JPS60120953A - 即席押出成形麺類の製造法 - Google Patents
即席押出成形麺類の製造法Info
- Publication number
- JPS60120953A JPS60120953A JP58228320A JP22832083A JPS60120953A JP S60120953 A JPS60120953 A JP S60120953A JP 58228320 A JP58228320 A JP 58228320A JP 22832083 A JP22832083 A JP 22832083A JP S60120953 A JPS60120953 A JP S60120953A
- Authority
- JP
- Japan
- Prior art keywords
- water
- noodles
- mixture
- steam
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 31
- 238000001125 extrusion Methods 0.000 title abstract description 12
- 238000004519 manufacturing process Methods 0.000 title description 6
- 239000000203 mixture Substances 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims description 6
- 238000012864 cross contamination Methods 0.000 claims 1
- 238000010025 steaming Methods 0.000 abstract description 28
- 238000009835 boiling Methods 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 238000004898 kneading Methods 0.000 abstract description 4
- 239000011369 resultant mixture Substances 0.000 abstract 3
- 238000007598 dipping method Methods 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 8
- 238000001035 drying Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 235000008446 instant noodles Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 238000009775 high-speed stirring Methods 0.000 description 4
- 238000005192 partition Methods 0.000 description 4
- 235000007264 Triticum durum Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000098345 Triticum durum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58228320A JPS60120953A (ja) | 1983-12-05 | 1983-12-05 | 即席押出成形麺類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58228320A JPS60120953A (ja) | 1983-12-05 | 1983-12-05 | 即席押出成形麺類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60120953A true JPS60120953A (ja) | 1985-06-28 |
| JPH0452109B2 JPH0452109B2 (enrdf_load_stackoverflow) | 1992-08-20 |
Family
ID=16874596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58228320A Granted JPS60120953A (ja) | 1983-12-05 | 1983-12-05 | 即席押出成形麺類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60120953A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005079597A1 (de) * | 2004-02-19 | 2005-09-01 | Bühler AG | Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens |
| US7951126B2 (en) | 2003-09-30 | 2011-05-31 | Daio Paper Corporation | Absorbent article |
| JP2012085545A (ja) * | 2010-10-16 | 2012-05-10 | Ken Nagao | 製麺方法及びこの方法に使用される蒸し鍋 |
| JP2013110986A (ja) * | 2011-11-25 | 2013-06-10 | Nissin Foods Holdings Co Ltd | 即席麺の製造方法 |
-
1983
- 1983-12-05 JP JP58228320A patent/JPS60120953A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7951126B2 (en) | 2003-09-30 | 2011-05-31 | Daio Paper Corporation | Absorbent article |
| WO2005079597A1 (de) * | 2004-02-19 | 2005-09-01 | Bühler AG | Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens |
| JP2012085545A (ja) * | 2010-10-16 | 2012-05-10 | Ken Nagao | 製麺方法及びこの方法に使用される蒸し鍋 |
| JP2013110986A (ja) * | 2011-11-25 | 2013-06-10 | Nissin Foods Holdings Co Ltd | 即席麺の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0452109B2 (enrdf_load_stackoverflow) | 1992-08-20 |
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