JPS60164468A - 保存性の良好なチルド流通密封食品の製造法 - Google Patents

保存性の良好なチルド流通密封食品の製造法

Info

Publication number
JPS60164468A
JPS60164468A JP1886884A JP1886884A JPS60164468A JP S60164468 A JPS60164468 A JP S60164468A JP 1886884 A JP1886884 A JP 1886884A JP 1886884 A JP1886884 A JP 1886884A JP S60164468 A JPS60164468 A JP S60164468A
Authority
JP
Japan
Prior art keywords
food
container
carbon dioxide
organic acid
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1886884A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0361417B2 (ko
Inventor
Hiromi Ogawa
小川　博望
Hideyuki Nakamura
秀行 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP1886884A priority Critical patent/JPS60164468A/ja
Publication of JPS60164468A publication Critical patent/JPS60164468A/ja
Publication of JPH0361417B2 publication Critical patent/JPH0361417B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP1886884A 1984-02-03 1984-02-03 保存性の良好なチルド流通密封食品の製造法 Granted JPS60164468A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1886884A JPS60164468A (ja) 1984-02-03 1984-02-03 保存性の良好なチルド流通密封食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1886884A JPS60164468A (ja) 1984-02-03 1984-02-03 保存性の良好なチルド流通密封食品の製造法

Publications (2)

Publication Number Publication Date
JPS60164468A true JPS60164468A (ja) 1985-08-27
JPH0361417B2 JPH0361417B2 (ko) 1991-09-19

Family

ID=11983517

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1886884A Granted JPS60164468A (ja) 1984-02-03 1984-02-03 保存性の良好なチルド流通密封食品の製造法

Country Status (1)

Country Link
JP (1) JPS60164468A (ko)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH022328A (ja) * 1988-06-09 1990-01-08 Ueno Seiyaku Oyo Kenkyusho:Kk 食品の保存方法
JP2013233144A (ja) * 2012-04-13 2013-11-21 Nisshin Seifun Group Inc チルド保存用調理済食品封入体
JP2015070815A (ja) * 2013-10-03 2015-04-16 八戸缶詰株式会社 容器入りチルド食品およびその製造方法
JP2015116159A (ja) * 2013-12-18 2015-06-25 株式会社日清製粉グループ本社 調理済食品封入体
JP2020184946A (ja) * 2019-05-15 2020-11-19 舟山株式会社 食品用植物の葉の製造方法
JP2021065117A (ja) * 2019-10-18 2021-04-30 株式会社日清製粉グループ本社 食品封入体及びその製造方法並びに食品の保存方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH022328A (ja) * 1988-06-09 1990-01-08 Ueno Seiyaku Oyo Kenkyusho:Kk 食品の保存方法
JP2013233144A (ja) * 2012-04-13 2013-11-21 Nisshin Seifun Group Inc チルド保存用調理済食品封入体
JP2015070815A (ja) * 2013-10-03 2015-04-16 八戸缶詰株式会社 容器入りチルド食品およびその製造方法
JP2015116159A (ja) * 2013-12-18 2015-06-25 株式会社日清製粉グループ本社 調理済食品封入体
JP2020184946A (ja) * 2019-05-15 2020-11-19 舟山株式会社 食品用植物の葉の製造方法
JP2021065117A (ja) * 2019-10-18 2021-04-30 株式会社日清製粉グループ本社 食品封入体及びその製造方法並びに食品の保存方法

Also Published As

Publication number Publication date
JPH0361417B2 (ko) 1991-09-19

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