JPS5963144A - ペ−スト状の蛋白質食品または蛋白質材料の製造方法 - Google Patents
ペ−スト状の蛋白質食品または蛋白質材料の製造方法Info
- Publication number
- JPS5963144A JPS5963144A JP57103366A JP10336682A JPS5963144A JP S5963144 A JPS5963144 A JP S5963144A JP 57103366 A JP57103366 A JP 57103366A JP 10336682 A JP10336682 A JP 10336682A JP S5963144 A JPS5963144 A JP S5963144A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- mixture
- paste
- food
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57103366A JPS5963144A (ja) | 1982-06-16 | 1982-06-16 | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 |
AT83105945T ATE37476T1 (de) | 1982-06-16 | 1983-06-16 | Verfahren zur herstellung von eiweisshaltigen nahrungsmitteln oder von eiweisshaltigen nahrungsstoffen in pastenform und verfahren zur herstellung von nahrungsmitteln aus diesen stoffen. |
DE8383105945T DE3378102D1 (en) | 1982-06-16 | 1983-06-16 | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
EP83105945A EP0096902B1 (en) | 1982-06-16 | 1983-06-16 | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
US06/892,748 US4759933A (en) | 1982-06-16 | 1986-08-04 | Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57103366A JPS5963144A (ja) | 1982-06-16 | 1982-06-16 | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5963144A true JPS5963144A (ja) | 1984-04-10 |
JPH0246186B2 JPH0246186B2 (enrdf_load_stackoverflow) | 1990-10-15 |
Family
ID=14352116
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57103366A Granted JPS5963144A (ja) | 1982-06-16 | 1982-06-16 | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5963144A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61260855A (ja) * | 1985-05-13 | 1986-11-19 | Taiyo Fishery Co Ltd | 豆腐様食品の製造方法 |
US8173014B2 (en) | 2002-12-02 | 2012-05-08 | Marine Bioproducts As | Apparatus for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products |
-
1982
- 1982-06-16 JP JP57103366A patent/JPS5963144A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61260855A (ja) * | 1985-05-13 | 1986-11-19 | Taiyo Fishery Co Ltd | 豆腐様食品の製造方法 |
US8173014B2 (en) | 2002-12-02 | 2012-05-08 | Marine Bioproducts As | Apparatus for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products |
US9232812B2 (en) | 2002-12-02 | 2016-01-12 | Marine Bioproducts A.S. | Apparatus and method for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products |
Also Published As
Publication number | Publication date |
---|---|
JPH0246186B2 (enrdf_load_stackoverflow) | 1990-10-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5963140A (ja) | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 | |
JPS5963144A (ja) | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 | |
JPH0526457B2 (enrdf_load_stackoverflow) | ||
JPS5963167A (ja) | 流動状乃至液状食品の製造方法 | |
JPH0472503B2 (enrdf_load_stackoverflow) | ||
JPH0575378B2 (enrdf_load_stackoverflow) | ||
JPH0246184B2 (enrdf_load_stackoverflow) | ||
JPS5963162A (ja) | 固形乃至スプレツド状食品の製造方法 | |
JPS60130370A (ja) | 乳化食品 | |
JPH05980B2 (enrdf_load_stackoverflow) | ||
JPS5963141A (ja) | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 | |
JPH0575377B2 (enrdf_load_stackoverflow) | ||
JPS5963143A (ja) | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 | |
JPS60130374A (ja) | 流動性食品の製造方法 | |
JPS60130371A (ja) | 酸性乳化食品 | |
JPH0542254B2 (enrdf_load_stackoverflow) | ||
JPS60130349A (ja) | 乳化油脂組成物 | |
JPS5963163A (ja) | 弾性ゲル状食品の製造方法 | |
JPS60130375A (ja) | 肉類加工食品の製造法 | |
JPS60130344A (ja) | 大豆蛋白加工食品の製造法 | |
JPS60130369A (ja) | 調理食品用素材の製造方法 | |
JPS60221039A (ja) | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 | |
JPH0466539B2 (enrdf_load_stackoverflow) | ||
JPS5963166A (ja) | 固形乃至スプレツド状食品の製造方法 | |
JPS60130372A (ja) | 卵加工食品の製造方法 |