JPS5959180A - 動物、魚貝類のエキス成分回収方法 - Google Patents
動物、魚貝類のエキス成分回収方法Info
- Publication number
- JPS5959180A JPS5959180A JP57169216A JP16921682A JPS5959180A JP S5959180 A JPS5959180 A JP S5959180A JP 57169216 A JP57169216 A JP 57169216A JP 16921682 A JP16921682 A JP 16921682A JP S5959180 A JPS5959180 A JP S5959180A
- Authority
- JP
- Japan
- Prior art keywords
- shellfish
- fish
- extract component
- soup
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 10
- 241001465754 Metazoa Species 0.000 title claims abstract description 10
- 235000015170 shellfish Nutrition 0.000 title claims abstract description 10
- 238000011084 recovery Methods 0.000 title description 2
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000019688 fish Nutrition 0.000 abstract description 7
- 241000555825 Clupeidae Species 0.000 abstract description 3
- 235000019512 sardine Nutrition 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract 4
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 238000010025 steaming Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57169216A JPS5959180A (ja) | 1982-09-27 | 1982-09-27 | 動物、魚貝類のエキス成分回収方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57169216A JPS5959180A (ja) | 1982-09-27 | 1982-09-27 | 動物、魚貝類のエキス成分回収方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5959180A true JPS5959180A (ja) | 1984-04-04 |
| JPS6225026B2 JPS6225026B2 (enrdf_load_stackoverflow) | 1987-06-01 |
Family
ID=15882360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57169216A Granted JPS5959180A (ja) | 1982-09-27 | 1982-09-27 | 動物、魚貝類のエキス成分回収方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5959180A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5963157A (ja) * | 1982-10-04 | 1984-04-10 | Ajinomoto Co Inc | エキス類の風味改質法 |
| JPS61239863A (ja) * | 1985-04-12 | 1986-10-25 | Shuzo Nakazono | 動物の骨・肉・内臓等のエキス抽出法 |
| JPS6317671A (ja) * | 1986-07-11 | 1988-01-25 | Tottori Kanzume Kk | 調味料の製造方法 |
| EP1145652A1 (en) * | 2000-04-14 | 2001-10-17 | Japan Tobacco Inc. | Fish sauce and method for producing same |
-
1982
- 1982-09-27 JP JP57169216A patent/JPS5959180A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5963157A (ja) * | 1982-10-04 | 1984-04-10 | Ajinomoto Co Inc | エキス類の風味改質法 |
| JPS61239863A (ja) * | 1985-04-12 | 1986-10-25 | Shuzo Nakazono | 動物の骨・肉・内臓等のエキス抽出法 |
| JPS6317671A (ja) * | 1986-07-11 | 1988-01-25 | Tottori Kanzume Kk | 調味料の製造方法 |
| EP1145652A1 (en) * | 2000-04-14 | 2001-10-17 | Japan Tobacco Inc. | Fish sauce and method for producing same |
| US7378120B2 (en) | 2000-04-14 | 2008-05-27 | Japan Tobacco, Inc. | Fish sauce and method for producing same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6225026B2 (enrdf_load_stackoverflow) | 1987-06-01 |