JPS5963144A - ペ−スト状の蛋白質食品または蛋白質材料の製造方法 - Google Patents

ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Info

Publication number
JPS5963144A
JPS5963144A JP57103366A JP10336682A JPS5963144A JP S5963144 A JPS5963144 A JP S5963144A JP 57103366 A JP57103366 A JP 57103366A JP 10336682 A JP10336682 A JP 10336682A JP S5963144 A JPS5963144 A JP S5963144A
Authority
JP
Japan
Prior art keywords
protein
mixture
paste
food
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57103366A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0246186B2 (enrdf_load_stackoverflow
Inventor
Yasuzo Uchida
内田 安三
Yasuo Iso
磯 康夫
Hiroki Saeki
宏樹 佐伯
Hitoshi Nagasaki
長崎 仁志
Makoto Ito
誠 伊藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP57103366A priority Critical patent/JPS5963144A/ja
Priority to AT83105945T priority patent/ATE37476T1/de
Priority to DE8383105945T priority patent/DE3378102D1/de
Priority to EP83105945A priority patent/EP0096902B1/en
Publication of JPS5963144A publication Critical patent/JPS5963144A/ja
Priority to US06/892,748 priority patent/US4759933A/en
Publication of JPH0246186B2 publication Critical patent/JPH0246186B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP57103366A 1982-06-16 1982-06-16 ペ−スト状の蛋白質食品または蛋白質材料の製造方法 Granted JPS5963144A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP57103366A JPS5963144A (ja) 1982-06-16 1982-06-16 ペ−スト状の蛋白質食品または蛋白質材料の製造方法
AT83105945T ATE37476T1 (de) 1982-06-16 1983-06-16 Verfahren zur herstellung von eiweisshaltigen nahrungsmitteln oder von eiweisshaltigen nahrungsstoffen in pastenform und verfahren zur herstellung von nahrungsmitteln aus diesen stoffen.
DE8383105945T DE3378102D1 (en) 1982-06-16 1983-06-16 Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
EP83105945A EP0096902B1 (en) 1982-06-16 1983-06-16 Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
US06/892,748 US4759933A (en) 1982-06-16 1986-08-04 Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57103366A JPS5963144A (ja) 1982-06-16 1982-06-16 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Publications (2)

Publication Number Publication Date
JPS5963144A true JPS5963144A (ja) 1984-04-10
JPH0246186B2 JPH0246186B2 (enrdf_load_stackoverflow) 1990-10-15

Family

ID=14352116

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57103366A Granted JPS5963144A (ja) 1982-06-16 1982-06-16 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Country Status (1)

Country Link
JP (1) JPS5963144A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61260855A (ja) * 1985-05-13 1986-11-19 Taiyo Fishery Co Ltd 豆腐様食品の製造方法
US8173014B2 (en) 2002-12-02 2012-05-08 Marine Bioproducts As Apparatus for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61260855A (ja) * 1985-05-13 1986-11-19 Taiyo Fishery Co Ltd 豆腐様食品の製造方法
US8173014B2 (en) 2002-12-02 2012-05-08 Marine Bioproducts As Apparatus for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products
US9232812B2 (en) 2002-12-02 2016-01-12 Marine Bioproducts A.S. Apparatus and method for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products

Also Published As

Publication number Publication date
JPH0246186B2 (enrdf_load_stackoverflow) 1990-10-15

Similar Documents

Publication Publication Date Title
JPS5963140A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPS5963144A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPH0526457B2 (enrdf_load_stackoverflow)
JPS5963167A (ja) 流動状乃至液状食品の製造方法
JPH0472503B2 (enrdf_load_stackoverflow)
JPH0575378B2 (enrdf_load_stackoverflow)
JPH0246184B2 (enrdf_load_stackoverflow)
JPS5963162A (ja) 固形乃至スプレツド状食品の製造方法
JPS60130370A (ja) 乳化食品
JPH05980B2 (enrdf_load_stackoverflow)
JPS5963141A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPH0575377B2 (enrdf_load_stackoverflow)
JPS5963143A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPS60130374A (ja) 流動性食品の製造方法
JPS60130371A (ja) 酸性乳化食品
JPH0542254B2 (enrdf_load_stackoverflow)
JPS60130349A (ja) 乳化油脂組成物
JPS5963163A (ja) 弾性ゲル状食品の製造方法
JPS60130375A (ja) 肉類加工食品の製造法
JPS60130344A (ja) 大豆蛋白加工食品の製造法
JPS60130369A (ja) 調理食品用素材の製造方法
JPS60221039A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPH0466539B2 (enrdf_load_stackoverflow)
JPS5963166A (ja) 固形乃至スプレツド状食品の製造方法
JPS60130372A (ja) 卵加工食品の製造方法