JPS60133842A - カンキツ酢の冷凍殺菌法 - Google Patents
カンキツ酢の冷凍殺菌法Info
- Publication number
- JPS60133842A JPS60133842A JP58241641A JP24164183A JPS60133842A JP S60133842 A JPS60133842 A JP S60133842A JP 58241641 A JP58241641 A JP 58241641A JP 24164183 A JP24164183 A JP 24164183A JP S60133842 A JPS60133842 A JP S60133842A
- Authority
- JP
- Japan
- Prior art keywords
- vinegar
- citrus fruit
- citrus
- freezing
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000001954 sterilising effect Effects 0.000 title claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 title claims description 6
- 235000021419 vinegar Nutrition 0.000 title abstract description 19
- 239000000052 vinegar Substances 0.000 title abstract description 19
- 230000008014 freezing Effects 0.000 title abstract description 12
- 238000007710 freezing Methods 0.000 title abstract description 12
- 235000020971 citrus fruits Nutrition 0.000 title abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- 238000010257 thawing Methods 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 abstract description 2
- 240000004307 Citrus medica Species 0.000 abstract 1
- 240000008701 Citrus sudachi Species 0.000 abstract 1
- 235000017727 Citrus sudachi Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 241000951471 Citrus junos Species 0.000 description 7
- 241000207199 Citrus Species 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 150000002630 limonoids Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000183685 Citrus aurantium Species 0.000 description 1
- 235000007716 Citrus aurantium Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000001585 Limonium sinuatum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58241641A JPS60133842A (ja) | 1983-12-20 | 1983-12-20 | カンキツ酢の冷凍殺菌法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58241641A JPS60133842A (ja) | 1983-12-20 | 1983-12-20 | カンキツ酢の冷凍殺菌法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60133842A true JPS60133842A (ja) | 1985-07-17 |
| JPS6225032B2 JPS6225032B2 (enrdf_load_stackoverflow) | 1987-06-01 |
Family
ID=17077330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58241641A Granted JPS60133842A (ja) | 1983-12-20 | 1983-12-20 | カンキツ酢の冷凍殺菌法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60133842A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103173343A (zh) * | 2013-03-06 | 2013-06-26 | 华南理工大学 | 一种柚子果醋的制备方法 |
| CN103948124A (zh) * | 2014-04-16 | 2014-07-30 | 叶贤忠 | 蜜柑制饮料型果醋的方法 |
| CN105942111A (zh) * | 2016-06-18 | 2016-09-21 | 侯荣山 | 玉米茶醋饮料的生产方法 |
| CN105942108A (zh) * | 2016-06-18 | 2016-09-21 | 侯荣山 | 香蕉茶醋饮料的生产方法 |
| CN105942073A (zh) * | 2016-06-18 | 2016-09-21 | 侯荣山 | 枸杞醋饮料的生产方法 |
| CN105942109A (zh) * | 2016-06-18 | 2016-09-21 | 侯荣山 | 乌梅茶醋饮料的生产方法 |
| CN105995353A (zh) * | 2016-06-18 | 2016-10-12 | 侯荣山 | 雪梨醋饮料的生产方法 |
| CN106047625A (zh) * | 2016-06-18 | 2016-10-26 | 侯荣山 | 毛冬青茶醋饮料的生产方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6418546A (en) * | 1987-07-10 | 1989-01-23 | Morikawa Sangyo | Sublimation pattern for producing casting |
-
1983
- 1983-12-20 JP JP58241641A patent/JPS60133842A/ja active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103173343A (zh) * | 2013-03-06 | 2013-06-26 | 华南理工大学 | 一种柚子果醋的制备方法 |
| CN103948124A (zh) * | 2014-04-16 | 2014-07-30 | 叶贤忠 | 蜜柑制饮料型果醋的方法 |
| CN103948124B (zh) * | 2014-04-16 | 2015-08-05 | 叶贤忠 | 蜜柑制饮料型果醋的方法 |
| CN105942111A (zh) * | 2016-06-18 | 2016-09-21 | 侯荣山 | 玉米茶醋饮料的生产方法 |
| CN105942108A (zh) * | 2016-06-18 | 2016-09-21 | 侯荣山 | 香蕉茶醋饮料的生产方法 |
| CN105942073A (zh) * | 2016-06-18 | 2016-09-21 | 侯荣山 | 枸杞醋饮料的生产方法 |
| CN105942109A (zh) * | 2016-06-18 | 2016-09-21 | 侯荣山 | 乌梅茶醋饮料的生产方法 |
| CN105995353A (zh) * | 2016-06-18 | 2016-10-12 | 侯荣山 | 雪梨醋饮料的生产方法 |
| CN106047625A (zh) * | 2016-06-18 | 2016-10-26 | 侯荣山 | 毛冬青茶醋饮料的生产方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6225032B2 (enrdf_load_stackoverflow) | 1987-06-01 |
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