JPS60199373A - 食品生地の押出成形装置 - Google Patents
食品生地の押出成形装置Info
- Publication number
- JPS60199373A JPS60199373A JP59053817A JP5381784A JPS60199373A JP S60199373 A JPS60199373 A JP S60199373A JP 59053817 A JP59053817 A JP 59053817A JP 5381784 A JP5381784 A JP 5381784A JP S60199373 A JPS60199373 A JP S60199373A
- Authority
- JP
- Japan
- Prior art keywords
- food dough
- temperature
- die hole
- die
- extrusion molding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 42
- 238000001125 extrusion Methods 0.000 title claims abstract description 25
- 238000004891 communication Methods 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 14
- 238000000465 moulding Methods 0.000 abstract description 7
- 235000013312 flour Nutrition 0.000 abstract description 5
- 229920002472 Starch Polymers 0.000 abstract description 4
- 235000013339 cereals Nutrition 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 238000004898 kneading Methods 0.000 abstract description 2
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 206010042674 Swelling Diseases 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- -1 pH adjusters Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59053817A JPS60199373A (ja) | 1984-03-21 | 1984-03-21 | 食品生地の押出成形装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59053817A JPS60199373A (ja) | 1984-03-21 | 1984-03-21 | 食品生地の押出成形装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60199373A true JPS60199373A (ja) | 1985-10-08 |
| JPH0344754B2 JPH0344754B2 (enrdf_load_stackoverflow) | 1991-07-08 |
Family
ID=12953340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59053817A Granted JPS60199373A (ja) | 1984-03-21 | 1984-03-21 | 食品生地の押出成形装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60199373A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62111678A (ja) * | 1985-11-08 | 1987-05-22 | Tech Res Assoc Extru Cook Food Ind | 食品の押出成形方法及び押出成形装置 |
| IT201900006831A1 (it) * | 2019-05-14 | 2020-11-14 | Spagnuolo Alex | Trafila per la produzione di prodotti alimentari |
| WO2020230018A1 (en) * | 2019-05-14 | 2020-11-19 | SPAGNUOLO, Alex | Die, apparatus and method for extruding food products |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5712595A (en) * | 1980-06-27 | 1982-01-22 | Tokyo Shibaura Electric Co | Method of producing printed circuit board |
| JPS5931673A (ja) * | 1982-08-13 | 1984-02-20 | Bibun Corp | 練製品の加熱成型装置 |
-
1984
- 1984-03-21 JP JP59053817A patent/JPS60199373A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5712595A (en) * | 1980-06-27 | 1982-01-22 | Tokyo Shibaura Electric Co | Method of producing printed circuit board |
| JPS5931673A (ja) * | 1982-08-13 | 1984-02-20 | Bibun Corp | 練製品の加熱成型装置 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62111678A (ja) * | 1985-11-08 | 1987-05-22 | Tech Res Assoc Extru Cook Food Ind | 食品の押出成形方法及び押出成形装置 |
| IT201900006831A1 (it) * | 2019-05-14 | 2020-11-14 | Spagnuolo Alex | Trafila per la produzione di prodotti alimentari |
| WO2020230018A1 (en) * | 2019-05-14 | 2020-11-19 | SPAGNUOLO, Alex | Die, apparatus and method for extruding food products |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0344754B2 (enrdf_load_stackoverflow) | 1991-07-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |