JPS59146547A - 食品の膨化乾燥方法 - Google Patents
食品の膨化乾燥方法Info
- Publication number
- JPS59146547A JPS59146547A JP58022362A JP2236283A JPS59146547A JP S59146547 A JPS59146547 A JP S59146547A JP 58022362 A JP58022362 A JP 58022362A JP 2236283 A JP2236283 A JP 2236283A JP S59146547 A JPS59146547 A JP S59146547A
- Authority
- JP
- Japan
- Prior art keywords
- food
- pressure
- temperature
- water
- boiling point
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 89
- 238000001035 drying Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000009835 boiling Methods 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims description 29
- 238000011282 treatment Methods 0.000 claims description 17
- 230000001007 puffing effect Effects 0.000 claims description 5
- 235000013324 preserved food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 235000021055 solid food Nutrition 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 239000003921 oil Substances 0.000 description 27
- 230000008569 process Effects 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000013527 bean curd Nutrition 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 230000008020 evaporation Effects 0.000 description 5
- 230000008961 swelling Effects 0.000 description 5
- 244000291564 Allium cepa Species 0.000 description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 4
- 238000009792 diffusion process Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000003505 heat denaturation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- UNPLRYRWJLTVAE-UHFFFAOYSA-N Cloperastine hydrochloride Chemical compound Cl.C1=CC(Cl)=CC=C1C(C=1C=CC=CC=1)OCCN1CCCCC1 UNPLRYRWJLTVAE-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021059 hard food Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000005068 transpiration Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58022362A JPS59146547A (ja) | 1983-02-14 | 1983-02-14 | 食品の膨化乾燥方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58022362A JPS59146547A (ja) | 1983-02-14 | 1983-02-14 | 食品の膨化乾燥方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59146547A true JPS59146547A (ja) | 1984-08-22 |
| JPH0312861B2 JPH0312861B2 (enrdf_load_stackoverflow) | 1991-02-21 |
Family
ID=12080511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58022362A Granted JPS59146547A (ja) | 1983-02-14 | 1983-02-14 | 食品の膨化乾燥方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59146547A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6136358A (en) * | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
| JP2021048772A (ja) * | 2019-09-20 | 2021-04-01 | プリマハム株式会社 | 乾燥食品の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5722652A (en) * | 1980-07-14 | 1982-02-05 | Ehimeken | Preparation of dried food by frying under reduced pressure |
-
1983
- 1983-02-14 JP JP58022362A patent/JPS59146547A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5722652A (en) * | 1980-07-14 | 1982-02-05 | Ehimeken | Preparation of dried food by frying under reduced pressure |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6136358A (en) * | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
| US6514554B1 (en) | 1998-11-24 | 2003-02-04 | Lamb-Weston, Inc. | Process for preparing frozen potato or root vegetable strips |
| JP2021048772A (ja) * | 2019-09-20 | 2021-04-01 | プリマハム株式会社 | 乾燥食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0312861B2 (enrdf_load_stackoverflow) | 1991-02-21 |
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