JPS60153755A - コ−ヒ−用豆乳クリ−ム - Google Patents
コ−ヒ−用豆乳クリ−ムInfo
- Publication number
- JPS60153755A JPS60153755A JP59008566A JP856684A JPS60153755A JP S60153755 A JPS60153755 A JP S60153755A JP 59008566 A JP59008566 A JP 59008566A JP 856684 A JP856684 A JP 856684A JP S60153755 A JPS60153755 A JP S60153755A
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- cream
- oil
- soybean
- soybean milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000006071 cream Substances 0.000 title claims abstract description 47
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 33
- 244000068988 Glycine max Species 0.000 title claims abstract description 33
- 235000013336 milk Nutrition 0.000 title abstract description 18
- 239000008267 milk Substances 0.000 title abstract description 18
- 210000004080 milk Anatomy 0.000 title abstract description 18
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 20
- 239000007787 solid Substances 0.000 claims abstract description 12
- 235000013861 fat-free Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 5
- 235000013322 soy milk Nutrition 0.000 claims description 31
- 239000003921 oil Substances 0.000 claims description 23
- 239000003925 fat Substances 0.000 claims description 13
- 235000019198 oils Nutrition 0.000 abstract description 22
- 235000019197 fats Nutrition 0.000 abstract description 11
- 239000000839 emulsion Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 3
- 229910019142 PO4 Inorganic materials 0.000 abstract description 2
- 239000010452 phosphate Substances 0.000 abstract description 2
- 235000019871 vegetable fat Nutrition 0.000 abstract description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- -1 etc. Substances 0.000 description 12
- 235000014113 dietary fatty acids Nutrition 0.000 description 11
- 229930195729 fatty acid Natural products 0.000 description 11
- 239000000194 fatty acid Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000000926 separation method Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 241000254158 Lampyridae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 229940061607 dibasic sodium phosphate Drugs 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000019541 flavored milk drink Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010971 suitability test Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59008566A JPS60153755A (ja) | 1984-01-23 | 1984-01-23 | コ−ヒ−用豆乳クリ−ム |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59008566A JPS60153755A (ja) | 1984-01-23 | 1984-01-23 | コ−ヒ−用豆乳クリ−ム |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60153755A true JPS60153755A (ja) | 1985-08-13 |
| JPH049504B2 JPH049504B2 (enrdf_load_html_response) | 1992-02-20 |
Family
ID=11696612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59008566A Granted JPS60153755A (ja) | 1984-01-23 | 1984-01-23 | コ−ヒ−用豆乳クリ−ム |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60153755A (enrdf_load_html_response) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6296040A (ja) * | 1985-10-23 | 1987-05-02 | Mitsubishi Chem Ind Ltd | コ−ヒ−ホワイトナ−用乳化剤組成物 |
| WO2010073575A1 (ja) * | 2008-12-27 | 2010-07-01 | 不二製油株式会社 | 豆乳を用いたコーヒーホワイトナーの製造方法 |
| WO2010036087A3 (ko) * | 2008-09-29 | 2010-07-15 | 허의종 | 전두부를 이용한 커피 크리머의 제조방법 |
