JPS6012957A - ビタミン類を内包したゼリ−体の製造法 - Google Patents
ビタミン類を内包したゼリ−体の製造法Info
- Publication number
- JPS6012957A JPS6012957A JP58121444A JP12144483A JPS6012957A JP S6012957 A JPS6012957 A JP S6012957A JP 58121444 A JP58121444 A JP 58121444A JP 12144483 A JP12144483 A JP 12144483A JP S6012957 A JPS6012957 A JP S6012957A
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- vitamins
- added
- solution containing
- polyvalent metal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 44
- 239000008274 jelly Substances 0.000 title claims abstract description 44
- 229930003231 vitamin Natural products 0.000 title claims abstract description 35
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 35
- 239000011782 vitamin Substances 0.000 title claims abstract description 35
- 229940088594 vitamin Drugs 0.000 title claims abstract description 35
- 150000003722 vitamin derivatives Chemical class 0.000 title description 5
- 238000002360 preparation method Methods 0.000 title description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims abstract 3
- 229910001424 calcium ion Inorganic materials 0.000 claims abstract 3
- 229910021645 metal ion Inorganic materials 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 8
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000010987 pectin Nutrition 0.000 abstract description 3
- 239000001814 pectin Substances 0.000 abstract description 3
- 229920001277 pectin Polymers 0.000 abstract description 3
- 150000001455 metallic ions Chemical class 0.000 abstract 3
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 abstract 1
- 229910001425 magnesium ion Inorganic materials 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 24
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 12
- 241000894006 Bacteria Species 0.000 description 8
- 239000004310 lactic acid Substances 0.000 description 8
- 235000014655 lactic acid Nutrition 0.000 description 8
- 235000019154 vitamin C Nutrition 0.000 description 8
- 239000011718 vitamin C Substances 0.000 description 8
- 239000000499 gel Substances 0.000 description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 6
- 229930003268 Vitamin C Natural products 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 235000015140 cultured milk Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- -1 for example Natural products 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000013618 yogurt Nutrition 0.000 description 4
- 159000000007 calcium salts Chemical class 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 2
- 239000001527 calcium lactate Substances 0.000 description 2
- 229960002401 calcium lactate Drugs 0.000 description 2
- 235000011086 calcium lactate Nutrition 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 159000000003 magnesium salts Chemical class 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000011162 core material Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58121444A JPS6012957A (ja) | 1983-07-04 | 1983-07-04 | ビタミン類を内包したゼリ−体の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58121444A JPS6012957A (ja) | 1983-07-04 | 1983-07-04 | ビタミン類を内包したゼリ−体の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6012957A true JPS6012957A (ja) | 1985-01-23 |
| JPH0231940B2 JPH0231940B2 (enrdf_load_stackoverflow) | 1990-07-17 |
Family
ID=14811288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58121444A Granted JPS6012957A (ja) | 1983-07-04 | 1983-07-04 | ビタミン類を内包したゼリ−体の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6012957A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04173072A (ja) * | 1990-11-07 | 1992-06-19 | Hitachi Zosen Corp | 杜仲含有半固形食品 |
| JP2007228882A (ja) * | 2006-03-01 | 2007-09-13 | Suntory Ltd | 機能性素材の光安定性の向上方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5259079A (en) * | 1975-11-11 | 1977-05-16 | Nippon Carbide Ind Co Ltd | Method of producing sol granules coated with gel |
| JPS578745A (en) * | 1980-06-18 | 1982-01-18 | Yooku Honsha:Kk | Preparation of solid food consisting essentially of fruit juice ingredient |
| JPS57155957A (en) * | 1981-03-24 | 1982-09-27 | Kotobuki Shokuhin Kogyo Kk | Heat-resistant formed jelly, method of making heat-resistant jelly and food product therefrom |
| JPS5811989A (ja) * | 1981-07-15 | 1983-01-22 | キヤノン株式会社 | 文字図形処理装置 |
-
1983
- 1983-07-04 JP JP58121444A patent/JPS6012957A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5259079A (en) * | 1975-11-11 | 1977-05-16 | Nippon Carbide Ind Co Ltd | Method of producing sol granules coated with gel |
| JPS578745A (en) * | 1980-06-18 | 1982-01-18 | Yooku Honsha:Kk | Preparation of solid food consisting essentially of fruit juice ingredient |
| JPS57155957A (en) * | 1981-03-24 | 1982-09-27 | Kotobuki Shokuhin Kogyo Kk | Heat-resistant formed jelly, method of making heat-resistant jelly and food product therefrom |
| JPS5811989A (ja) * | 1981-07-15 | 1983-01-22 | キヤノン株式会社 | 文字図形処理装置 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04173072A (ja) * | 1990-11-07 | 1992-06-19 | Hitachi Zosen Corp | 杜仲含有半固形食品 |
| JP2007228882A (ja) * | 2006-03-01 | 2007-09-13 | Suntory Ltd | 機能性素材の光安定性の向上方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0231940B2 (enrdf_load_stackoverflow) | 1990-07-17 |
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