JPS60164459A - コンブの長期保存方法 - Google Patents
コンブの長期保存方法Info
- Publication number
- JPS60164459A JPS60164459A JP59019149A JP1914984A JPS60164459A JP S60164459 A JPS60164459 A JP S60164459A JP 59019149 A JP59019149 A JP 59019149A JP 1914984 A JP1914984 A JP 1914984A JP S60164459 A JPS60164459 A JP S60164459A
- Authority
- JP
- Japan
- Prior art keywords
- tangle
- oil
- kelp
- heated
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000007774 longterm Effects 0.000 title claims abstract description 5
- 238000000034 method Methods 0.000 title claims description 6
- 239000003921 oil Substances 0.000 claims abstract description 24
- 235000019198 oils Nutrition 0.000 claims abstract description 24
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000010775 animal oil Substances 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 26
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims 2
- 229960002989 glutamic acid Drugs 0.000 claims 1
- 238000011946 reduction process Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 102000004169 proteins and genes Human genes 0.000 abstract description 7
- 108090000623 proteins and genes Proteins 0.000 abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 3
- 238000005979 thermal decomposition reaction Methods 0.000 abstract description 3
- 238000005345 coagulation Methods 0.000 abstract description 2
- 230000015271 coagulation Effects 0.000 abstract description 2
- 238000009938 salting Methods 0.000 abstract description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical group [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000006467 substitution reaction Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 description 3
- 239000013535 sea water Substances 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical group [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59019149A JPS60164459A (ja) | 1984-02-03 | 1984-02-03 | コンブの長期保存方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59019149A JPS60164459A (ja) | 1984-02-03 | 1984-02-03 | コンブの長期保存方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60164459A true JPS60164459A (ja) | 1985-08-27 |
JPH043188B2 JPH043188B2 (enrdf_load_stackoverflow) | 1992-01-22 |
Family
ID=11991379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59019149A Granted JPS60164459A (ja) | 1984-02-03 | 1984-02-03 | コンブの長期保存方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60164459A (enrdf_load_stackoverflow) |
-
1984
- 1984-02-03 JP JP59019149A patent/JPS60164459A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH043188B2 (enrdf_load_stackoverflow) | 1992-01-22 |
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