| JP2014018124A (ja) * | 2012-07-17 | 2014-02-03 | Fuji Oil Co Ltd | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| WO2017010513A1 (ja) * | 2015-07-14 | 2017-01-19 | 不二製油グループ本社株式会社 | 粉末状乳化組成物 |
| JP2019000117A (ja) * | 2018-08-21 | 2019-01-10 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| KR102360894B1 (ko) * | 2021-08-09 | 2022-02-21 | 주식회사 정.식품 | 거품 발생 및 식미가 향상된 커피음료 제조용 두유 조성물 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53145960A (en) * | 1977-05-23 | 1978-12-19 | Asahi Denka Kogyo Kk | High viscous creamy composition for coffee and oil composition suitable for making said composition |
-
1984
- 1984-01-23 JP JP59008566A patent/JPS60153755A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53145960A (en) * | 1977-05-23 | 1978-12-19 | Asahi Denka Kogyo Kk | High viscous creamy composition for coffee and oil composition suitable for making said composition |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6296040A (ja) * | 1985-10-23 | 1987-05-02 | Mitsubishi Chem Ind Ltd | コ−ヒ−ホワイトナ−用乳化剤組成物 |
| WO2010036087A3 (ko) * | 2008-09-29 | 2010-07-15 | 허의종 | 전두부를 이용한 커피 크리머의 제조방법 |
| WO2010073575A1 (ja) * | 2008-12-27 | 2010-07-01 | 不二製油株式会社 | 豆乳を用いたコーヒーホワイトナーの製造方法 |
| JP5673103B2 (ja) * | 2008-12-27 | 2015-02-18 | 不二製油株式会社 | 豆乳を用いたコーヒーホワイトナーの製造方法 |
| JP2014018124A (ja) * | 2012-07-17 | 2014-02-03 | Fuji Oil Co Ltd | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| WO2017010513A1 (ja) * | 2015-07-14 | 2017-01-19 | 不二製油グループ本社株式会社 | 粉末状乳化組成物 |
| JPWO2017010513A1 (ja) * | 2015-07-14 | 2017-07-13 | 不二製油株式会社 | 粉末状乳化組成物 |
| JP2019000117A (ja) * | 2018-08-21 | 2019-01-10 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| KR102360894B1 (ko) * | 2021-08-09 | 2022-02-21 | 주식회사 정.식품 | 거품 발생 및 식미가 향상된 커피음료 제조용 두유 조성물 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH049504B2 (enrdf_load_html_response) | 1992-02-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4842884A (en) | Formulated milk concentrate and beverage | |
| RU2225693C2 (ru) | Способ получения намазываемого подкисленного крема и намазываемый подкисленный крем | |
| EP0667104A1 (en) | Fat for cream and low-fat cream | |
| JPS6131056A (ja) | ホイッピングクリームの製造方法 | |
| JP2007236348A (ja) | 油脂組成物とその製造方法、水中油型乳化物、およびコンパウンドクリーム | |
| JP2005524407A (ja) | ジアシルグリセロール含有食品およびドリンク類 | |
| JP2001509364A (ja) | 飽満感製品 | |
| WO2012074008A1 (ja) | 起泡性水中油型乳化物用油脂組成物および該油脂組成物を含んでなる起泡性水中油型乳化物 | |
| EP3949743A1 (en) | Plant-based butter-like composition | |
| US3397995A (en) | Edible dietary spread and method of making same | |
| JP2004534793A (ja) | 安定化されたフィトステロールの油中分散液 | |
| KR100216250B1 (ko) | 저지방 크리임 조성물 | |
| WO2004080208A1 (ja) | コエンザイムｑ１０を含有した水中油型乳化組成物、及びその製法 | |
| US3366492A (en) | Process for making low fat spread | |
| DE102004052061B4 (de) | Verfahren zur Herstellung eines ernährungsphysiologisch verbesserten Milchmischproduktes, nämlich Joghurt | |
| WO2011158909A1 (ja) | 起泡性水中油型乳化物用油脂組成物および該油脂組成物を含んでなる起泡性水中油型乳化物 | |
| JPS60153755A (ja) | コ−ヒ−用豆乳クリ−ム | |
| JPWO2018061723A1 (ja) | 乳化組成物調製用プレミックス、及びそれを用いた組成物 | |
| JPH0464660B2 (enrdf_load_html_response) | ||
| US6153248A (en) | Low-fat spread | |
| JP3545038B2 (ja) | 水中油型乳化食品 | |
| AU2003212362B2 (en) | Spoonable water-continuous acidified food product | |
| JPH04104762A (ja) | 油脂組成物及びそれを含む乳化物 | |
| RU2158515C2 (ru) | Жировой продукт типа растительного масла и способ его получения | |
| JPS5920334B2 (ja) | 乳化油脂組成物 |