JPS60186266A - シユウマイおよびその製造方法 - Google Patents
シユウマイおよびその製造方法Info
- Publication number
- JPS60186266A JPS60186266A JP59041375A JP4137584A JPS60186266A JP S60186266 A JPS60186266 A JP S60186266A JP 59041375 A JP59041375 A JP 59041375A JP 4137584 A JP4137584 A JP 4137584A JP S60186266 A JPS60186266 A JP S60186266A
- Authority
- JP
- Japan
- Prior art keywords
- ground
- meat
- shumai
- pork
- minced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015277 pork Nutrition 0.000 claims abstract description 42
- 238000000034 method Methods 0.000 claims abstract description 20
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 16
- 235000013311 vegetables Nutrition 0.000 claims abstract description 15
- 238000004898 kneading Methods 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 claims abstract description 6
- 241000238557 Decapoda Species 0.000 claims abstract description 6
- 108010010803 Gelatin Proteins 0.000 claims abstract description 6
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241001465754 Metazoa Species 0.000 claims abstract description 6
- 241000237502 Ostreidae Species 0.000 claims abstract description 6
- 235000013601 eggs Nutrition 0.000 claims abstract description 6
- 229920000159 gelatin Polymers 0.000 claims abstract description 6
- 239000008273 gelatin Substances 0.000 claims abstract description 6
- 235000019322 gelatine Nutrition 0.000 claims abstract description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 6
- 229940028843 inosinic acid Drugs 0.000 claims abstract description 6
- 235000013902 inosinic acid Nutrition 0.000 claims abstract description 6
- 239000004245 inosinic acid Substances 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 235000020636 oyster Nutrition 0.000 claims abstract description 6
- 235000000346 sugar Nutrition 0.000 claims abstract description 6
- 241000442132 Lactarius lactarius Species 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 239000004615 ingredient Substances 0.000 claims description 21
- 235000014102 seafood Nutrition 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 210000001015 abdomen Anatomy 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 235000012149 noodles Nutrition 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 229920001817 Agar Polymers 0.000 claims description 4
- 241000238366 Cephalopoda Species 0.000 claims description 4
- 239000008272 agar Substances 0.000 claims description 4
- 235000010419 agar Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 235000013614 black pepper Nutrition 0.000 claims description 3
- 235000020993 ground meat Nutrition 0.000 claims description 3
- 235000019465 surimi Nutrition 0.000 claims description 3
- 235000020997 lean meat Nutrition 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 3
- 239000011230 binding agent Substances 0.000 claims 2
- 240000001417 Vigna umbellata Species 0.000 claims 1
- 235000011453 Vigna umbellata Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 35
- 235000019640 taste Nutrition 0.000 abstract description 23
- 230000008569 process Effects 0.000 abstract description 17
- 241000234282 Allium Species 0.000 abstract description 14
- 239000000203 mixture Substances 0.000 abstract description 11
- 241000251468 Actinopterygii Species 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000020989 red meat Nutrition 0.000 abstract description 4
- 238000011049 filling Methods 0.000 abstract description 3
- 235000002566 Capsicum Nutrition 0.000 abstract description 2
- 239000006002 Pepper Substances 0.000 abstract description 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract description 2
- 235000017804 Piper guineense Nutrition 0.000 abstract description 2
- 230000020169 heat generation Effects 0.000 abstract description 2
- 229940073490 sodium glutamate Drugs 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 235000014594 pastries Nutrition 0.000 abstract 2
- 244000257727 Allium fistulosum Species 0.000 abstract 1
- 235000008553 Allium fistulosum Nutrition 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 238000004925 denaturation Methods 0.000 abstract 1
- 230000036425 denaturation Effects 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000015170 shellfish Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 14
- 102000004169 proteins and genes Human genes 0.000 description 14
