JPS5963162A - 固形乃至スプレツド状食品の製造方法 - Google Patents
固形乃至スプレツド状食品の製造方法Info
- Publication number
- JPS5963162A JPS5963162A JP57107075A JP10707582A JPS5963162A JP S5963162 A JPS5963162 A JP S5963162A JP 57107075 A JP57107075 A JP 57107075A JP 10707582 A JP10707582 A JP 10707582A JP S5963162 A JPS5963162 A JP S5963162A
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- fish meat
- paste
- protein
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57107075A JPS5963162A (ja) | 1982-06-22 | 1982-06-22 | 固形乃至スプレツド状食品の製造方法 |
EP83105945A EP0096902B1 (de) | 1982-06-16 | 1983-06-16 | Verfahren zur Herstellung von eiweisshaltigen Nahrungsmitteln oder von eiweisshaltigen Nahrungsstoffen in Pastenform und Verfahren zur Herstellung von Nahrungsmitteln aus diesen Stoffen |
DE8383105945T DE3378102D1 (en) | 1982-06-16 | 1983-06-16 | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
AT83105945T ATE37476T1 (de) | 1982-06-16 | 1983-06-16 | Verfahren zur herstellung von eiweisshaltigen nahrungsmitteln oder von eiweisshaltigen nahrungsstoffen in pastenform und verfahren zur herstellung von nahrungsmitteln aus diesen stoffen. |
US06/892,748 US4759933A (en) | 1982-06-16 | 1986-08-04 | Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57107075A JPS5963162A (ja) | 1982-06-22 | 1982-06-22 | 固形乃至スプレツド状食品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5963162A true JPS5963162A (ja) | 1984-04-10 |
JPH0332348B2 JPH0332348B2 (de) | 1991-05-10 |
Family
ID=14449842
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57107075A Granted JPS5963162A (ja) | 1982-06-16 | 1982-06-22 | 固形乃至スプレツド状食品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5963162A (de) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60209234A (ja) * | 1984-04-02 | 1985-10-21 | Funken:Kk | 粉流体と反応液等との連続混合方法 |
JPH01190863A (ja) * | 1988-01-27 | 1989-07-31 | Funaki Shoji Kk | 屋根構造における天窓装置 |
JPH07204088A (ja) * | 1994-01-25 | 1995-08-08 | Takemori Toyonaga | 電子レンジ用発泡スチロール等皿受け |
-
1982
- 1982-06-22 JP JP57107075A patent/JPS5963162A/ja active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60209234A (ja) * | 1984-04-02 | 1985-10-21 | Funken:Kk | 粉流体と反応液等との連続混合方法 |
JPS6351055B2 (de) * | 1984-04-02 | 1988-10-12 | Funken Kk | |
JPH01190863A (ja) * | 1988-01-27 | 1989-07-31 | Funaki Shoji Kk | 屋根構造における天窓装置 |
JPH07204088A (ja) * | 1994-01-25 | 1995-08-08 | Takemori Toyonaga | 電子レンジ用発泡スチロール等皿受け |
Also Published As
Publication number | Publication date |
---|---|
JPH0332348B2 (de) | 1991-05-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5963162A (ja) | 固形乃至スプレツド状食品の製造方法 | |
JPS61260855A (ja) | 豆腐様食品の製造方法 | |
JPS5963167A (ja) | 流動状乃至液状食品の製造方法 | |
JPH0472503B2 (de) | ||
JPS5963166A (ja) | 固形乃至スプレツド状食品の製造方法 | |
JPS60221058A (ja) | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 | |
JPS60130375A (ja) | 肉類加工食品の製造法 | |
JPH0575377B2 (de) | ||
JPH05980B2 (de) | ||
JPS60130349A (ja) | 乳化油脂組成物 | |
JPH0542254B2 (de) | ||
JPH0417616B2 (de) | ||
JPS5963163A (ja) | 弾性ゲル状食品の製造方法 | |
JPS5963164A (ja) | 固形乃至スプレツド状食品の製造方法 | |
JPH0333307B2 (de) | ||
JPS5963161A (ja) | 固形乃至スプレツド状食品の製造方法 | |
JPH0371860B2 (de) | ||
JPS60130361A (ja) | めん類の製造方法 | |
JPH0371864B2 (de) | ||
JPH0246185B2 (de) | ||
JPS60130344A (ja) | 大豆蛋白加工食品の製造法 | |
JPH0466539B2 (de) | ||
JPH01257448A (ja) | うに様食品 | |
JPS60130359A (ja) | もち及び米菓の製造方法 | |
JPS60130362A (ja) | 揚げ物食品用バツタ−の製造法 |