JPS60133870A - 清酒製造法 - Google Patents

清酒製造法

Info

Publication number
JPS60133870A
JPS60133870A JP58241784A JP24178483A JPS60133870A JP S60133870 A JPS60133870 A JP S60133870A JP 58241784 A JP58241784 A JP 58241784A JP 24178483 A JP24178483 A JP 24178483A JP S60133870 A JPS60133870 A JP S60133870A
Authority
JP
Japan
Prior art keywords
rice
sake
carbon dioxide
koji
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58241784A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0464669B2 (enrdf_load_stackoverflow
Inventor
Nobuyoshi Ito
伊東 延義
Masayuki Taniguchi
正幸 谷口
Takashi Ogiya
扇谷 高志
Hitoshi Imamura
等 今村
Yoshiji Iemura
家村 芳次
Yoshinobu Fujita
藤田 栄信
Kazuo Watanabe
和夫 渡辺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIKUMASAMUNE SYUZO KK
Japan Oxygen Co Ltd
Taiyo Nippon Sanso Corp
Original Assignee
KIKUMASAMUNE SYUZO KK
Japan Oxygen Co Ltd
Nippon Sanso Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIKUMASAMUNE SYUZO KK, Japan Oxygen Co Ltd, Nippon Sanso Corp filed Critical KIKUMASAMUNE SYUZO KK
Priority to JP58241784A priority Critical patent/JPS60133870A/ja
Publication of JPS60133870A publication Critical patent/JPS60133870A/ja
Publication of JPH0464669B2 publication Critical patent/JPH0464669B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Alcoholic Beverages (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Extraction Or Liquid Replacement (AREA)
JP58241784A 1983-12-21 1983-12-21 清酒製造法 Granted JPS60133870A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58241784A JPS60133870A (ja) 1983-12-21 1983-12-21 清酒製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58241784A JPS60133870A (ja) 1983-12-21 1983-12-21 清酒製造法

Publications (2)

Publication Number Publication Date
JPS60133870A true JPS60133870A (ja) 1985-07-17
JPH0464669B2 JPH0464669B2 (enrdf_load_stackoverflow) 1992-10-15

Family

ID=17079463

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58241784A Granted JPS60133870A (ja) 1983-12-21 1983-12-21 清酒製造法

Country Status (1)

Country Link
JP (1) JPS60133870A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0269149A (ja) * 1988-09-01 1990-03-08 Nisshin Flour Milling Co Ltd 加工玄米の製造法
JP2015092856A (ja) * 2013-11-12 2015-05-18 株式会社タカノ 包装米飯及びその製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58218926A (ja) * 1982-06-14 1983-12-20 日本酸素株式会社 穀類の洗浄方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58218926A (ja) * 1982-06-14 1983-12-20 日本酸素株式会社 穀類の洗浄方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0269149A (ja) * 1988-09-01 1990-03-08 Nisshin Flour Milling Co Ltd 加工玄米の製造法
JP2015092856A (ja) * 2013-11-12 2015-05-18 株式会社タカノ 包装米飯及びその製造方法

Also Published As

Publication number Publication date
JPH0464669B2 (enrdf_load_stackoverflow) 1992-10-15

Similar Documents

Publication Publication Date Title
CN110200071A (zh) 一种谷物代餐酸奶的制备方法
CN110897067A (zh) 一种燕麦麸皮发酵饮料的制备工艺及燕麦麸皮发酵饮料
CN103074191A (zh) 一种低氨基甲酸乙酯客家娘酒及其生产方法
JPH02117377A (ja) 耐久性の良いビールの製造法
CN104694341B (zh) 一种利用中温大曲生产的苦荞五粮黄酒及其制备方法
CN105695295A (zh) 薏米蜂蜜醋的制备方法
CN108285848A (zh) 一种半甜型玫瑰酒及其制备方法
JP5019645B2 (ja) 食酢及びその製造方法
JPS60133870A (ja) 清酒製造法
JP4512817B2 (ja) 酒類の製造方法
CN106957759A (zh) 一种绿茶糯米酒的制备方法及其制成的绿茶糯米酒
CN1436493A (zh) 荞麦玉米乳饮料及其生产方法
CN101781617B (zh) 一种玉米稠酒的制备方法
JPH03228669A (ja) 酒類又は食品の製造方法
CN106635648A (zh) 一种李子酒酿造方法及用该方法酿造的李子酒
JPH09327272A (ja) 玄米醗酵飲食品の製造方法
JP5344529B2 (ja) みりん類の製造方法およびその利用
JP2001037414A (ja) 大麦入りヨーグルト及びその製造方法
CN107904087A (zh) 一种红枣小米酒的制备方法
JPS58111676A (ja) 清酒醸造法
CN107156577A (zh) 一种发芽薏仁乳饮料及其制备方法
JP3764746B2 (ja) すし酢
JP2003274881A (ja) 玄米を原料とする米粉の新規製造方法
JP4258596B2 (ja) 海水を用いた酒類の製造方法
JP2003153682A (ja) 食酢の製造方法