JPH0416134B2 - - Google Patents
Info
- Publication number
- JPH0416134B2 JPH0416134B2 JP58228319A JP22831983A JPH0416134B2 JP H0416134 B2 JPH0416134 B2 JP H0416134B2 JP 58228319 A JP58228319 A JP 58228319A JP 22831983 A JP22831983 A JP 22831983A JP H0416134 B2 JPH0416134 B2 JP H0416134B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- steam
- starch
- parts
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58228319A JPS60120952A (ja) | 1983-12-05 | 1983-12-05 | 麺類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58228319A JPS60120952A (ja) | 1983-12-05 | 1983-12-05 | 麺類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60120952A JPS60120952A (ja) | 1985-06-28 |
| JPH0416134B2 true JPH0416134B2 (enrdf_load_stackoverflow) | 1992-03-23 |
Family
ID=16874578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58228319A Granted JPS60120952A (ja) | 1983-12-05 | 1983-12-05 | 麺類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60120952A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4132636B2 (ja) * | 2000-10-24 | 2008-08-13 | 日東富士製粉株式会社 | お好み焼き類用生地組成物及びそれを用いたお好み焼き類の製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5046851A (enrdf_load_stackoverflow) * | 1973-08-23 | 1975-04-25 | ||
| JPS5264444A (en) * | 1975-11-25 | 1977-05-27 | Nissin Food Products Ltd | Production of noodle |
| JPS57177660A (en) * | 1981-04-23 | 1982-11-01 | Ajikan:Kk | Preparation of raw noodle |
-
1983
- 1983-12-05 JP JP58228319A patent/JPS60120952A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60120952A (ja) | 1985-06-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS645859B2 (enrdf_load_stackoverflow) | ||
| US5558898A (en) | Continuous method of producing masa flour | |
| HU208619B (en) | Method and apparatus for producing of dough particularly of dough products | |
| JP7564116B2 (ja) | α化穀粉類の製造方法 | |
| CA2552528C (en) | Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method | |
| JPH0380462B2 (enrdf_load_stackoverflow) | ||
| JPH0416134B2 (enrdf_load_stackoverflow) | ||
| GB2063643A (en) | A method of producing pasta | |
| US2526792A (en) | Puffed waxy cereal food and process of making same | |
| KR20160007773A (ko) | 100%순 쌀가루를 사용한 쌀국수 제조장치 | |
| US3482993A (en) | Process for preparing a quick-cooking pasta product | |
| JPH0452109B2 (enrdf_load_stackoverflow) | ||
| US3251694A (en) | Process for preparing a ready-to-eat alimentary paste | |
| JP7427402B2 (ja) | 麺類用小麦粉 | |
| JPH0223839A (ja) | 粒形を保持した穀物焼成食品の製造法 | |
| JPH10276698A (ja) | 即席麺の製造方法 | |
| JPS6139017B2 (enrdf_load_stackoverflow) | ||
| US1129440A (en) | Method of pebbling starch materials. | |
| US2841497A (en) | Activating grain flour with malt flour | |
| Prachayawarakorn et al. | Process of parboiling rice by microwave-assisted hot air fluidized bed technique | |
| JPS6181757A (ja) | α化押出成形麺類の製造法 | |
| Hussain et al. | Cooking behaviour of re-fabricated rice as affected by extrusion: A response surface analysis | |
| JP2020162467A (ja) | 麺体の白色化抑制方法 | |
| UA147862U (uk) | Спосіб використання зерна пшениці полби з борошнистим ендоспермом для виробництва круп за допомогою електромагнітного поля надвисокої частоти | |
| JPS59130158A (ja) | 即席麺類の製造法 |