JPS5942838A - 白身魚のレトルトパウチ食品の製造方法 - Google Patents

白身魚のレトルトパウチ食品の製造方法

Info

Publication number
JPS5942838A
JPS5942838A JP57152412A JP15241282A JPS5942838A JP S5942838 A JPS5942838 A JP S5942838A JP 57152412 A JP57152412 A JP 57152412A JP 15241282 A JP15241282 A JP 15241282A JP S5942838 A JPS5942838 A JP S5942838A
Authority
JP
Japan
Prior art keywords
fish
meat
fish meat
retort pouch
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57152412A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0218812B2 (enrdf_load_stackoverflow
Inventor
Jun Irie
入江　恂
Kenichi Naito
健一 内藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP57152412A priority Critical patent/JPS5942838A/ja
Publication of JPS5942838A publication Critical patent/JPS5942838A/ja
Publication of JPH0218812B2 publication Critical patent/JPH0218812B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP57152412A 1982-08-31 1982-08-31 白身魚のレトルトパウチ食品の製造方法 Granted JPS5942838A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57152412A JPS5942838A (ja) 1982-08-31 1982-08-31 白身魚のレトルトパウチ食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57152412A JPS5942838A (ja) 1982-08-31 1982-08-31 白身魚のレトルトパウチ食品の製造方法

Publications (2)

Publication Number Publication Date
JPS5942838A true JPS5942838A (ja) 1984-03-09
JPH0218812B2 JPH0218812B2 (enrdf_load_stackoverflow) 1990-04-26

Family

ID=15539944

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57152412A Granted JPS5942838A (ja) 1982-08-31 1982-08-31 白身魚のレトルトパウチ食品の製造方法

Country Status (1)

Country Link
JP (1) JPS5942838A (enrdf_load_stackoverflow)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61158743A (ja) * 1984-12-29 1986-07-18 Taiyo Fishery Co Ltd 白身魚の缶詰の製造法
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
WO1992003934A1 (en) * 1990-08-31 1992-03-19 Mars, Incorporated Acid-stabilized food products
WO1992008361A1 (en) * 1990-11-13 1992-05-29 Mars, Incorporated Acid-stabilized food products
US5332587A (en) * 1989-09-01 1994-07-26 Mars, Incorporated Acid stabilized pasta
JP2000210056A (ja) * 1999-01-25 2000-08-02 Yaizu Suisankagaku Industry Co Ltd 魚類エキス及びその製造方法
JP2007135409A (ja) * 2005-11-15 2007-06-07 Nichirei Foods:Kk 皮付き加工魚肉、皮付き魚肉の皮剥がれ抑制方法および皮付き加工魚肉の製造方法
JP2012115165A (ja) * 2010-11-29 2012-06-21 Q P Corp ペースト状レトルト食品

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102853U (enrdf_load_stackoverflow) * 1979-01-13 1980-07-18
JPS55166548U (enrdf_load_stackoverflow) * 1979-05-19 1980-11-29
JPS5710584U (enrdf_load_stackoverflow) * 1980-06-20 1982-01-20

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102853U (enrdf_load_stackoverflow) * 1979-01-13 1980-07-18
JPS55166548U (enrdf_load_stackoverflow) * 1979-05-19 1980-11-29
JPS5710584U (enrdf_load_stackoverflow) * 1980-06-20 1982-01-20

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61158743A (ja) * 1984-12-29 1986-07-18 Taiyo Fishery Co Ltd 白身魚の缶詰の製造法
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
US5332587A (en) * 1989-09-01 1994-07-26 Mars, Incorporated Acid stabilized pasta
WO1992003934A1 (en) * 1990-08-31 1992-03-19 Mars, Incorporated Acid-stabilized food products
WO1992008361A1 (en) * 1990-11-13 1992-05-29 Mars, Incorporated Acid-stabilized food products
JP2000210056A (ja) * 1999-01-25 2000-08-02 Yaizu Suisankagaku Industry Co Ltd 魚類エキス及びその製造方法
JP2007135409A (ja) * 2005-11-15 2007-06-07 Nichirei Foods:Kk 皮付き加工魚肉、皮付き魚肉の皮剥がれ抑制方法および皮付き加工魚肉の製造方法
JP2012115165A (ja) * 2010-11-29 2012-06-21 Q P Corp ペースト状レトルト食品

Also Published As

Publication number Publication date
JPH0218812B2 (enrdf_load_stackoverflow) 1990-04-26

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