JPS60160846A - 餡及びその製造法 - Google Patents

餡及びその製造法

Info

Publication number
JPS60160846A
JPS60160846A JP59016693A JP1669384A JPS60160846A JP S60160846 A JPS60160846 A JP S60160846A JP 59016693 A JP59016693 A JP 59016693A JP 1669384 A JP1669384 A JP 1669384A JP S60160846 A JPS60160846 A JP S60160846A
Authority
JP
Japan
Prior art keywords
lactic acid
bean paste
room temperature
blocks
fermented product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59016693A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6352862B2 (cs
Inventor
Takao Araki
荒木 隆夫
Akira Doi
明 土井
Hayato Kubota
隼人 久保田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP59016693A priority Critical patent/JPS60160846A/ja
Publication of JPS60160846A publication Critical patent/JPS60160846A/ja
Publication of JPS6352862B2 publication Critical patent/JPS6352862B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Confectionery (AREA)
JP59016693A 1984-01-30 1984-01-30 餡及びその製造法 Granted JPS60160846A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59016693A JPS60160846A (ja) 1984-01-30 1984-01-30 餡及びその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59016693A JPS60160846A (ja) 1984-01-30 1984-01-30 餡及びその製造法

Publications (2)

Publication Number Publication Date
JPS60160846A true JPS60160846A (ja) 1985-08-22
JPS6352862B2 JPS6352862B2 (cs) 1988-10-20

Family

ID=11923378

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59016693A Granted JPS60160846A (ja) 1984-01-30 1984-01-30 餡及びその製造法

Country Status (1)

Country Link
JP (1) JPS60160846A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6249981U (cs) * 1985-09-14 1987-03-27

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54105277A (en) * 1978-02-03 1979-08-18 Ota Toshuki Production of bean jam
JPS54107554A (en) * 1978-02-13 1979-08-23 Morinaga Milk Industry Co Ltd Production of cottage cheese like food
JPS5632951A (en) * 1979-08-15 1981-04-02 Kraft Inc Soft cream cheese product and method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54105277A (en) * 1978-02-03 1979-08-18 Ota Toshuki Production of bean jam
JPS54107554A (en) * 1978-02-13 1979-08-23 Morinaga Milk Industry Co Ltd Production of cottage cheese like food
JPS5632951A (en) * 1979-08-15 1981-04-02 Kraft Inc Soft cream cheese product and method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6249981U (cs) * 1985-09-14 1987-03-27

Also Published As

Publication number Publication date
JPS6352862B2 (cs) 1988-10-20

Similar Documents

Publication Publication Date Title
CA2501558C (en) Low protein cream cheese
ES2529317T3 (es) Queso y métodos de fabricación de dicho queso
CA2464382C (en) Shelf-stable shredded cheese
AU766053B2 (en) Method for making novel cheese products by processing an initial material
RU2143817C1 (ru) Композиция для производства творожного глазированного сырка и композиция для производства его шоколадной глазури
US20040037920A1 (en) Cheese-making method
JP2004298061A (ja) ゲル状の水中油型乳化組成物およびその製造方法
JP2001000118A (ja) 食感改良用乳化組成物
RU2155491C1 (ru) Композиция для пасты творожной десертной
JPS60160846A (ja) 餡及びその製造法
JP2004041016A (ja) ソフトキャンディ及びその製造方法
JP3424395B2 (ja) ベーカリー生地用センター材およびベーカリー製品
JP2023049670A (ja) クリームチーズ類
JP3103331B2 (ja) チーズ
JP3290523B2 (ja) サンドイッチの具
KR100636365B1 (ko) 코코아 치즈 및 이의 제조방법
RU2242135C2 (ru) Способ изготовления творожной массы и способ изготовления плавленого сыра на основе творожной массы
JP7389298B1 (ja) チーズ様食品及びチーズ様食品の製造方法
SU1717067A1 (ru) Способ производства молочно-белкового полуфабриката
JPH0530890A (ja) スポンジケーキ用水中油型乳化油脂組成物
JPS63294742A (ja) 乾燥チ−ズ類の製造法
JP3927333B2 (ja) プロセスチーズ類の製造方法
KR100331922B1 (ko) 빙과식품용 얼음 및 그 제조방법
EP0526761A2 (en) Flowable cream composition
JPH07274820A (ja) バター含有加工チーズ及びその製造方法