JPS59192049A - いなりずしの製造方法 - Google Patents
いなりずしの製造方法Info
- Publication number
- JPS59192049A JPS59192049A JP58066131A JP6613183A JPS59192049A JP S59192049 A JPS59192049 A JP S59192049A JP 58066131 A JP58066131 A JP 58066131A JP 6613183 A JP6613183 A JP 6613183A JP S59192049 A JPS59192049 A JP S59192049A
- Authority
- JP
- Japan
- Prior art keywords
- inarizushi
- fried tofu
- bean curd
- tofu
- sushi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title abstract 4
- 235000013527 bean curd Nutrition 0.000 claims abstract description 66
- 238000001035 drying Methods 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 18
- 235000009566 rice Nutrition 0.000 abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 16
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 235000021419 vinegar Nutrition 0.000 description 8
- 239000000052 vinegar Substances 0.000 description 8
- 239000007788 liquid Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000005429 filling process Methods 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 238000007605 air drying Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58066131A JPS59192049A (ja) | 1983-04-13 | 1983-04-13 | いなりずしの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58066131A JPS59192049A (ja) | 1983-04-13 | 1983-04-13 | いなりずしの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59192049A true JPS59192049A (ja) | 1984-10-31 |
| JPS6151856B2 JPS6151856B2 (enrdf_load_stackoverflow) | 1986-11-11 |
Family
ID=13307000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58066131A Granted JPS59192049A (ja) | 1983-04-13 | 1983-04-13 | いなりずしの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59192049A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02195857A (ja) * | 1989-01-25 | 1990-08-02 | Misuzu Toufu Kk | 揚げ製品の結着防止方法 |
-
1983
- 1983-04-13 JP JP58066131A patent/JPS59192049A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02195857A (ja) * | 1989-01-25 | 1990-08-02 | Misuzu Toufu Kk | 揚げ製品の結着防止方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6151856B2 (enrdf_load_stackoverflow) | 1986-11-11 |
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