58097394A Granted JPS602161A (ja) | 1983-05-31 | 1983-05-31 | しょう油製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS602161A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5578409A (en) * | 1993-01-11 | 1996-11-26 | Canon Kabushiki Kaisha | Toner for developing electrostatic image, one component-type developer and two-component type developer |
| CN103804032A (zh) * | 2014-01-28 | 2014-05-21 | 南京农业大学 | 一种利用病死猪蛋白生产的液体氨基酸复合物及其应用 |
-
1983
- 1983-05-31 JP JP58097394A patent/JPS602161A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5578409A (en) * | 1993-01-11 | 1996-11-26 | Canon Kabushiki Kaisha | Toner for developing electrostatic image, one component-type developer and two-component type developer |
| CN103804032A (zh) * | 2014-01-28 | 2014-05-21 | 南京农业大学 | 一种利用病死猪蛋白生产的液体氨基酸复合物及其应用 |
| CN103804032B (zh) * | 2014-01-28 | 2015-05-27 | 南京农业大学 | 一种利用病死猪蛋白生产的液体氨基酸复合物及其应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH036781B2 (enrdf_load_stackoverflow) | 1991-01-30 |
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