JPS60102145A - 含水食品用チヨコレ−ト - Google Patents

含水食品用チヨコレ−ト

Info

Publication number
JPS60102145A
JPS60102145A JP58210504A JP21050483A JPS60102145A JP S60102145 A JPS60102145 A JP S60102145A JP 58210504 A JP58210504 A JP 58210504A JP 21050483 A JP21050483 A JP 21050483A JP S60102145 A JPS60102145 A JP S60102145A
Authority
JP
Japan
Prior art keywords
chocolate
oil
refrigerated
soft
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58210504A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6316105B2 (cs
Inventor
Hideki Baba
馬場　秀樹
Kohei Ohata
大畠　浩平
Kazuo Akamatsu
和夫 赤松
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP58210504A priority Critical patent/JPS60102145A/ja
Publication of JPS60102145A publication Critical patent/JPS60102145A/ja
Publication of JPS6316105B2 publication Critical patent/JPS6316105B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP58210504A 1983-11-08 1983-11-08 含水食品用チヨコレ−ト Granted JPS60102145A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58210504A JPS60102145A (ja) 1983-11-08 1983-11-08 含水食品用チヨコレ−ト

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58210504A JPS60102145A (ja) 1983-11-08 1983-11-08 含水食品用チヨコレ−ト

Publications (2)

Publication Number Publication Date
JPS60102145A true JPS60102145A (ja) 1985-06-06
JPS6316105B2 JPS6316105B2 (cs) 1988-04-07

Family

ID=16590457

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58210504A Granted JPS60102145A (ja) 1983-11-08 1983-11-08 含水食品用チヨコレ−ト

Country Status (1)

Country Link
JP (1) JPS60102145A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000189056A (ja) * 1998-12-22 2000-07-11 Asahi Denka Kogyo Kk 含水チョコレート類用油脂組成物

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5191907A (cs) * 1974-12-28 1976-08-12

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5191907A (cs) * 1974-12-28 1976-08-12

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000189056A (ja) * 1998-12-22 2000-07-11 Asahi Denka Kogyo Kk 含水チョコレート類用油脂組成物

Also Published As

Publication number Publication date
JPS6316105B2 (cs) 1988-04-07

Similar Documents

Publication Publication Date Title
US7651721B2 (en) Milk chocolate containing water
EP2164336B1 (en) Structured food products with low content of saturated and trans unsaturated fats
US3218174A (en) Process for preparing a heat resistant chocolate product
KR100274585B1 (ko) 초콜렛
HUP0000430A2 (en) Novel oil blend compositions
EP0293194B1 (en) Fat for chocolate
US4011349A (en) Dietetic chocolate composition
EA012265B1 (ru) Шоколадная композиция
US20170273333A1 (en) Heat-resistant chocolate and method for manufacturing the same
JP5152073B2 (ja) センター入り油脂性菓子とその製造方法
JPH02700A (ja) 油脂含有食品用油脂
US5762990A (en) Fat composition for nut filling and nut filling
JP2014027890A (ja) 含水チョコレート及びそれを含有するセンター入りチョコレート
JP4390376B2 (ja) 水中油型乳化チョコレート類及びこれを用いた複合食品
JP3628638B2 (ja) チョコレート冷菓及びこれに用いるチョコレート冷菓ミックス
JPS60102145A (ja) 含水食品用チヨコレ−ト
KR20190049540A (ko) 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도
JP6441106B2 (ja) チョコレート及びそれを使用した冷菓
KR102272148B1 (ko) 상온 유통이 가능한 생크림 초콜릿 및 그 제조방법
JPS63279752A (ja) フロ−ズンデザ−ト用コ−ティング組成物
JP7259147B1 (ja) 含水チョコレート組成物及びその製造方法
JP2020137426A (ja) カカオ原料含有冷菓
JPS6250090B2 (cs)
JPH0119858B2 (cs)
JP5496775B2 (ja) チョコレート及びその製造法