- 108090000623 proteins and genes Proteins 0.000 description 14
- 239000002994 raw material Substances 0.000 description 14
- 238000002156 mixing Methods 0.000 description 9
- 239000007787 solid Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000007423 decrease Effects 0.000 description 7
- 239000002075 main ingredient Substances 0.000 description 7
- 210000003205 muscle Anatomy 0.000 description 7
- 150000002632 lipids Chemical class 0.000 description 6
- 235000019583 umami taste Nutrition 0.000 description 6
- 238000000354 decomposition reaction Methods 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 5
- 239000002773 nucleotide Substances 0.000 description 5
- 125000003729 nucleotide group Chemical group 0.000 description 5
- 102000003505 Myosin Human genes 0.000 description 4
- 108060008487 Myosin Proteins 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000010828 elution Methods 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 108060003393 Granulin Proteins 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical group O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000001467 acupuncture Methods 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- -1 1-robomyosin Proteins 0.000 description 1
- OFNXOACBUMGOPC-HZYVHMACSA-N 5'-hydroxystreptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](CO)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O OFNXOACBUMGOPC-HZYVHMACSA-N 0.000 description 1
- 102000010825 Actinin Human genes 0.000 description 1
- 108010063503 Actinin Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 108010085238 Actins Proteins 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 102000019265 Cytochrome c1 Human genes 0.000 description 1
- 108010007528 Cytochromes c1 Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 102000036675 Myoglobin Human genes 0.000 description 1
- 108010062374 Myoglobin Proteins 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 108010081750 Reticulin Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000037516 chromosome inversion disease Diseases 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- OFNXOACBUMGOPC-UHFFFAOYSA-N hydroxystreptomycin Natural products CNC1C(O)C(O)C(CO)OC1OC1C(C=O)(O)C(CO)OC1OC1C(N=C(N)N)C(O)C(N=C(N)N)C(O)C1O OFNXOACBUMGOPC-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- OKPOKMCPHKVCPP-UHFFFAOYSA-N isoorientaline Natural products C1=C(O)C(OC)=CC(CC2C3=CC(OC)=C(O)C=C3CCN2C)=C1 OKPOKMCPHKVCPP-UHFFFAOYSA-N 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- JTQHYPFKHZLTSH-UHFFFAOYSA-N reticulin Natural products COC1CC(OC2C(CO)OC(OC3C(O)CC(OC4C(C)OC(CC4OC)OC5CCC6(C)C7CCC8(C)C(CCC8(O)C7CC=C6C5)C(C)O)OC3C)C(O)C2OC)OC(C)C1O JTQHYPFKHZLTSH-UHFFFAOYSA-N 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59041375A JPS60186266A (ja) | 1984-03-06 | 1984-03-06 | シユウマイおよびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59041375A JPS60186266A (ja) | 1984-03-06 | 1984-03-06 | シユウマイおよびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60186266A true JPS60186266A (ja) | 1985-09-21 |
| JPS6152673B2 JPS6152673B2 (enrdf_load_stackoverflow) | 1986-11-14 |
Family
ID=12606663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59041375A Granted JPS60186266A (ja) | 1984-03-06 | 1984-03-06 | シユウマイおよびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60186266A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0216956A (ja) * | 1988-07-04 | 1990-01-19 | Shigeru:Kk | しゅうまい |
| CN102669641A (zh) * | 2012-05-30 | 2012-09-19 | 天津市国至源生物科技有限公司 | 一种茄汁虾、蟹酱的制备方法 |
| CN103783573A (zh) * | 2014-02-28 | 2014-05-14 | 三全食品股份有限公司 | 一种虾籽三鲜水饺及其制作方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5894376A (ja) * | 1981-11-26 | 1983-06-04 | 金東 膺 | 餃子の製造方法 |
-
1984
- 1984-03-06 JP JP59041375A patent/JPS60186266A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5894376A (ja) * | 1981-11-26 | 1983-06-04 | 金東 膺 | 餃子の製造方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0216956A (ja) * | 1988-07-04 | 1990-01-19 | Shigeru:Kk | しゅうまい |
| CN102669641A (zh) * | 2012-05-30 | 2012-09-19 | 天津市国至源生物科技有限公司 | 一种茄汁虾、蟹酱的制备方法 |
| CN103783573A (zh) * | 2014-02-28 | 2014-05-14 | 三全食品股份有限公司 | 一种虾籽三鲜水饺及其制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6152673B2 (enrdf_load_stackoverflow) | 1986-11-14 |
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