JPS5939265A - 皮付き冷凍ポテトの製造方法 - Google Patents

皮付き冷凍ポテトの製造方法

Info

Publication number
JPS5939265A
JPS5939265A JP57151117A JP15111782A JPS5939265A JP S5939265 A JPS5939265 A JP S5939265A JP 57151117 A JP57151117 A JP 57151117A JP 15111782 A JP15111782 A JP 15111782A JP S5939265 A JPS5939265 A JP S5939265A
Authority
JP
Japan
Prior art keywords
skin
potatoes
potato
frozen
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57151117A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0443623B2 (enrdf_load_stackoverflow
Inventor
Tadamitsu Tanaka
田中　忠光
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP57151117A priority Critical patent/JPS5939265A/ja
Publication of JPS5939265A publication Critical patent/JPS5939265A/ja
Publication of JPH0443623B2 publication Critical patent/JPH0443623B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP57151117A 1982-08-31 1982-08-31 皮付き冷凍ポテトの製造方法 Granted JPS5939265A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57151117A JPS5939265A (ja) 1982-08-31 1982-08-31 皮付き冷凍ポテトの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57151117A JPS5939265A (ja) 1982-08-31 1982-08-31 皮付き冷凍ポテトの製造方法

Publications (2)

Publication Number Publication Date
JPS5939265A true JPS5939265A (ja) 1984-03-03
JPH0443623B2 JPH0443623B2 (enrdf_load_stackoverflow) 1992-07-17

Family

ID=15511729

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57151117A Granted JPS5939265A (ja) 1982-08-31 1982-08-31 皮付き冷凍ポテトの製造方法

Country Status (1)

Country Link
JP (1) JPS5939265A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0436143A (ja) * 1990-05-31 1992-02-06 Shoji Hanaoka 野菜の加熱加工方法
JP2010526534A (ja) * 2007-05-07 2010-08-05 ノンパレイル コーポレーション 焼いたジャガイモ製品およびその製法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4867452A (enrdf_load_stackoverflow) * 1971-12-20 1973-09-14

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4867452A (enrdf_load_stackoverflow) * 1971-12-20 1973-09-14

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0436143A (ja) * 1990-05-31 1992-02-06 Shoji Hanaoka 野菜の加熱加工方法
JP2010526534A (ja) * 2007-05-07 2010-08-05 ノンパレイル コーポレーション 焼いたジャガイモ製品およびその製法

Also Published As

Publication number Publication date
JPH0443623B2 (enrdf_load_stackoverflow) 1992-07-17

Similar Documents

Publication Publication Date Title
JPH0249695B2 (enrdf_load_stackoverflow)
JPH0322137B2 (enrdf_load_stackoverflow)
JPS5939265A (ja) 皮付き冷凍ポテトの製造方法
WO2009137175A2 (en) Process for preparing parfried potatoes for microwave heating
JP3613566B2 (ja) Ｆｄエビ天ぷらの製造方法
JPS61185171A (ja) 焼きホタテ貝の製造方法
KR20120099939A (ko) 고단백 식품의 제조방법
CN108077790A (zh) 一种牛肉的炭烤工艺
JP2696368B2 (ja) 簡易再加熱用冷凍焼き魚および冷凍焼き魚の製造方法
JPS5921355A (ja) フライ乾燥食品の製造方法
JP3641801B2 (ja) 冷凍お好み焼き
JPS61260831A (ja) 魚介類を原料とする液汁のない密封容器詰食品の製造方法
JPS6070044A (ja) 即席可食可能な馬鈴薯の加工・保存方法
JPS63263063A (ja) 新規な乾燥肉製品の製造方法
JPS59216565A (ja) 脱臭乾燥ニンニクの製造法
JP2779503B2 (ja) 焼き上げ貝類の製造法
JPS5988060A (ja) 皮付きポテト半調理品の製造法
CN112890077A (zh) 低温慢煮技术烧烤工艺
JPS60133850A (ja) 豆類の煮物用加工食品およびその製造法
JPH0191752A (ja) 炒めガーリックパウダー
KR20040021187A (ko) 황토를 이용한 가금류(家禽類)구이의 제조방법
JPH06209740A (ja) 遠赤外線による牛肉、魚介及び果物の加熱調理方法
CN111011698A (zh) 一种酱烧猪手及其制作方法
KR101086863B1 (ko) 원료육 자체에 함유된 기름을 이용한 원료육 가공 방법
JPS6261547A (ja) フライ食品の調理方法