JPS5951746A - 豆類を用いた膨化スナツクの製造法 - Google Patents
豆類を用いた膨化スナツクの製造法Info
- Publication number
- JPS5951746A JPS5951746A JP57161331A JP16133182A JPS5951746A JP S5951746 A JPS5951746 A JP S5951746A JP 57161331 A JP57161331 A JP 57161331A JP 16133182 A JP16133182 A JP 16133182A JP S5951746 A JPS5951746 A JP S5951746A
- Authority
- JP
- Japan
- Prior art keywords
- beans
- starch
- mixture
- sweet potato
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57161331A JPS5951746A (ja) | 1982-09-16 | 1982-09-16 | 豆類を用いた膨化スナツクの製造法 |
| CA000436761A CA1205671A (en) | 1982-09-16 | 1983-09-15 | Production process of puffed snacks using seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57161331A JPS5951746A (ja) | 1982-09-16 | 1982-09-16 | 豆類を用いた膨化スナツクの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5951746A true JPS5951746A (ja) | 1984-03-26 |
| JPH0256058B2 JPH0256058B2 (enExample) | 1990-11-29 |
Family
ID=15733048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57161331A Granted JPS5951746A (ja) | 1982-09-16 | 1982-09-16 | 豆類を用いた膨化スナツクの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5951746A (enExample) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59227246A (ja) * | 1983-06-08 | 1984-12-20 | Morinaga & Co Ltd | 種子類を用いた膨化スナツクの製造法 |
| JPS6158539A (ja) * | 1984-08-29 | 1986-03-25 | Nisshin Oil Mills Ltd:The | スナツク様菓子の製造法 |
| JPS61173757A (ja) * | 1985-01-28 | 1986-08-05 | Matsutani Kagaku Kogyo Kk | パフ化澱粉の製造方法 |
| JPH04117255A (ja) * | 1990-05-29 | 1992-04-17 | House Food Ind Co Ltd | パフスナックの製造方法 |
| US5542580A (en) * | 1994-06-28 | 1996-08-06 | Yoshida Industry Co., Ltd. | Tube container |
| US6602539B2 (en) * | 2001-05-10 | 2003-08-05 | Kraft Foods Holdings, Inc. | Cooked bean product having reduced solids content and improved viscosity |
| KR100940882B1 (ko) | 2007-11-21 | 2010-02-09 | 계명대학교 산학협력단 | 팽화식품 및 그 제조방법 |
| JP2010259441A (ja) * | 1999-04-30 | 2010-11-18 | Soc Des Produits Nestle Sa | 押出しダイ |
| JP5241950B1 (ja) * | 2012-10-29 | 2013-07-17 | 株式会社ちぼり | 緑豆スナック菓子の製造方法 |
| KR20230020333A (ko) * | 2021-08-02 | 2023-02-10 | 유영재 | 비만 및 혈액순환 개선용 한방 건강기능식품 조성물 |
-
1982
- 1982-09-16 JP JP57161331A patent/JPS5951746A/ja active Granted
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59227246A (ja) * | 1983-06-08 | 1984-12-20 | Morinaga & Co Ltd | 種子類を用いた膨化スナツクの製造法 |
| JPS6158539A (ja) * | 1984-08-29 | 1986-03-25 | Nisshin Oil Mills Ltd:The | スナツク様菓子の製造法 |
| JPS61173757A (ja) * | 1985-01-28 | 1986-08-05 | Matsutani Kagaku Kogyo Kk | パフ化澱粉の製造方法 |
| JPH04117255A (ja) * | 1990-05-29 | 1992-04-17 | House Food Ind Co Ltd | パフスナックの製造方法 |
| US5542580A (en) * | 1994-06-28 | 1996-08-06 | Yoshida Industry Co., Ltd. | Tube container |
| JP2010259441A (ja) * | 1999-04-30 | 2010-11-18 | Soc Des Produits Nestle Sa | 押出しダイ |
| US6602539B2 (en) * | 2001-05-10 | 2003-08-05 | Kraft Foods Holdings, Inc. | Cooked bean product having reduced solids content and improved viscosity |
| KR100940882B1 (ko) | 2007-11-21 | 2010-02-09 | 계명대학교 산학협력단 | 팽화식품 및 그 제조방법 |
| JP5241950B1 (ja) * | 2012-10-29 | 2013-07-17 | 株式会社ちぼり | 緑豆スナック菓子の製造方法 |
| KR20230020333A (ko) * | 2021-08-02 | 2023-02-10 | 유영재 | 비만 및 혈액순환 개선용 한방 건강기능식품 조성물 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0256058B2 (enExample) | 1990-11-29 |
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