JPS60105466A - 茹でこぼしを必要としない生ラ−メンとその製造方法 - Google Patents
茹でこぼしを必要としない生ラ−メンとその製造方法Info
- Publication number
- JPS60105466A JPS60105466A JP58211034A JP21103483A JPS60105466A JP S60105466 A JPS60105466 A JP S60105466A JP 58211034 A JP58211034 A JP 58211034A JP 21103483 A JP21103483 A JP 21103483A JP S60105466 A JPS60105466 A JP S60105466A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- noodles
- raw
- ingredient
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 90
- 238000009835 boiling Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 28
- 235000014347 soups Nutrition 0.000 abstract description 14
- 239000004615 ingredient Substances 0.000 abstract description 13
- 235000013312 flour Nutrition 0.000 abstract description 9
- 229920002472 Starch Polymers 0.000 abstract description 4
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 230000008961 swelling Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000009955 starching Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 6
- 239000000843 powder Substances 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 210000003278 egg shell Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 101100453572 Arabidopsis thaliana KCO3 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 101100453573 Oryza sativa subsp. japonica TPKC gene Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910001120 nichrome Inorganic materials 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58211034A JPS60105466A (ja) | 1983-11-11 | 1983-11-11 | 茹でこぼしを必要としない生ラ−メンとその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58211034A JPS60105466A (ja) | 1983-11-11 | 1983-11-11 | 茹でこぼしを必要としない生ラ−メンとその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60105466A true JPS60105466A (ja) | 1985-06-10 |
| JPH0446103B2 JPH0446103B2 (enrdf_load_stackoverflow) | 1992-07-28 |
Family
ID=16599268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58211034A Granted JPS60105466A (ja) | 1983-11-11 | 1983-11-11 | 茹でこぼしを必要としない生ラ−メンとその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60105466A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170355A (ja) * | 1985-01-23 | 1986-08-01 | Nisshin Flour Milling Co Ltd | 生中華麺 |
| US9826765B2 (en) | 2010-07-01 | 2017-11-28 | Toyo Suisan Kaisha, Ltd. | Dried noodle and process for producing the same |
| CN108056456A (zh) * | 2017-06-01 | 2018-05-22 | 鄂尔多斯市诚创食品科技有限公司 | 无矾粉条的制备方法及系统 |
| JP2019092436A (ja) * | 2017-11-22 | 2019-06-20 | ミライフーズ株式会社 | 濃縮スープ付き麺セットの調理方法 |
| WO2023210750A1 (ja) * | 2022-04-28 | 2023-11-02 | 株式会社一蘭 | スープ用茹湯調製用組成物、ガラ煮味インスタントスープ麺食品及びガラ煮味インスタントスープ麺の調理方法 |
-
1983
- 1983-11-11 JP JP58211034A patent/JPS60105466A/ja active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170355A (ja) * | 1985-01-23 | 1986-08-01 | Nisshin Flour Milling Co Ltd | 生中華麺 |
| US9826765B2 (en) | 2010-07-01 | 2017-11-28 | Toyo Suisan Kaisha, Ltd. | Dried noodle and process for producing the same |
| US10045556B2 (en) | 2010-07-01 | 2018-08-14 | Toyo Suisan Kaisha, Ltd. | Dried noodle |
| CN108056456A (zh) * | 2017-06-01 | 2018-05-22 | 鄂尔多斯市诚创食品科技有限公司 | 无矾粉条的制备方法及系统 |
| CN108056456B (zh) * | 2017-06-01 | 2021-06-15 | 鄂尔多斯市诚创食品科技有限公司 | 无矾粉条的制备方法及系统 |
| JP2019092436A (ja) * | 2017-11-22 | 2019-06-20 | ミライフーズ株式会社 | 濃縮スープ付き麺セットの調理方法 |
| WO2023210750A1 (ja) * | 2022-04-28 | 2023-11-02 | 株式会社一蘭 | スープ用茹湯調製用組成物、ガラ煮味インスタントスープ麺食品及びガラ煮味インスタントスープ麺の調理方法 |
| CN119095497A (zh) * | 2022-04-28 | 2024-12-06 | 株式会社一兰 | 汤用煮汁调制用组合物、炖骨味速食汤面食品以及炖骨味速食汤面的烹饪方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0446103B2 (enrdf_load_stackoverflow) | 1992-07-28 |
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