JPS60110663A - 食品の包装方法 - Google Patents

食品の包装方法

Info

Publication number
JPS60110663A
JPS60110663A JP20997583A JP20997583A JPS60110663A JP S60110663 A JPS60110663 A JP S60110663A JP 20997583 A JP20997583 A JP 20997583A JP 20997583 A JP20997583 A JP 20997583A JP S60110663 A JPS60110663 A JP S60110663A
Authority
JP
Japan
Prior art keywords
gas
packaging
carbon dioxide
volume
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP20997583A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6323060B2 (ru
Inventor
田中　好雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kureha Corp
Original Assignee
Kureha Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kureha Corp filed Critical Kureha Corp
Priority to JP20997583A priority Critical patent/JPS60110663A/ja
Publication of JPS60110663A publication Critical patent/JPS60110663A/ja
Publication of JPS6323060B2 publication Critical patent/JPS6323060B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP20997583A 1983-11-10 1983-11-10 食品の包装方法 Granted JPS60110663A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20997583A JPS60110663A (ja) 1983-11-10 1983-11-10 食品の包装方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20997583A JPS60110663A (ja) 1983-11-10 1983-11-10 食品の包装方法

Publications (2)

Publication Number Publication Date
JPS60110663A true JPS60110663A (ja) 1985-06-17
JPS6323060B2 JPS6323060B2 (ru) 1988-05-14

Family

ID=16581777

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20997583A Granted JPS60110663A (ja) 1983-11-10 1983-11-10 食品の包装方法

Country Status (1)

Country Link
JP (1) JPS60110663A (ru)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61115856A (ja) * 1984-11-02 1986-06-03 十條製紙株式会社 液体用紙容器
JPS62210961A (ja) * 1986-03-12 1987-09-17 Ajinomoto Co Inc 液状風味調味料の香気保存法
JPH0472137A (ja) * 1990-07-05 1992-03-06 Taihei Sansho:Kk 食品保存方法
EP0815745A1 (en) * 1992-04-03 1998-01-07 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of preserving foods using noble gases
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
US6274185B1 (en) 1992-04-03 2001-08-14 American Air Liquide Method of controlling browning reactions using noble gases
US6342261B1 (en) 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
WO2006040973A1 (ja) * 2004-10-15 2006-04-20 Kureha Corporation 内部に空隙を有する肉塊の包装体およびその製造方法
WO2008117594A1 (ja) 2007-03-23 2008-10-02 Kureha Corporation 密着食品包装体および食品の包装方法
US20150150297A1 (en) * 2012-06-07 2015-06-04 Korea Food Research Institute Method for sterilizing sealed and packaged food using atmospheric-pressure plasma, and sealed and packaged food prepared thereby
JP2015116159A (ja) * 2013-12-18 2015-06-25 株式会社日清製粉グループ本社 調理済食品封入体
KR20220043492A (ko) * 2020-09-29 2022-04-05 전남대학교산학협력단 온도체 돈육 및 다시마 추출물을 포함하는 저염 소시지 및 이의 제조방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5013190A (ru) * 1973-06-06 1975-02-12
JPS5247945A (en) * 1975-10-14 1977-04-16 Cvp Syst Method of preserving fresh poultry meat
JPS5330481U (ru) * 1976-08-21 1978-03-15
JPS5733010A (en) * 1980-08-04 1982-02-23 Honda Motor Co Ltd Car height adjusting apparatus for vehicle

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5330481B2 (ru) * 1973-05-31 1978-08-28

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5013190A (ru) * 1973-06-06 1975-02-12
JPS5247945A (en) * 1975-10-14 1977-04-16 Cvp Syst Method of preserving fresh poultry meat
JPS5330481U (ru) * 1976-08-21 1978-03-15
JPS5733010A (en) * 1980-08-04 1982-02-23 Honda Motor Co Ltd Car height adjusting apparatus for vehicle

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61115856A (ja) * 1984-11-02 1986-06-03 十條製紙株式会社 液体用紙容器
JPS62210961A (ja) * 1986-03-12 1987-09-17 Ajinomoto Co Inc 液状風味調味料の香気保存法
JPH0472137A (ja) * 1990-07-05 1992-03-06 Taihei Sansho:Kk 食品保存方法
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
US6342261B1 (en) 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
US6274185B1 (en) 1992-04-03 2001-08-14 American Air Liquide Method of controlling browning reactions using noble gases
EP0815745A1 (en) * 1992-04-03 1998-01-07 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of preserving foods using noble gases
WO2006040973A1 (ja) * 2004-10-15 2006-04-20 Kureha Corporation 内部に空隙を有する肉塊の包装体およびその製造方法
JP4777255B2 (ja) * 2004-10-15 2011-09-21 株式会社クレハ 内部に空隙を有する肉塊の包装体およびその製造方法
WO2008117594A1 (ja) 2007-03-23 2008-10-02 Kureha Corporation 密着食品包装体および食品の包装方法
US9204666B2 (en) 2007-03-23 2015-12-08 Kureha Corporation Food packaging method
US20150150297A1 (en) * 2012-06-07 2015-06-04 Korea Food Research Institute Method for sterilizing sealed and packaged food using atmospheric-pressure plasma, and sealed and packaged food prepared thereby
JP2015116159A (ja) * 2013-12-18 2015-06-25 株式会社日清製粉グループ本社 調理済食品封入体
KR20220043492A (ko) * 2020-09-29 2022-04-05 전남대학교산학협력단 온도체 돈육 및 다시마 추출물을 포함하는 저염 소시지 및 이의 제조방법

Also Published As

Publication number Publication date
JPS6323060B2 (ru) 1988-05-14

Similar Documents

Publication Publication Date Title
US6183790B1 (en) Modified atmosphere package
US6315921B1 (en) Oxygen scavenger accelerator
AU717804B2 (en) Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork
JPS60110663A (ja) 食品の包装方法
US6231905B1 (en) System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat
JP4534781B2 (ja) 鮮度保持用包装体
WO2017218082A1 (en) "gentle touch" modified atmosphere meat packaging system and method of packaging meat
JP2006325599A (ja) ヤマノイモ科のイモの保存方法及び鮮度保持用包装体の製造方法
TW334395B (en) Method for preservation of articles
US2676943A (en) Film for packaging red meats
US5985342A (en) Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork
EP3830001A2 (en) System and method for extending the shelf life of a package containing a fresh food product
GB2187702A (en) Improvements in or related to food packaging
WO1993016610A1 (en) Method of manufacturing preserved food
JPS58107134A (ja) 肉類の鮮度保持方法
JP2893673B2 (ja) 食品の保存方法
JP3865522B2 (ja) バナナの保存方法
US20240108035A1 (en) Apparatus for extending shelf-life of meat and poultry and method of using the same
JPS59221261A (ja) 食品の包装方法
JP2000287612A (ja) 畜肉食品の保存方法
Gonçalves Packaging for chilled and frozen seafood
JPS62224233A (ja) 肉類食品の保蔵法
JPS5951243B2 (ja) 鮮魚、鯨肉、畜肉等の肉類の鮮度保持方法
JPS60130339A (ja) 干しいもの保存法
JPH05153906A (ja) カットレタス入り包装体