JPS60137266A - 魚畜肉練製品の製造法 - Google Patents
魚畜肉練製品の製造法Info
- Publication number
- JPS60137266A JPS60137266A JP58248644A JP24864483A JPS60137266A JP S60137266 A JPS60137266 A JP S60137266A JP 58248644 A JP58248644 A JP 58248644A JP 24864483 A JP24864483 A JP 24864483A JP S60137266 A JPS60137266 A JP S60137266A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- meat
- collagen
- extraction residue
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 34
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 21
- 229940023462 paste product Drugs 0.000 title claims abstract description 17
- 239000000203 mixture Substances 0.000 title claims description 36
- 241001465754 Metazoa Species 0.000 title abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 47
- 244000068988 Glycine max Species 0.000 claims abstract description 47
- 238000000605 extraction Methods 0.000 claims abstract description 37
- 102000008186 Collagen Human genes 0.000 claims abstract description 34
- 108010035532 Collagen Proteins 0.000 claims abstract description 34
- 229920001436 collagen Polymers 0.000 claims abstract description 34
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 235000015277 pork Nutrition 0.000 claims description 13
- 244000144972 livestock Species 0.000 claims description 4
- 210000001015 abdomen Anatomy 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 abstract description 17
- 108090000623 proteins and genes Proteins 0.000 abstract description 17
- 235000013580 sausages Nutrition 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 7
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 235000018102 proteins Nutrition 0.000 description 16
- 230000000694 effects Effects 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 7
- 235000015110 jellies Nutrition 0.000 description 6
- 239000008274 jelly Substances 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 235000019465 surimi Nutrition 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000009529 body temperature measurement Methods 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 229940071440 soy protein isolate Drugs 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241001313700 Gadus chalcogrammus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 101710085938 Matrix protein Proteins 0.000 description 1
- 101710127721 Membrane protein Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000001040 synthetic pigment Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58248644A JPS60137266A (ja) | 1983-12-26 | 1983-12-26 | 魚畜肉練製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58248644A JPS60137266A (ja) | 1983-12-26 | 1983-12-26 | 魚畜肉練製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60137266A true JPS60137266A (ja) | 1985-07-20 |
| JPH0369502B2 JPH0369502B2 (enrdf_load_stackoverflow) | 1991-11-01 |
Family
ID=17181180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58248644A Granted JPS60137266A (ja) | 1983-12-26 | 1983-12-26 | 魚畜肉練製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60137266A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001231505A (ja) * | 2000-02-22 | 2001-08-28 | Snow Brand Milk Prod Co Ltd | ソーセージ類 |
| CN108936347A (zh) * | 2018-10-09 | 2018-12-07 | 成都希望食品有限公司 | 香菇味胶原蛋白肉灌肠及其制备方法 |
| CN108936338A (zh) * | 2018-10-09 | 2018-12-07 | 成都希望食品有限公司 | 玉米味胶原蛋白肉灌肠及其制备方法 |
| KR102054590B1 (ko) * | 2018-08-31 | 2020-01-22 | (주) 토담 | 압출성형공정을 이용한 물성 및 가공적성이 향상된 돈피가공식품제조방법 |
-
1983
- 1983-12-26 JP JP58248644A patent/JPS60137266A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001231505A (ja) * | 2000-02-22 | 2001-08-28 | Snow Brand Milk Prod Co Ltd | ソーセージ類 |
| KR102054590B1 (ko) * | 2018-08-31 | 2020-01-22 | (주) 토담 | 압출성형공정을 이용한 물성 및 가공적성이 향상된 돈피가공식품제조방법 |
| CN108936347A (zh) * | 2018-10-09 | 2018-12-07 | 成都希望食品有限公司 | 香菇味胶原蛋白肉灌肠及其制备方法 |
| CN108936338A (zh) * | 2018-10-09 | 2018-12-07 | 成都希望食品有限公司 | 玉米味胶原蛋白肉灌肠及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0369502B2 (enrdf_load_stackoverflow) | 1991-11-01 |
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