JPS60184364A - 乾燥味付薄皮コンニャクの製造法 - Google Patents
乾燥味付薄皮コンニャクの製造法Info
- Publication number
- JPS60184364A JPS60184364A JP59041669A JP4166984A JPS60184364A JP S60184364 A JPS60184364 A JP S60184364A JP 59041669 A JP59041669 A JP 59041669A JP 4166984 A JP4166984 A JP 4166984A JP S60184364 A JPS60184364 A JP S60184364A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- dried
- seasoned
- thin
- sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 28
- 235000010485 konjac Nutrition 0.000 title abstract description 13
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 244000227206 Aframomum melegueta Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000002239 Dracunculus vulgaris Nutrition 0.000 abstract 1
- 235000000039 Opuntia compressa Nutrition 0.000 abstract 1
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 abstract 1
- 235000014830 Opuntia humifusa var. austrina Nutrition 0.000 abstract 1
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 241000722363 Piper Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000019621 digestibility Nutrition 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 description 3
- 241001312219 Amorphophallus konjac Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59041669A JPS60184364A (ja) | 1984-03-05 | 1984-03-05 | 乾燥味付薄皮コンニャクの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59041669A JPS60184364A (ja) | 1984-03-05 | 1984-03-05 | 乾燥味付薄皮コンニャクの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60184364A true JPS60184364A (ja) | 1985-09-19 |
| JPH0234587B2 JPH0234587B2 (enrdf_load_stackoverflow) | 1990-08-03 |
Family
ID=12614798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59041669A Granted JPS60184364A (ja) | 1984-03-05 | 1984-03-05 | 乾燥味付薄皮コンニャクの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60184364A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0491760A (ja) * | 1990-08-02 | 1992-03-25 | Tetsuji Imada | 袋詰乾燥嗜好食品 |
| KR100892691B1 (ko) | 2007-12-18 | 2009-04-15 | 주식회사농심 | 건조 곤약의 제조방법 |
| JP4876191B1 (ja) * | 2011-06-02 | 2012-02-15 | よっちゃん食品工業株式会社 | 味付加工食品の製造方法 |
| CN104542911A (zh) * | 2015-01-09 | 2015-04-29 | 陕西科技大学 | 一种青椒的组合干燥方法 |
| JP2015149987A (ja) * | 2014-02-18 | 2015-08-24 | 株式会社みらい | 健康に優れるつまみ |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5860966A (ja) * | 1981-10-02 | 1983-04-11 | Ueda Konbu Kk | 味付乾燥蒟蒻食品の製造方法 |
-
1984
- 1984-03-05 JP JP59041669A patent/JPS60184364A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5860966A (ja) * | 1981-10-02 | 1983-04-11 | Ueda Konbu Kk | 味付乾燥蒟蒻食品の製造方法 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0491760A (ja) * | 1990-08-02 | 1992-03-25 | Tetsuji Imada | 袋詰乾燥嗜好食品 |
| KR100892691B1 (ko) | 2007-12-18 | 2009-04-15 | 주식회사농심 | 건조 곤약의 제조방법 |
| JP4876191B1 (ja) * | 2011-06-02 | 2012-02-15 | よっちゃん食品工業株式会社 | 味付加工食品の製造方法 |
| JP2015149987A (ja) * | 2014-02-18 | 2015-08-24 | 株式会社みらい | 健康に優れるつまみ |
| CN104542911A (zh) * | 2015-01-09 | 2015-04-29 | 陕西科技大学 | 一种青椒的组合干燥方法 |
| CN104542911B (zh) * | 2015-01-09 | 2017-12-19 | 陕西科技大学 | 一种青椒的组合干燥方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0234587B2 (enrdf_load_stackoverflow) | 1990-08-03 |
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